CHICKEN SORRENTO
Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 65.7 g, Cholesterol 62.9 mg, Fat 29.7 g, Fiber 6.7 g, Protein 34.7 g, SaturatedFat 2.3 g, Sodium 638 mg, Sugar 1.9 g
CHICKEN SORRENTO
Easy, tasty, and filling. I can't really say much more than that. Certainly not gourmet, but then we aren't much into gourmet around here.
Provided by Felix4067
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
- Brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
- Add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
- Remove from heat; stir in sour cream.
- Pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
- Place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
- Sprinkle with paprika.
- Cover and bake for 40 minutes.
- Remove cover and bake an additional 20 minutes.
Nutrition Facts : Calories 508.7, Fat 28.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 907, Carbohydrate 39.6, Fiber 3.6, Sugar 4.2, Protein 24.1
EASY CHICKEN SORRENTINO
Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside on paper plates while I am preparing next ingredient in saute' pan. ** Also, I use the thin boneless chicken breasts for faster saute' if you use larger, you should butterfly or pound to flatten.
Provided by BlondieItaliana
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
- Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
- Next, saute' prosciutto for just a few minutes then add to plate.
- In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
- Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.
CHICKEN SORRENTINO
Steps:
- Preheat oven to 400 degrees F.
- Slice open the chicken breasts crosswise to butterfly and use a meat mallet to pound them to an even thickness of about 1/2 inch. Season the chicken with the salt. Spread the flour on a plate. Lightly dredge the chicken in flour, tapping off the excess.
- Add 4 tablespoons of the butter and the olive oil to a large skillet over medium-low heat. When the butter has melted, add the chicken and lightly brown on both sides, about 2 minutes per side. Remove the chicken to a plate. Increase the heat to medium, and add the eggplant slices to skillet. Brown on both sides, about 3 minutes per side. Remove the slices to a plate lined with paper towels to drain.
- Discard the oil in skillet, and set it over medium-high heat. Add the remaining 3 tablespoons butter. When the butter is melted, pour in the white wine and bring to a boil. Adjust the heat so the wine is simmering rapidly, then lay the chicken breasts back in, in one layer. Lay a slice of ham over each chicken breast. Dollop about 2 tablespoons marinara on top of each piece of ham. Drop the remaining marinara in the spaces between the chicken breasts to make the sauce. Layer the sliced cheese on top of the sauce. Sprinkle the grated cheese over top. Bake until chicken is cooked through and cheese is browned and bubbly, about 20 to 25 minutes.
SORRENTO STUFFED CHICKEN BREASTS
Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have it you can ask them to get them and let you know when they will have them. The skin is very important to help the stuffing stay in place nice. Enjoy.
Provided by ChefRaylene
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet or saucepan, heat oil over medium heat. Add garlic and onion; cook until tender. Remove from heat. Stir in spinach, parsley and basil; cool.
- In bowl, combine all 3 cheeses, egg, salt and pepper. Blend in spinach mixture.
- Place chicken breasts skin side up on a board. Gently loosen skin from one side of breast. Stuff each pocket with about 1/6 of stuffing and gently press on surface of skin to spread stuffing evenly. Tuck ends of skin and meat under breast to form an even round dome shape.
- Place stuffed chicken breasts in greased baking dish. Bake at 375 for 35 minutes or until skin is golden brown and juices run clear.
- Serve immediately, or cover and refrigerate until needed. Just before serving, slice into serving size pieces for a cold buffet or salad platter.
Nutrition Facts : Calories 665.2, Fat 39.5, SaturatedFat 15.2, Cholesterol 246.1, Sodium 774.9, Carbohydrate 10.9, Fiber 4.2, Sugar 2.7, Protein 66.4
CHICKEN SQUISITO
Make and share this Chicken Squisito recipe from Food.com.
Provided by JSkizzle
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper and powders.
- Heat oil over medium-high heat.
- When pan is hot, add chicken and saute 2 minutes each side.
- Remove chicken.
- Saute onions in pan for 4 minutes.
- Add tomatoes and broth and cook for approximately 8 minutes to blend flavors.
- Place reserved chicken in pan and stir to combine.
- Transfer chicken w/mixture to a 9x13 baking dish.
- Mix cheeses together and sprinkle over chicken.
- Bake for about 15 minutes.
Nutrition Facts : Calories 434.5, Fat 27.4, SaturatedFat 8.9, Cholesterol 112.3, Sodium 629.8, Carbohydrate 8, Fiber 1.5, Sugar 4.1, Protein 38.4
CHICKEN SORRENTO
Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 65.7 g, Cholesterol 62.9 mg, Fat 29.7 g, Fiber 6.7 g, Protein 34.7 g, SaturatedFat 2.3 g, Sodium 638 mg, Sugar 1.9 g
ITALIAN CHICKEN SORRENTINO
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by using provolone cheese instead of mozzarella. You can also add a slice of proscuitto between the chicken and the eggplant, if you wish. I was just trying to keep this recipe as economical as possible.
