Smores Indoors Food

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S'MORES INDOORS



S'mores Indoors image

S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.

Provided by Snacking in the Kitchen

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 5

cooking spray
1 cup graham cracker crumbs
¼ cup coconut oil, melted, divided
1 cup chocolate chips
12 large marshmallows

Steps:

  • Grease 12 muffin cups with cooking spray.
  • Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
  • Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
  • Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.1 g, Fat 9.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 50 mg, Sugar 14 g

S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

INDOOR S'MORES



Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories     dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
  • Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

S'MORES (MICROWAVE)



S'Mores (Microwave) image

Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!

Provided by LAURIE

Categories     Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 graham cracker squares
1/2 plain chocolate bar
1 large marshmallows

Steps:

  • On paper towel place 1 cracker square.
  • Top with chocolate and marshmallow.
  • Micro on high 15 seconds or until marshmallow puffs.
  • Remove from oven and cover with other cracker.
  • Eat like a sandwich.

INDOOR S'MORES



Indoor S'mores image

Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.

Provided by CyndiMorales

Categories     Candy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 graham cracker
1 tablespoon heaping jet-puffed marshmallow creme
1 tablespoon heaping nutella

Steps:

  • Break Graham Cracker in half.
  • Spoon Fluff on one of the halves.
  • Spoon Nutella on the other half.
  • Put the two halves togeter and ENJOY!

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Steps: Preheat the oven to 400 degrees F. Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker.
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