Mookies Panini Food

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S'MOOKIES



S'mookies image

S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 cookies.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup old-fashioned or quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons grated lemon zest
1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup cold butter, cubed
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 cup cinnamon baking chips
10 tablespoons Biscoff creamy cookie spread
20 large marshmallows

Steps:

  • Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.

Nutrition Facts :

MOOKIE (OATMEAL COOKIES)



Mookie (Oatmeal Cookies) image

I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)

Provided by justmeterri

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

1 cup butter, at room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 cups regular rolled oats
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
1/2 cup sweetened dried shredded coconut
1/2 cup raisins

Steps:

  • Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
  • Stir in walnuts, coconut and raisins.*.
  • Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
  • Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
  • *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
  • Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5

MOOKIE'S PANINI



MOOKIE'S PANINI image

Categories     Sandwich     Kid-Friendly     Dinner

Number Of Ingredients 11

Golden Pear Chutney ( http://www.epicurious.com/recipes/food/views/15357 )
Gorgonzola Spread **
Pepperoncini
Mozzarella
Provolone
Cheddar
Salami
Pepperoni
Linguica (Portuguese sausage)
Bread
** 1 part Gorgonzola to 8 parts Cream Cheese plus a little milk to process

Steps:

  • Top Slice: Spread Golden Pear Chutney and top with cheeses. Bottom Slice: Slather with Gorgonzola Spread and top with meats. Broil till cheese is melted, and meat is beginning to crisp. Add pepperoncini, and grill in a sandwich press.

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