Cajun Angels Recipe 25 Food

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)

26+ Cajun Recipes From the Big Easy (+Cajun Aioli with Garlic) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 34m

Number Of Ingredients 5

Ingredients

Juice from half a lemon
3 minced garlic cloves
1/2 teaspoon each sea salt (black pepper, cayenne pepper, garlic powder, parsley, and Cajun seasoning)
1 Tablespoon olive oil
1/2 cup olive oil mayonnaise

Steps:

Stir everything together in a bowl until smooth.
Refrigerate until you're ready to serve with fries.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

CAJUN ANGELS RECIPE - (2/5)

Cajun Angels Recipe - (2/5) image

Provided by á-170456

Number Of Ingredients 7

Ingredients

4 bamboo skewers - (8" to 10" long) soaked in cold
water for 15 minutes
24 jumbo shrimp cleaned, but
with tails intact
24 slices bacon
Blackened cajun spices
Oil for pan

Steps:

Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices. Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side. Bacon will be soft but cooked and shrimp will be pink. This recipe yields 4 servings; 6 carb grams per serving.

ANGEL DUST CAJUN SEASONING

Angel Dust Cajun Seasoning image

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Provided by Queen Dragon Mom

Categories Cajun

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

3 tablespoons Hungarian paprika
1 1/2 teaspoons spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Combine all ingredients in a small bowl until thoroughly mixed.
Store in an airtight container. The spice mix keeps its best flavor for about two months.

Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1

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Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
Lightly coat a cast-iron skillet with oil and heat until almost smoking. Lay skewers in pan and cook for 2 to 3 min per side.

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