Pork Chop Pileups Food
PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Baked Pork Chops
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Baked Pork Chops
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
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