Homemade Lunchables Food

HOMEMADE LUNCHABLES

Homemade Lunchables image

The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!

Provided by Jonathan Melendez

Categories High Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cheddar cheese
8 ounces colby-monterey jack cheese
8 ounces sliced pepperoni
8 ounces sliced salami
8 ounces crackers
1/2 cup mixed nuts
1/2 cup fresh raspberries or 1/2 cup any other berries

Steps:

Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cutter.
To assemble, lay out the cheese, meats, and crackers in rows onto a platter or cutting board. Fill small bowls with the nuts and fresh berries.

Nutrition Facts : Calories 840.8, Fat 64.5, SaturatedFat 27.3, Cholesterol 139.6, Sodium 1890.4, Carbohydrate 28.8, Fiber 2.5, Sugar 4.8, Protein 36.5

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