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Bake eggplant according to package directions (which is approximately 10 minutes). Cook pasta according to package directions; drain.
- Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, turning once, until lightly golden, about 2 minutes per side.
- On same pan used to bake eggplant, place chicken cutlets in single layer. Top each cutlet with about 2 T. sauce, eggplant slices, 2 more T. sauce and sliced cheese. Bake until cheese is melted and bubbly, about 10 minutes. In pot, toss pasta with remaining sauce; heat through. Serve chicken with pasta and garnish with basil leaves.
More about "chicken sorrento food"
RESTAURANT STYLE CHICKEN SORRENTO RECIPE | CHEF DENNIS
From askchefdennis.com
5/5 (4)Total Time 45 minsCategory EntreeCalories 951 per serving
- In a large saute pan over high heat add enough olive oil to the pan to fry one side of the eggplant at a time. fry each side until golden brown, set on paper towels to drain.
CHICKEN SORRENTO.. – FOOD & FOOD
From foodandfoodco.wordpress.com
CHICKEN SORRENTO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN SORRENTO CASSEROLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHICKEN SORRENTINO {ITALIAN CHICKEN SORRENTO STYLE ...
From pinterest.ca
CHICKEN SORRENTO - COOKEATSHARE
From cookeatshare.com
CHICKEN SORRENTINO RECIPE BY CHEFA1A | IFOOD.TV
From ifood.tv
ARIANNA’S FRIED CHICKEN “SORRENTO” PANAPAAN 4 BRANCH ...
From facebook.com
CHICKEN SORRENTO - MENU - ANGELO'S - SOUTHAMPTON
From yelp.com
FOODIES FROM SORRENTO | ITALIAN COOKING EXPERIENCE
From foodiesfromsorrento.com
CHICKEN SORRENTO PHOTOS RECIPE
From crecipe.com
CHICKEN SORRENTINO RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CHICKEN SORRENTO – NEW CITY PIZZA
From newcitypizzeria.com
CHICKEN SORRENTO | PASTA DISHES, CHICKEN SORRENTO RECIPE ...
From pinterest.com.au
CAMPBELL'S KITCHEN: CHICKEN SORRENTO | RECIPES, CAMPBELLS ...
From pinterest.ca
SORRENTO LEMON CHICKEN RECIPE | FOOD FOR FITNESS
From foodforfitness.co.uk
CHICKEN SORRENTO - REVIEW BY BRITTANY PENNYCOOK ...
CHICKEN SORRENTINO {ITALIAN CHICKEN SORRENTO STYLE ...
From italianrecipebook.com
CHICKEN SORRENTO - REVIEW BY AMBERHALL - ALLRECIPES.COM
From allrecipes.com
CHICKEN SORRENTO - WOMAN'S DAY
From womansday.com
CHICKEN SORRENTO - TIDYMOM® | TIDY LIFE. TASTY FOOD.
From tidymom.net
RECIPE: GIO’S CHICKEN AMALFITANO SORRENTO CHICKEN
From ajc.com
CHICKEN SORRENTINO - ANG SARAP
From angsarap.net
CHICKEN SORRENTO - WOMAN'S DAY
From womansday.com
CHICKEN SORRENTINO RECIPE WITH EGGPLANT ... - SIP AND FEAST
From sipandfeast.com
CHICKEN SORRENTINO - FOODS AND DIET
From foodsanddiet.com
CHICKEN SORRENTO | SAVORY
From savoryonline.com
CHICKEN SORRENTO | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHICKEN SORRENTINO - RECIPE | COOKS.COM
From cooks.com
WOMEN'S DAY - CHICKEN SORRENTO CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CHICKEN SORRENTO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHICKEN IN SORRENTO | YELLOWPAGES.CA™
From yellowpages.ca
SORRENTO'S (3900 GRANT AVE) | ORDER DELIVERY & TAKE OUT ...
From skipthedishes.com
CHICKEN SORRENTINO RECIPE - W/ EGGPLANT & PROSCIUTTO
From cookingtheglobe.com
CHICKEN SORRENTO - REVIEW BY MEL20 - ALLRECIPES.COM
From allrecipes.com
CHICKEN SORRENTINO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOP 10 FOODS TO TRY IN CAPRI & SORRENTO | BBC GOOD FOOD
From bbcgoodfood.com
SORRENTO'S'S MENU: PRICES AND DELIVER - DOORDASH
From doordash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love