PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN-GINGERSNAP PUDDING PARFAIT
Layer a homemade pumpkin pudding with crushed gingersnaps for a perfect holiday dessert.
Provided by Food Network Kitchen
Time 2h30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
- Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time to avoid lumps, then whisk in the egg.
- When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Stir in the pumpkin puree.
- Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the gingersnaps. Top with additional cookies. Cover with plastic wrap and refrigerate until fully set, about 2 hours.
PUMPKIN PUDDING PARFAITS
These parfaits are almost as delicious as pumpkin pie, and wayyyy easier on the waistline. I think this may have a spot on our Thanksgiving table this year!
Provided by MariaMiller
Categories Dessert
Time 15m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.
- Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.
- Allow to set up in the refrigerator for at least 5 minutes (longer is better).
- In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.
- Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.
- Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.
- Enjoy immediately while graham crackers are still crunchy.
PUMPKIN PUDDING FROM SCRATCH
Pumpkin Pudding is easy to make from scratch in 15 minutes for a make ahead custard-like dessert recipe that tastes like pumpkin pie!
Provided by Elizabeth Lindemann
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together 2 cups of the milk, the pumpkin puree (15 oz.), and the pumpkin pie spice mix (2 teaspoons). Heat on medium-low, whisking occasionally, until it begins to bubble gently.
- Meanwhile, in a medium bowl, whisk together the sugar (1 cup), cornstarch (1/4 cup), salt (1/4 teaspoon. Gradually add the remaining 1 cup of milk while whisking, making sure to smooth out any lumps of cornstarch before adding more. Add the egg yolks (4) and whisk to combine until everything is very smooth.
- Using a ladle, transfer about half of the hot pumpkin mixture to the sugar and egg mixture, gradually, whisking continuously. Continue whisking until it's a smooth mixture. Then, gradually transfer the mixture back into the saucepan, whisking continuously.
- Continue to cook over medium heat, whisking continuously, until it starts to bubble. Continue to cook and whisk constantly (it's a workout!) until the mixture has thickened (about 3-4 minutes). Remove the pan from heat and add the vanilla extract (1 teaspoon) and salted butter (2 tablespoons) and whisk/stir to combine until butter has melted.
- Transfer the pudding to individual serving dishes or a small-medium bowl. Press plastic wrap on the top to prevent a skin from forming, and refrigerate until cool (about 2 hours). Serve garnished with crumbled gingersnap cookies and whipped cream, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 50 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 152 mg, Sodium 193 mg, Fiber 2 g, Sugar 42 g
PUMPKIN CRUNCH PARFAITS
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.-Lorraine J. Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans., Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 23g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 486mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN PARFAITS
Enjoy this delicious parfait layered with pumpkin and cream cheese mixture - wonderful French dessert topped with cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.
- In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
- In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate 2 hours or until serving time. Just before serving, top each parfait with a cookie.
Nutrition Facts : Calories 548, Carbohydrate 50 g, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 426 mg
PUMPKIN PIE PARFAIT
Adapted from several I found on the Internet. Recipe called for butterscotch pudding, which I used, but you could taste the butterscotch too much so I think vanilla would be better. Cooking time is cooling time.
Provided by sheepdoc
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crush cookies to make 1 cup crumbs.
- Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
- Add baking soda and stir until foamy. Stir in crumbs.
- Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
- Mix pumpkin, spices, and milk until smooth.
- Add pudding mix and mix well.
- Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
- Refrigerate at least one hour. Top with a whole cookie.
