Maple Dijon Salad Food
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE-DIJON BRUSSELS LEAF SALAD
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days.
Provided by Nicholio
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 22.1 g, Fat 8.6 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 61.4 mg, Sugar 14 g
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE DIJON SALAD
The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!
Provided by sharflan
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
- In a large bowl, mix your salad greens.
- Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
- Sprinkle your salad with the pecans and sesame seeds.
- For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar.
- Shake well.
- Pour desired amount over your salad.
- * Top with chicken pieces if desired.
Nutrition Facts : Calories 287.4, Fat 8.9, SaturatedFat 0.8, Sodium 380.8, Carbohydrate 52.7, Fiber 4.1, Sugar 43.7, Protein 3.6
PORK SALAD SANDWICHES WITH MAPLE DIJON DRESSING
This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing recipe #121271.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients together. Divide into four and spread on four slices of bread top with a lettuce leaf and enclose with the remaining four slices of bread.
Nutrition Facts : Calories 199, Fat 4.8, SaturatedFat 1.3, Cholesterol 18.2, Sodium 737.4, Carbohydrate 33.6, Fiber 2.3, Sugar 6.8, Protein 5.9
MAPLE DIJON DRESSING
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Provided by Rita1652
Categories Low Protein
Time 5m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
MAPLE PECAN & PEAR SALAD
I very delicious salad with the sweetness of maple. I included how to make maple pecans, but I normally cheat and buy the maple praline pecans at my grocery most of the time. Just easier and quicker to put together.
Provided by Sassy in da South
Categories Salad Dressings
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Arrange washed salad greens on serving platter . Top with onion and pear slices. Crumble cheddar cheese over salad and sprinkle with nuts over top. Drizzle with salad dressing.
- To make Pecans: Melt butter in frying pan and add pepper and maple sugar. Toss pecans in butter mixture until coated well. Spread nuts out evenly on flat baking sheet and roast at 350F for 15 minutes, or until lightly toasted, stirring every 5 minutes. Remove from oven and cool on wire rack.
- To make Maple Dijon Dressing: Combine all ingredients. SHAKE WELL. Store in refrigerator , shake before serving.
Nutrition Facts : Calories 1606.9, Fat 146, SaturatedFat 32.2, Cholesterol 83, Sodium 752.4, Carbohydrate 66.8, Fiber 10.6, Sugar 45.9, Protein 19.4
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