Pork Chop Pileups Food

PORK CHOP PILEUPS

Pork Chop Pileups image

A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

Provided by ALBERTASTRACHAN

Yield 6

Number Of Ingredients 7

Ingredients

6 pork chops
2 potatoes, thinly sliced
1 (15 ounce) can green beans, drained
1 onion, thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g

PORK CHOP PILEUPS

Pork Chop Pileups image

A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

Provided by ALBERTASTRACHAN

Categories Baked Pork Chops

Yield 6

Number Of Ingredients 7

Ingredients

6 pork chops
2 potatoes, thinly sliced
1 (15 ounce) can green beans, drained
1 onion, thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g

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