Nutrition Facts : Calories 497.7, Fat 22, SaturatedFat 14.3, Cholesterol 22.4, Sodium 965.9, Carbohydrate 71.8, Fiber 2, Sugar 41.1, Protein 5.2
More about "pumpkin pudding parfaits food"
PUMPKIN PUDDING PARFAIT WITH GINGERSNAPS - DIABETES …
From diabetesfoodhub.org
5/5 (22)Servings 7Cuisine Comfort Food, Kid FriendlyCategory Desserts, No Cook, Quick & Easy
10 BEST PUDDING PARFAIT DESSERT RECIPES - YUMMLY
INDIVIDUAL PUMPKIN PUDDING PARFAITS {GREAT FOR PARTIES!}
From lilluna.com
5/5 (4)Total Time 15 minsCategory DessertPublished 2018-07-25
- Begin by crushing your Gingersnaps. For a very fine mixture, place cookies in your food processor.
- Scoop a few tablespoons into the bottom of several cups (depends on size of cups you use, but divvy accordingly)
- In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and scoop over cookie crumbs.
PUMPKIN PUDDING PARFAITS - REDBOOK
From redbookmag.com
Cuisine American, FrenchTotal Time 45 minsServings 6Published 2009-10-20
- Cook over medium heat, stirring frequently, 10 minutes or until the puree thickens slightly and becomes smoother.
HALLOWEEN CHOCOLATE PUMPKIN PARFAITS - SWEET & CREAMY - DAILY …
From dailydishrecipes.com
- Follow directions on package if you are using Jello Pumpkin Spice Pudding Mix OR for from scratch:
- Mix the vanilla pudding, milk, light cream and pumpkin puree together in a stand mixer with a whisk attachment. Beat for about 2 minutes or until the mixture thickens and everything is combined well. Stir in the pumpkin puree and the pumpkin pie spice. Pour into a bowl and cover and chill for 30 minutes.
- In a saucepan on the stove over low heat, combine the sugar, cocoa and cornstarch. Add milk slowly until the whole thing is smooth. Bring the mixture to a boil, stirring constantly. Cook the pudding for about 2 minutes or until it thickens. Remove from heat and stir in the vanilla.
PUMPKIN PIE PARFAITS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
- In a medium sized bowl, use an electric mixer to beat together the pumpkin puree, cream cheese, vanilla pudding mix, milk, maple syrup, pumpkin pie spice, allspice, and vanilla extract. Beat until combined well.
- With a food processor, grind up the graham crackers until they become fine crumbs. (You can also use a large ziploc bag and a rolling pin if you don’t have a food processor)
- For plating, use a small glass, or other desired “parfait container,” and add a small layer of the refrigerated pumpkin pudding mixture, followed by a small layer of the graham cracker crumbs, and lastly followed by a layer of extra creamy cool whip. Continue layering. Make sure that the last layer on the top is of the cool whip.
PUMPKIN PUDDING PARFAITS | A WICKED WHISK
From awickedwhisk.com
- In small 1/2 pint jars or glasses, add a layer of pumpkin pudding. On top of your pumpkin pudding, add a layer of chopped pecans. Next add a layer of whipped topping. Sprinkle a layer of store bought granola on top of your whipped topping. Repeat the layers twice and end with a sprinkling of granola for garnishing.
PUMPKIN PIE PARFAITS - SOUTHERN RECIPES FOR THE WHOLE FAMILY
PUMPKIN PARFAITS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
- In a large bowl, using a hand mixer, beat the pumpkin puree with the pumpkin pie spice, salt, 2 cups of the mascarpone and 1 1/2 cups of the confectioners’ sugar until thick.
- In another large bowl, beat the heavy cream with the remaining 2 cups of mascarpone and 1 cup of confectioners’ sugar until soft peaks form.
- Spoon half of the pumpkin mixture into 12 glasses and top with half of the mascarpone mixture and half of the crushed wafers. Repeat the layering once more. Refrigerate the parfaits until well-chilled, at least 1 hour, before serving.
PUMPKIN PIE PARFAITS: AN IRRESISTIBLE FALL DESSERT RECIPE
PUMPKIN DIRT PUDDING GRAVEYARD PARFAITS | NEIGHBORFOOD
From neighborfoodblog.com
- In the bowl of an electric mixer, combine evaporated milk, pumpkin puree, and pudding, and beat until mixture is smooth and well combined, about 2 minutes. Refrigerate for 5 minutes. Stir in cinnamon and the cool whip. Refrigerate mixture until ready to serve.
