APPLE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- For the cake: Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners.
- Using a hand mixer or standing mixer, cream the butter and vanilla sugar together until fluffy, about 2 to 3 minutes. Add eggs, one at a time and vanilla extract, beating until smooth.
- Combine the flour, nutmeg, baking soda and salt in a medium bowl. Add half the flour mixture to the creamed butter, then add the sour cream, and then the rest of the flour. Beat until well combined, taking care not to over mix. Gently fold in the chopped apples.
- Divide batter between prepared muffin tins, filling them 1/2 way full. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely.
- Put apple butter into a small pastry bag with an open tip Squeeze a small amount into the center of each cupcake. Continue cooling completely. Then frost with icing.
- For the frosting: Using a hand or standing mixer, beat cream cheese and butter together, at medium speed, until fluffy, about 2 minutes. Add in vanilla and lemon juice. On low speed, gradually add in confectioners' sugar and beat until well combined. Frost as desired.
SOUR CREAM CUPCAKES
Provided by Anne Burrell
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- In the bowl of a stand mixer combine the butter and sugar. Using the paddle attachment beat the butter and sugar together until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
- Line a muffin tin with paper muffin cups. Fill the muffin cups about 2/3 of the way, dividing the batter evenly among the lined cups.
- Put in the preheated oven and bake for about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the muffin tin.
- The cupcakes are done when a toothpick comes out clean when inserted into the middle of a cake. Remove from the oven and let cool completely on a wire rack, then frost and decorate.
- Put the chocolate chips in a heat-proof bowl. Put 1-inch of water in a saucepan and put the bowl of chips on top of the pan. Bring the water to a boil over medium heat. Gently stir the chips around until they are 3/4 of the way melted. Remove the bowl from the saucepan and stir occasionally until all the chips have melted.
- In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy.
SOUR APPLE CUPCAKES
Using actual alcohol in this recipe gives it a different twist.
Provided by Donna Gray
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix cake mix, vodka, eggs and oil. Scoop into papered cupcake pans. Bake at 350 for about 12 min or until toothpick comes out clean. Let sit about 2 min then turn out to cool on rack.
- 2. Mix frosting with sour apple pucker and add powdered sugar until sort of thick spreading consistency. Divide and color red or green as desired. Frost cupcakes with knife, creating slight indentation in the center.
- 3. Place red or green sugar crystals in a bowl. Carefully roll tops of frosting in one color. You can reshape any malformations by carefully pushing against the sugar.
- 4. Cut the taffy or tootsie roll candies into small pieces, shape into leaves by squeezing between finger and thumb. Place one or two leaves on top of cupcake, then half a pretzel stick on top between them, pushing down to catch the leaves against it. Make some slightly off center to give variety.
- 5. While there is not enough alcohol to create a buzz you might still want to warn people just in case someone is sensitive to alcohol or is epileptic or any other alcohol issues.
- 6. Have used this same recipe to make a sour apple martini cake for my nieces 21st birthday.
SOUR CANDY CUPCAKES
If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the sweetness soon follows. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, lemon juice, eggs, canola oil, gelatin and if desired, lemon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, lemon juice and food coloring; beat until smooth. Frost cupcakes. If desired, in a small bowl, stir together sugar and citric acid; dip cupcakes into sugar mix. Store in the refrigerator.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 293mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR APPLE VODKA CUPCAKES RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Mix cake mix, vodka, eggs and oil. Scoop into papered cupcake pans. Bake at 350 for about 12 min or until toothpick comes out clean. Let sit about 2 min then turn out to cool on rack. Mix frosting with sour apple pucker and add powdered sugar until sort of thick spreading consistency. Divide and color red or green as desired. Frost cupcakes with knife, creating slight indentation in the center. Place red or green sugar crystals in a bowl. Carefully roll tops of frosting in one color. You can reshape any malformations by carefully pushing against the sugar. Cut the taffy or tootsie roll candies into small pieces, shape into leaves by squeezing between finger and thumb. Place one or two leaves on top of cupcake, then half a pretzel stick on top between them, pushing down to catch the leaves against it. Make some slightly off center to give variety. The same recipe can be used to make a sour apple martini cake.
