HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
SOURDOUGH PANCAKES
Steps:
- In a large mixing bowl, beat eggs.
- In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add to beaten eggs. Add Sourdough Starter to mixture and beat with wooden spoon. Do not beat too long.
- Spoon on griddle in 1/4 cup amounts. When bubbles appear on top of pancakes, turn over. Cook until golden brown.
- In a large bowl, combine the water, yeast, and honey and mix well. Add the flour and mix until all of flour is incorporated. Cover with a towel or loosely with plastic wrap and let sit in a warm place overnight. Refrigerate.
- When using the starter, remove 2 cups to use for the pancakes. Add 2 cups flour and 2 more cups warm water to the starter. Cover and refrigerate. If you don't use your starter for more than 3 days, it needs to be fed. Remove 1 cup and discard. Add 1 cup flour and 1 cup warm water, cover and refrigerate.
SOURDOUGH PANCAKES
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Provided by Barney Desmazery
Time 50m
Yield makes around 12 pancakes
Number Of Ingredients 9
Steps:
- Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side - they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
SOURDOUGH PUMPKIN PANCAKES
Number Of Ingredients 13
Steps:
- The night before, mix the first 4 ingredients in a bowl large enough to hold the whole recipe, cover with a towel, and leave overnight.
- In a separate bowl, mix together the flours, baking powder, baking soda, salt and spices.
- Beat eggs into the starter mix, then stir in the molasses and melted butter.
- Pour dry ingredients into the bowl with the wet ingredients and stir just until combined. Batter may be lumpy.
More about "sourdough pumpkin pancakes food"
SOURDOUGH PUMPKIN PANCAKES WITH DISCARD | TASTES OF …
From tastesoflizzyt.com
4.7/5 (37)Category BreakfastCuisine AmericanCalories 121 per serving
SOURDOUGH PUMPKIN PANCAKES | THE PERFECT LOAF
From theperfectloaf.com
Cuisine AmericanCategory BreakfastServings 12Total Time 40 mins
CLASSIC SOURDOUGH PANCAKES OR WAFFLES - KING ARTHUR …
From kingarthurbaking.com
BEST SOURDOUGH PANCAKES - THE CLEVER CARROT
From theclevercarrot.com
PUMPKIN SOURDOUGH PANCAKES: EATING SEASONALLY — …
From calicoandtwine.com
SOURDOUGH PUMPKIN SPICE BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
SOURDOUGH PUMPKIN PANCAKES - CHAMPAGNE TASTES®
From champagne-tastes.com
SOURDOUGH PUMPKIN PANCAKES RECIPE - CULTURES FOR …
From culturesforhealth.com
SOURDOUGH PUMPKIN PANCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 42Category Breakfast, BrunchCuisine AmericanTotal Time 12 hrs 20 mins
PUMPKIN SOURDOUGH PANCAKES | SOURDOUGH DISCARD RECIPES
From youtube.com
PUMPKIN PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BREAKFAST - SOURDOUGH PUMPKIN WAFFLES (OR PANCAKES) RECIPES
From findsimplyrecipes.com
SOURDOUGH BUNS {WITH DISCARD} RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SOURDOUGH PUMPKIN PANCAKES - ENDLESS LOAF
From endlessloaf.com
SOURDOUGH PUMPKIN PANCAKES - FINISHED WITH SALT
From finishedwithsalt.com
SOURDOUGH PUMPKIN PANCAKES {DISCARD OPTION} - THE PEASANT'S …
From thepeasantsdaughter.net
SOURDOUGH PANCAKES {FOR THE ABSOLUTELY FLUFFIEST PANCAKES EVER!}
From tastesoflizzyt.com
MY BEST SOURDOUGH PANCAKES | THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH CEREAL PANCAKES (PUMPKIN PANCAKES) - MILK AND POP
From milkandpop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love