Strawberry Tropical Fruit Gelatin Dessert Food

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EASY STRAWBERRY GELATIN DESSERT



Easy Strawberry Gelatin Dessert image

If you want a fancy, fun and easy to make dessert, try this layered gelatin dessert with strawberries. This is the second time in one week I've made this recipe and both times it was devoured. My whole family enjoyed it! Hope you will enjoy it, too!

Provided by Alena Tarasevich

Time 3h20m

Yield 8 Servings

Number Of Ingredients 9

3 packages gelatin (1/4 oz each, unflavored)
2 1/2 cups milk
1/2 cup sour cream
1/3 cup sugar
2 tablespoons Strawberry Powder (I used Nesquick)
2 cups strawberries (frozen, fully or partially thawed)
1/2 cup water
1/4 cup sugar
strawberries (fresh, for decoration)

Steps:

  • Instructions

STRAWBERRY GELATIN DESSERT



Strawberry Gelatin Dessert image

I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.

Provided by RecipeNut

Categories     Gelatin

Time 4h40m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 cups fresh strawberries, sliced
2 tablespoons sugar
3 ounces sugar-free strawberry gelatin
1 cup boiling water
4 cups miniature marshmallows
1/2 cup nonfat milk
8 ounces light whipped topping

Steps:

  • In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack.
  • Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.
  • Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.

Nutrition Facts : Calories 238.2, Fat 7, SaturatedFat 4.6, Cholesterol 7.6, Sodium 200, Carbohydrate 46.1, Fiber 0.9, Sugar 28, Protein 4

RED STUFF ( STRAWBERRY JELLO FRUIT DESSERT SALAD )



Red Stuff ( Strawberry Jello Fruit Dessert Salad ) image

Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.

Provided by Danlyn

Categories     Gelatin

Time 1h

Yield 1 pan, 6-10 serving(s)

Number Of Ingredients 6

2 (10 ounce) boxes frozen strawberries
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 large bananas
1 cup pecans (chopped)
1 (8 ounce) jar sour cream
2 cups boiling water

Steps:

  • Boil water.
  • Add 2 boxes of jello and dissolve.
  • Remove from heat.
  • Add strawberries, bananas, pecans, stir well.
  • Pour 1/2 of mixture into a square 2-3 quart dish.
  • Refrigerate for 1 hour or until set.
  • Then spread sour cream on top of first layer.
  • Top with the rest of jello mixture.
  • Refrigerate overnight.

Nutrition Facts : Calories 392.2, Fat 21.7, SaturatedFat 6.4, Cholesterol 17.5, Sodium 157.1, Carbohydrate 48.8, Fiber 4.9, Sugar 35, Protein 6

TROPICAL STRAWBERRY CREAM PIE



Tropical Strawberry Cream Pie image

Studded with pineapples and topped with fresh strawberries, this cream pie is a welcome sight no matter the latitude.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 8 servings

Number Of Ingredients 10

42 vanilla wafers, divided
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping, divided
1 can (8 oz.) DOLE Crushed Pineapple, in juice, drained
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup ice cubes
2 cups sliced strawberries

Steps:

  • Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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