SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
CRAB CAKES WITH KEY LIME AIOLI RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 26
Steps:
- Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours. Warm olive oil in a saute pan. Add 1/2 cup finely diced green pepper, 1 small finely diced small yellow onion, 1 tsp minced garlic. Saute until tender (about 5 minutes). Transfer above to non-metalic bowl and stir in 1/3 cup mayo, 1 lightly beaten egg, 2 tbsp key lime juice, 1 tsp Jamaican jerk seasoning, and 1 tsp dry mustard. Mix in 1 lb cooked lump crab, 1 tsp sea salt, 1 tsp fresh ground pepper, and 1 cup bread crumbs. Shape into 2 inch diameter cakes. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Transfer to a baking sheet and refrigerate for 30 to 45 minutes. Fry cakes in about 1/4 cup olive oil in a large fry pan. Transfer to paper towels. Serve with key lime aioli and slices of fresh lemon.
MARYLAND CRAB CAKES WITH BASIL AIOLI
Delicous Crab Cakes served with a garic dipping sauce. Can be made mild or hot and spicy. Can be used as a seafood appetizer or a main course. Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel)
Provided by Steve P.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
- Gently mix everything together and shape into crab cakes.
- Saute cakes in a little oil for about five minutes on each side or until golden brown.
- To prepare aioli, place egg yolks, garlic and basil in a blender.
- Start the blender and slowly add oil.
- When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
- Serve the aioli on the side as a dipping sauce.
CRAB CAKES WITH LEMON AIOLI
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Provided by Pinaygourmet 345142
Categories Crab
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 21
Steps:
- To make the aioli, using mortar and pestle, grind the garlic and a pinch of salt together. Add the egg yolk and whisk until thick and sticky, about 15 seconds. Gradually whisk in the canola oil, a drop at a time until the sauce thickens, and then in a thin stream. Whisk the olive oil and then the lemon zest and lemon juice. Season with salt and pepper. Add more lemon juice if necessary.
- Pick over the crabmeat for shell fragments and drain in a sieve for up to 15 minutes, if needed. In a bowl, combine the crabmeat, chives, shallot, celery, creme fraiche, lemon zest, and Tabasco sauce, salt and pepper to taste. Gently stir to combine. In a deep bowl, whisk the egg white until stiff peaks form, then fold the egg white in the crab mixture. Place the cornmeal in a shallow bowl.
- Form 1/3 cup of the crab mixture into a flat patty. Repeat with the remaining mixture to make 6 crabcakes, placing each on a small baking sheet. Using a metal spatula, transfer each crab cakes to the bowl of cornmeal and carefully turn to coat evenly on all sides. Return the cakes tot he baking sheet and refrigerate for 1 hour; this will help them hold together when fried.
- In a large frying pan over medium heat, heat about 1/4 inch canola oil until the oil shimmers. Add the cakes in batches and fry until golden, 1-2 minutes on each side. Keep the crab cakes warm in a 200°F oven while frying the remaining cakes.
- In a medium bowl, whisk together the olive oil, lemon juice until blended. Add the watercress or arugula and toss to coat. Add salt and pepper to taste and toss again. Divide the dressed greens among 3 salad plates or 2 dinner plates. Divide the crab cakes over the greens and top each with a dollop of lemon aioli. Serve at once.
Nutrition Facts : Calories 743.2, Fat 68.8, SaturatedFat 10.3, Cholesterol 203.3, Sodium 391.8, Carbohydrate 9.2, Fiber 0.7, Sugar 2, Protein 25.1
SPICED CRAB CAKES WITH LEMON & LIME AïOLI
Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Provided by Good Food team
Categories Starter
Time 30m
Number Of Ingredients 12
Steps:
- Combine the crab, spring onions, chilli and coriander in a large bowl. Heat a small frying pan and toast the sesame seeds. While they're still hot, use a pestle and mortar to roughly grind, then tip into the bowl with the crab. Add the breadcrumbs, egg yolk and seasoning, and mix lightly. Shape into 6 patties and chill for at least 30 mins.
- For the aïoli, mix the mayonnaise, zests and a squeeze of lemon juice. Heat 0.5cm depth oil in a non-stick frying pan. Dust the crab cakes with a little flour and fry gently for 3 mins on each side until crisp and golden. Drain on kitchen paper. Serve the crab cakes with the zesty mayonnaise, wedges of lime and a few coriander leaves scattered over the top.
Nutrition Facts : Calories 504 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.4 milligram of sodium
CRAB CAKES WITH BASIL AïOLI
Categories Egg Pepper Sauté Crab Spring Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl. Mix in 1 1/3 cups breadcrumbs. Season to taste with salt and pepper. Mix in yolks (mixture will be soft).
- Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each. Coat cakes on both sides with flour; shake off excess. Brush both sides with beaten whites, then coat with remaining breadcrumbs. Cover; chill at least 2 hours and up to 6 hours.
- Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Place 2 cakes on each plate. Serve with remaining Basil Aioli.
