Crock Pot Potato Chowder Food

EASY POTATO AND CORN CHOWDER - CROCK POT

Easy Potato and Corn Chowder - Crock Pot image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Provided by iewe7726

Categories Chowders

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

Mix all ingredients together in crock pot and cook for 6-8 hours on low.
Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

SLOW-COOKER FISH CHOWDER

Slow-Cooker Fish Chowder image

A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.

Provided by KathrynG

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 4h30m

Yield 9

Number Of Ingredients 14

Ingredients

4 slices bacon, chopped
1 onion, chopped
2 cloves garlic, minced
6 cups chicken stock
1 cup fresh corn kernels
2 large potatoes, diced
3 stalks celery, diced
2 large carrots, diced
ground black pepper to taste
½ teaspoon red pepper flakes, or to taste
1 cup scallops
1 cup uncooked medium shrimp, peeled and deveined
¼ pound halibut, cut into bite-size pieces
1 (12 ounce) can evaporated milk

Steps:

Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g

SLOW COOKED HAM AND POTATO CHOWDER

Slow Cooked Ham and Potato Chowder image

This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

Provided by JenLove198

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h20m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups warm water
2 tablespoons chicken soup base
1 (10.75 ounce) can condensed cream of chicken soup
4 potatoes, peeled and cut into 1 inch cubes
1 cup cubed cooked ham
1 cup corn kernels
1 small yellow onion, diced
2 tablespoons butter
¼ cup all-purpose flour
½ cup warm water
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon celery seed
salt and ground black pepper to taste

Steps:

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 30.3 g, Cholesterol 19.5 mg, Fat 8.4 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 1002.6 mg, Sugar 2.6 g

SLOW COOKER POTATO CORN CHOWDER

Slow Cooker Potato Corn Chowder image

Potato Corn Chowder - One of the best easy crock pot recipes sure to warm you up on a cold day

Provided by Christina Hitchcock

Categories Main Dish

Time 4h5m

Number Of Ingredients 11

Ingredients

24 oz . of red potatoes (1 1/2 pounds, diced)
1 oz (16 . package of frozen corn
2 tablespoons unsalted butter
3 tablespoons all purpose flour
6 cups of chicken stock
1/2 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon onion powder
2 teaspoons garlic powder
1/2 cup heavy cream
salt and pepper to taste

Steps:

Dump diced potatoes in the bottom of the bowl of your slow cooker
Pour in package of frozen corn
Add three tablespoons of flour, toss together until corn and potatoes are coated
Add the chicken stock, thyme, oregano, onion powder, garlic powder, salt and pepper. Stir.
Cook on low 7-8 hours or high 3-4 hours
When cooking is complete stir in a half cup of heavy cream
Serve and garnish with bacon, crackers or scallions if desired

CROCK-POT POTATO CHOWDER

Crock-Pot Potato Chowder image

Make and share this Crock-Pot Potato Chowder recipe from Food.com.

Provided by stacylu

Categories Chowders

Time 8h30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives

Steps:

Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
Cover and cook on low 8-10 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon and chives before serving.

CROCK POT CHICKEN CHOWDER

Crock Pot Chicken Chowder image

This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!

Provided by Aunt Lou

Categories Soup

Time 3h10m

Number Of Ingredients 10

Ingredients

1.5 lbs boneless, skinless chicken (cubed)
2 lbs potatoes (peeled and cubed)
6 cups chicken broth
2 cubes chicken bullion
1/2 cup celery (sliced)
1/4 cup onion (diced)
1 cup carrots (sliced)
1/4 cup butter (sliced)
12 oz can evaporated milk
3/4 cup all-purpose flour

Steps:

Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
During the last half hour of cooking, turn your crock pot up to high, if it isn't on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.

SLOW COOKER CLAM CHOWDER

Slow Cooker Clam Chowder image

This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!

Provided by Dorothy Ingersoll

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (6 ounce) can minced clams
4 slices bacon, cut into small pieces
3 potatoes, peeled and cubed
1 cup chopped onion
1 carrot, grated
1 (10.75 ounce) can condensed cream of mushroom soup
¼ teaspoon ground black pepper
2 (12 fluid ounce) cans evaporated milk

Steps:

In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 39.4 g, Cholesterol 53.9 mg, Fat 21.1 g, Fiber 3.1 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 748.2 mg, Sugar 15.9 g

POTATO CORN CHOWDER (CROCK POT)

Potato Corn Chowder (Crock Pot) image

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

Provided by Vino Girl

Categories Chowders

Time 10h45m

Yield 15 cups

Number Of Ingredients 15

Ingredients

6 cups fresh corn (about 12 ears)
1 cup onion, chopped
10 ounces potatoes, diced
1/2 cup red bell pepper, chopped
1 cup fresh green beans, cut into 1 inch pieces
1 cup carrot, sliced
1 cup celery, chopped
1 chili pepper, chopped
1 (14 1/2 ounce) can vegetable broth
2 cups water
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1 teaspoon dried basil
cayenne pepper, to taste

Steps:

Place everything in a 6 quart crock pot and mix together.
Cover and cook on low for 8-10 hours (you can't really cook this too long!).

Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8

CROCK POT CHICKEN AND POTATO CHOWDER

Crock Pot Chicken and Potato Chowder image

A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.

