LEMON HARD SAUCE (SOUTHERN LIVING)
Found this in Jan 2010 Southern Living magazine. A delicious topping for gingerbread, scones or muffins. Store sauce in refrigerator up to 1 week. Let stand 20 minutes before serving.
Provided by Bren in LR
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Beat softened butter, lemon zest and lemon juice at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar and vanilla, beating until light and fluffy.
- Serve immediately over warm gingerbread or scone.
Nutrition Facts : Calories 1555.7, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 815.4, Carbohydrate 182.7, Fiber 0.3, Sugar 178.2, Protein 1.1
LEMON HARD SAUCE
Make and share this Lemon Hard Sauce recipe from Food.com.
Provided by Colorado Lauralee
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6
CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. -Kristen Oak, Pocatello, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
Nutrition Facts : Calories 283 calories, Fat 12g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON SAUCE (FOR CRAZY GINGERBREAD)
This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!
Provided by TapestryThreads
Categories Dessert
Time 15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.
LEMON SAUCE
Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 topping for bread pudding, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
- Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
- Stir in remaining ingredients.
- Keep warm till ready to serve.
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LEMON HARD SAUCE WITH GINGERBREAD RECIPE | MYRECIPES
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5/5 (1)Total Time 10 minsServings 1
- Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy. Serve immediately with warm gingerbread.
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