CRAB CAKES WITH GARLIC AIOLI RECIPE - (4.5/5)
Provided by henwiller
Number Of Ingredients 19
Steps:
- Cook's note: If you follow the recipe completely, they turn out rather soupy and hard to work with. I've adapted the recipe to what I did to make it not so soupy) Using electric mixer, beat cream cheese in medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, lemon peels, 4 teaspoons chopped chives, coarse salt, and cayenne pepper. Fold in crabmeat and 1/2 cup of panko. This can be made 1 day ahead. Cover and chill. Toss remaining panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 cup melted butter over, tossing with fork until evenly moistened. Roll 1 rounded tablespoon portions of of the chilled crab mixture in the panko-Parmesan mixture, and pan-fry the crab cakes in a skillet of melted butter set over medium-high heat. This aioli is amazing. I can only imagine the endless possibilities of what you can spread this on. It makes quite a bit, so feel free to half accordingly. Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife. Place the paste in a large bowl and add: the sour cream, mayonnaise, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the chives. Give it a final taste and adjust seasoning, if necessary.
More about "crab cakes with key lime aioli recipe 55 food"
CRAB CAKES WITH AïOLI RECIPE | MYRECIPES
From myrecipes.com
Servings 18Total Time 50 mins
- Heat olive oil in a skillet over medium heat. Add onion and celery. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Sauté 5 minutes. Stir in garlic; sauté 2 minutes. Remove from heat; cool 5 minutes.
- Combine onions, cheese, mustard, and 2 tablespoons lemon juice in a large bowl. Fold in crab. Fold reserved onion mixture into crab mixture. Set aside.
- Combine egg yolks, 2 tablespoons lemon juice, remaining 1/4 teaspoon salt, and white pepper in a food processor; process until smooth. With processor running, pour oil through food chute in a slow, steady stream, and process until thick. Pulse in Worcestershire and hot sauce.
- Stir in 1/2 cup aïoli mixture and 1/2 cup breadcrumbs. Form into 18 patties, about 1/4 cup each.
MAINE CRAB CAKES WITH LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 4
- Combine crabmeat, 1/4 cup panko, and next 11 ingredients in a large bowl; mix with hands until fully incorporated.
- Shape mixture into 8 cakes (about 2 tablespoons each). Carefully dredge patties in remaining 1/2 cup panko.
- Heat oil in a large nonstick skillet over medium-high heat until hot. Add crab cakes; cook 2 minutes on each side or until golden. Top with Lime Aïoli and chives.
MINI SPICY CRAB CAKES WITH LEMON AIOLI
From tablespoon.com
CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF …
From chefsavvy.com
CHILLI CRAB CAKES, CUCUMBER & LIME AIOLI - TEMPTATION …
From temptationforfood.com
10 BEST AIOLI SAUCE CRAB CAKES RECIPES | YUMMLY
From yummly.com
MATT ADLER’S CRAB CAKES WITH GARLIC AIOLI - WASHINGTON …
From washingtonpost.com
CRAB CAKE SLIDERS WITH ORANGE AIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 4Difficulty Easy
CRAB CAKES AIOLI SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB CAKES WITH JALAPEñO AIOLI - PATI JINICH
From patijinich.com
CRAB CAKES WITH LEMON AIOLI | WILLIAMS SONOMA
From williams-sonoma.ca
CRAB CAKES WITH CRANBERRY LIME AIOLI
From uscranberries.com
MAINE CRAB CAKES WITH LIME AïOLI | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CRAB CAKES WITH CILANTRO LIME AIOLI | CRAB CAKE RECIPE | THAT …
From thatskinnychickcanbake.com
FRITOS ® CRAB CAKES WITH RED CHILE LIME AIOLI
From pepsicofoodsfsv.com
MAINE CRAB CAKES WITH LIME AïOLI - GOODTASTE WITH TANJI
From goodtaste.tv
CRAB CAKES WITH AIOLI – DUKE'S MAYO
From dukesmayo.com
LIME AIOLI FOR CRAB CAKES - AT THE STATION BLOGGERS IMAGE LIBRARY
From nuestrstrasminiaturas.blogspot.com
AIOLI RECIPE FOR CRAB CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAB EMPANADAS WITH GARLIC-LIME AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
MINI CRAB CAKES WITH LIME AND CILANTRO AIOLI RECIPE - GLUTEN FREE …
From glutenfreeandmore.com
ZUCCHINI CRAB CAKES WITH LIME AIOLI | OREGONIAN RECIPES
From recipes.oregonlive.com
CRAB CAKE W/SRIRACHA AIOLI • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
ASIAN STYLE CRAB CAKES WITH CHILI GARLIC AIOLI - LEE KUM KEE
From usa.lkk.com
CRAB CAKES WITH CHILI LIME AIOLI – ALCHEMY SPICE COMPANY
From alchemyspicecompany.com
SPICY CRAB CAKES WITH CHIPOTLE AIOLI RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRAB CAKES WITH DIJON-HORSERADISH AIOLI – ERICA'S RECIPES
From ericasrecipes.com
BEST CRAB CAKES WITH CHIPOTLE AIOLI | FOODTALK
From foodtalkdaily.com
EASY HOMEMADE CRAB CAKES WITH LEMON GARLIC AIOLI - TOTALLY THE …
From totallythebomb.com
CRAB CAKES WITH JALAPEñO AIOLI | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST CRAB CAKES WITH CAPER AIOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FISH CAKES WITH LEMON & LIME AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CRABCAKES WITH ROASTED RED PEPPER AIOLI - TAMMY CIRCEO
From tammycirceo.com
AIOLI FOR CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CC'S CRAB CAKES WITH EASY LIME AIOLI - BEST HEALTH
From stage.besthealthmag.ca
BAKED CRAB CAKES WITH AVOCADO LIME AIOLI - FLAVOR FINDS
From flavorfinds.com
CRAB CAKES WITH CHIPOTLE AïOLI - SOUTHERN CAST IRON
From southerncastiron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love