Provided by dale7793

Categories Chowders

Time 8h10m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 skinless chicken breast, chopped
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream chicken and corn soup
400 ml 1% low-fat milk (1 soup can full)
1 -2 teaspoon garlic powder
2 potatoes, peeled and diced

Steps:

Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
Add the chopped chicken breast and diced potatoes and stir to mix.
Cook for 8 hours on low setting of crock pot or 4 hours on high.
Serve with bread.
As a variation you can stir in a can of creamed corn towards the end of cooking time.

CORN CHOWDER (CROCK POT)

Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

CROCK-POT POTATO & KIELBASA CHOWDER RECIPE

Crock-Pot Potato & Kielbasa Chowder Recipe image

This delicious chowder recipe is super popular with everyone who tries it. Kielbasa sausage and potatoes are simmered away in a cheesy creamy soup that is not too thick but just right!

Provided by Crock-Pot Ladies

Categories Soups, Stews and Chili

Time 5h15m

Number Of Ingredients 11

Ingredients

1 Medium Yellow Onion (Chopped)
1 Clove Garlic (Minced)
32 Ounces Chicken Broth
6 Medium Russet Potatoes (Peeled And Diced)
2 Cups Frozen Corn
16 Ounces Kielbasa Sausage (Sliced Into 1/4 Inch Slices)
1 Whole Bay Leaf
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Freshly Ground Black Pepper
8 Ounces Sharp Cheddar Cheese (Shredded)
1 Cup Heavy Whipping Cream

Steps:

In a 6 quart or larger slow cooker add all of the ingredients except the cheddar cheese and heavy whipping cream.
Stir to combine.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours or until the potatoes are fork tender.
Remove the lid and fish out the bay leaf and discard.
Add the shredded cheddar cheese and heavy cream to the soup and stir to combine and melt the cheese.
Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!

Nutrition Facts : Calories 595 kcal, Carbohydrate 50 g, Protein 21 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 686 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

CROCK POT CLAM CHOWDER

Crock Pot Clam Chowder image

This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.

Provided by Diana Rattray

Categories Appetizer Lunch Dinner Soup

Time 4h25m

Yield 8

Number Of Ingredients 9

Ingredients

4 (6 1/2-ounce) cans minced clams, with juice
6 ounces salt pork, or bacon , diced
1 onion, chopped
6 to 8 medium potatoes, peeled and cubed
3 cups water, or low-sodium chicken broth or clam juice
2 1/2 teaspoons salt, or to taste
1/4 teaspoon pepper
4 cups half-and-half, cream , or whole milk, divided
4 tablespoons cornstarch

Steps:

If necessary, chop or slice the clams into bite-sized pieces.

Nutrition Facts : Calories 615 kcal, Carbohydrate 52 g, Cholesterol 118 mg, Fiber 4 g, Protein 31 g, SaturatedFat 15 g, Sodium 2082 mg, Sugar 8 g, Fat 32 g, ServingSize Serves 8, UnsaturatedFat 0 g

POTATO CHOWDER

Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW COOKER FISH CHOWDER

Slow Cooker Fish Chowder image

Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread.

Provided by Diana Rattray

Categories Side Dish Lunch Dinner Soup

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds frozen fish fillets (catfish, haddock, etc., thawed)
1/4 pound bacon (or streaky salt pork, diced)
1 medium onion (chopped)
4 medium red-skinned potatoes (peeled and cubed)
2 cups water
1 to 1 1/2 teaspoons Kosher salt (or to taste)
1/4 teaspoon black pepper
1 (12-ounce) can evaporated milk

Steps:

Serve and enjoy.

Nutrition Facts : Calories 409 kcal, Carbohydrate 32 g, Cholesterol 66 mg, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, Sodium 961 mg, Sugar 8 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g

More about "crock pot potato chowder food"

SLOW COOKER POTATO CORN CHOWDER - RECIPES THAT CROCK!

Slow Cooker Potato Corn Chowder Note: Scroll to the bottom for the printable recipe. Ingredients for Slow Cooker Potato Corn Chowder. 2 10.75 oz …
From recipesthatcrock.com
4.8/5 (10)
Category Soup
Servings 4
Total Time 4 hrs 10 mins

Mix together your soup and corn in a 4-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker on the 4-quart setting)

Crock Pot Potato Chowder Food

EASY POTATO AND CORN CHOWDER - CROCK POT

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

SLOW-COOKER FISH CHOWDER

SLOW COOKED HAM AND POTATO CHOWDER

SLOW COOKER POTATO CORN CHOWDER

Potato Corn Chowder - One of the best easy crock pot recipes sure to warm you up on a cold day

CROCK-POT POTATO CHOWDER

Make and share this Crock-Pot Potato Chowder recipe from Food.com.

CROCK POT CHICKEN CHOWDER

This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!

SLOW COOKER CLAM CHOWDER

This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!

POTATO CORN CHOWDER (CROCK POT)

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

CROCK POT CHICKEN AND POTATO CHOWDER

A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.

CORN CHOWDER (CROCK POT)

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

CROCK-POT POTATO & KIELBASA CHOWDER RECIPE

This delicious chowder recipe is super popular with everyone who tries it. Kielbasa sausage and potatoes are simmered away in a cheesy creamy soup that is not too thick but just right!

CROCK POT CLAM CHOWDER

This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.

POTATO CHOWDER

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

SLOW COOKER FISH CHOWDER

Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread.

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