More about "sour apple vodka cupcakes recipe 465 food"
COCKTAIL-FLAVORED CUPCAKES | FN DISH - FOOD NETWORK
Web If you love to break open a cold one on a summer day, try these German-beer spiked cupcakes instead. You’ll use Hefeweizen, or white beer, in …
From foodnetwork.com
Author Michelle Baricevic
From foodnetwork.com
Author Michelle Baricevic
SWEET TEA VODKA CUPCAKES RECIPE | WE ARE NOT MARTHA
Web Jun 25, 2018 Instructions. Pre-heat oven to 350 degrees and line a 12-cavity cupcake tin with cupcake papers. Combine butter, confectioners' sugar, and lemon zest in the bowl of an electric mixer or in a large bowl …
From wearenotmartha.com
From wearenotmartha.com
APPLE-INFUSED VODKA: HOW TO MAKE YOUR OWN
Web Jan 14, 2011 1 ounce Calvados Instructions For Homemade Apple-Infused Vodka: Add apples to a sealable glass jar. Pour vodka into the jar (should cover apples; add more if it doesn't). Place in a cool, dark …
From boulderlocavore.com
From boulderlocavore.com
VODKA SOUR – A COUPLE COOKS
Web Mar 14, 2020 Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink …
From acouplecooks.com
From acouplecooks.com
WHITE RUSSIAN CUPCAKES WITH VODKA - CUPCAKES AND CUTLERY
Web Apr 18, 2022 Instructions. Preheat oven to 350 degrees. Line a cupcake pan with 12 cupcake liners and set aside. In a bowl combine cake mix with melted butter. Add eggs …
From cupcakesandcutlery.com
4.8/5 (4)Total Time 1 hr 3 minsCategory DessertCalories 284 per serving
From cupcakesandcutlery.com
4.8/5 (4)Total Time 1 hr 3 minsCategory DessertCalories 284 per serving
SOUR APPLE VODKA RECIPES ALL YOU NEED IS FOOD
Web Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, …
From stevehacks.com
From stevehacks.com
SOUR APPLE CUPCAKES | RECIPE | APPLE CUPCAKES, CUPCAKES, APPLE …
Web Mar 9, 2012 - Using actual alcohol in this recipe gives it a different twist. Mar 9, 2012 - Using actual alcohol in this recipe gives it a different twist. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
10 BEST APPLE VODKA DRINKS AND COCKTAILS - INSANELY GOOD
Web Nov 22, 2022 Combine apple vodka, Baileys salted caramel, and apple cider in a shaker with ice. Shake until it’s nice and chilled. Then, dip martini glasses in caramel sauce, so …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST SOUR APPLE VODKA DRINKS RECIPES | YUMMLY
Web Apr 13, 2023 apple vodka, fresh lime juice, apple cider, apple slice, cinnamon stick and 1 more A Hole In One Appletini Slim Pickin's Kitchen apple schnapps, gum ball, koolaid, …
From yummly.com
From yummly.com
10 BEST APPLE VODKA DRINKS RECIPES | YUMMLY
Web May 4, 2023 caramel sauce, apple cider, apple pie spice, apple slice, apple vodka and 1 more Caramel Apple Cocktail Cookie Dough and Oven Mitt lemon lime soda, caramel …
From yummly.com
From yummly.com
SOUR APPLE SHOT WITH SMIRNOFF VODKA | COCKTAIL RECIPE | SMIRNOFF
Web Try this wonderfully refreshing Sour Apple Shot Vodka Drink. Pour Smirnoff Sours Green Apple into a shot glass and enjoy! ... Recipe. Sour Apple Shot. Ingredients. 2 oz …
From smirnoff.com
From smirnoff.com
HOW TO MAKE A VODKA SOUR - SUGAR AND CHARM
Web Apr 13, 2022 Fill a cocktail shaker with ice. Add the lemon juice, vodka, egg white and simple syrup into the shaker. Close the lid and shake for 30 seconds. Strain the cocktail …
From sugarandcharm.com
From sugarandcharm.com
SOUR COCKTAIL RECIPES | BBC GOOD FOOD
Web Amaretto sour. 12 ratings. Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party.
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST SOUR APPLE VODKA DRINKS RECIPES | YUMMLY
Web Apr 29, 2023 apple vodka, apple slices, apple vodka, apple cider, champagne and 3 more Applebee's Red Apple Sangria Food.com maraschino cherry, grenadine, lime …
From yummly.com
From yummly.com
BOOZY BAKES: VODKA AND LEMON CUPCAKES | FAMILYFRIENDLYHQ.IE
Web Time needed: 35 minutes. Preheat the oven. Preheat oven to 180 c degrees. Line a muffin pan with liners. Add cream, butter, sugar to a mixing bowl and beat the eggs. In the …
From familyfriendlyhq.ie
From familyfriendlyhq.ie
SMIRNOFF SOURS GREEN APPLE VODKA INFUSED WITH NATURAL …
Web Deliver to Me. Smirnoff Sours Green Apple is infused with the crisp and tart flavor of green apples, for a sour but sweet taste. Served best as a chilled shot. Smirnoff Sours Green …
From smirnoff.com
From smirnoff.com
10 BEST SOUR APPLE ALCOHOL DRINKS RECIPES | YUMMLY
Web May 7, 2023 ground cinnamon, apple, pure maple syrup, greek yogurt, goji berries and 8 more Cranberry Apple Juice KitchenAid cucumbers, fresh cranberries, pear, sweet …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love