PUMPKIN PARFAIT - GONNA WANT SECONDS
From gonnawantseconds.com
- In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
PUMPKIN PUDDING PARFAITS - GIRL GONE GOURMET
From girlgonegourmet.com
- Before you turn on the burner, first whisk the sugar, cornstarch, and salt together in a medium saucepan. In a separate bowl whisk the milk, spices and pumpkin puree.
- Slowly add the milk mixture, a few tablespoons at a time, to the sugar and cornstarch. This will ensure there are no lumps. Once you’ve added the milk add the egg yolks and whisk until combined.
- Turn the burner on to medium heat and cook the milk and sugar mixture until it thickens and a few large bubbles barely break the surface. Remove the pot from the heat and carefully pour the pudding through a fine-mesh sieve into a medium-sized bowl. Add the vanilla and stir. Cover the bowl with plastic wrap making sure the plastic wrap is touching the surface of the pudding so a skin doesn’t develop. Let the pudding chill in the refrigerator for at least an hour.
PUMPKIN PUDDING PARFAITS - HEALTHY LIVING
From healthylivingmarket.com
Estimated Reading Time 3 mins
PUMPKIN PUDDING PARFAIT - VEGA (US)
From myvega.com
EASY PUMPKIN PARFAITS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PUMPKIN PARFAITS - SWEETLY RAWSWEETLY RAW
From sweetlyraw.com
PARFAIT RECIPES | ALLRECIPES
From allrecipes.com
PARFAIT RECIPES - PARFAIT DESSERT RECIPES - DELISH
From delish.com
PUMPKIN PUDDING PARFAITS - MAKEITGRATEFUL.COM
From makeitgrateful.com
PUMPKIN PUDDING PARFAITS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHOCOLATE PUMPKIN PUDDING PARFAIT [VEGAN, GRAIN-FREE ... - ONE …
From onegreenplanet.org
NO-BAKE PUMPKIN PARFAITS RECIPE: IF PUMPKIN CHEESECAKE, …
From 30seconds.com
PUMPKIN PUDDING PARFAITS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
PUMPKIN PUDDING PARFAIT - ST. LOUIS AREA FOODBANK
From stlfoodbank.org
PUMPKIN CHIA PUDDING PARFAIT - FURTHER FOOD
From furtherfood.com
PUMPKIN PUDDING RECIPE - LOVE AND LEMONS
From loveandlemons.com
PUMPKIN PUDDING PARFAITS - JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
PUMPKIN YOGURT CHIA PUDDING PARFAITS - WELLMADE RESTORATIVE
From wellmaderestorative.com
PUMPKIN PARFAIT RECIPE - RECIPES.NET
From recipes.net
PUMPKIN PUDDING PARFAITS (PALEO & AIP) - THRIVING ON PALEO
From thrivingonpaleo.com
PUMPKIN SPICE PUDDING PARFAITS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
PUMPKIN CHIA PUDDING PARFAITS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
SMOOTH AND CREAMY PUMPKIN PARFAITS RECIPE - THEFOODXP
From thefoodxp.com
PUMPKIN BEER PUDDING PARFAITS - CRAFTBEER.COM
From craftbeer.com
PUMPKIN PUDDING PARFAITS RECIPE - FOOD.COM | RECIPE | PUDDING …
From pinterest.ca
PUMPKIN PUDDING PARFAITS RECIPE - FOOD.COM | RECIPE | PUMPKIN …
From pinterest.ca
PUMPKIN PUDDING PARFAITS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PUMPKIN PARFAITS « FLETCHERS MILL
From fletchersmill.com
PUMPKIN PIE CHIA PUDDING PARFAIT - OH SHE GLOWS
From ohsheglows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love