LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER
Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that much, not sure whether to add more, or give the garlic cloves a chop or two. I did use port, but I imagine you could substitute a heavy red wine. I served with orzo pasta mixed with green peas. This recipe is for 2, but it would be easy to make for 4 or 6 depending on the size of your PC, just brown them in in a large frying/sauté pan. Enjoy!
Provided by Mrs Goodall
Categories Lamb/Sheep
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from the lamb shanks and season with salt and pepper. (I admit I like fat on my meat, and the lamb isn't that fatty, so I didn't trim my shanks).
- Heat the oil in the PC. Add the shanks and brown on all sides. (You can do this in a separate pan if you like).
- When the shanks are almost completely browned, add the garlic cloves and cook until they are lightly browned but not burned.
- Add the stock, port, tomato paste, and rosemary, stirring so the tomato paste dissolves.
- Close the PC and bring up to full pressure (15 pounds).
- Reduce heat to stabilize pressure and cook for 30 minutes.
- Remove PC from heat and let pressure release naturally.
- Remove the lamb shanks.
- Return pan to heat and boil the liquid, uncovered, for 5 minutes to reduce and thicken the sauce.
- Whisk in the butter, then add the vinegar.
- Serve the sauce over the lamb.
- Enjoy!
Nutrition Facts : Calories 1278.8, Fat 69.8, SaturatedFat 27.9, Cholesterol 425.1, Sodium 453.4, Carbohydrate 17.3, Fiber 0.8, Sugar 7.1, Protein 122.7
LAMB SHANKS WITH VEGETABLES (HUNGARIAN)
A one-dish meal made with lamb shanks and vegetables. Recipe adapted from The One-Dish Cookbook by Robert C. Ackart (1967).
Provided by Cooking Beast
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place bacon in a 6-quart casserole dish. Cook bacon to render fat. Remove bacon and brown the lamb shanks in bacon oil. Remove shanks.
- Place onion and garlic in casserole in remaining oil. Cook until translucent. Add oregano.
- For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved. Add this to casserole.
- Cover casserole, place in preheated oven, and cook for 1 hour at 325°F.
- Add the prepared vegetables and cook, covered, for another 60 minutes.
- Serve with a dollop of sour cream over each shank.
Nutrition Facts : Calories 890, Fat 46.5, SaturatedFat 18.6, Cholesterol 311.4, Sodium 554, Carbohydrate 20.3, Fiber 4.5, Sugar 7.9, Protein 93.2
MEDITERRANEAN LAMB SHANKS
Make and share this Mediterranean Lamb Shanks recipe from Food.com.
Provided by Mazey
Categories Lamb/Sheep
Time 1h30m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 12
Steps:
- Pat Lamb Shanks dry, and season with salt and pepper.
- Heat oil in a large pressure cooker over medium-high heat. Add lamb. Cook for 6 minutes, turning, until browned all over. Transfer to a plate.
- Add onion and celery to pressure cooker. Cook, stirring for 4 minutes or until starting to brown. Add garlic, rosemary and bay leaves. Cook, stirring, for 1 minute or until fragrant. Add wine. Cook for 5 minutes or until reduced by half. Add crushed tomato. Bring to a simmer.
- Return lamb to pressure cooker. Secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure. Cook for 60 minutes. Release pressure according to manufacturer's instructions. Remove lid. Stir in olives.
Nutrition Facts : Calories 910.5, Fat 42.7, SaturatedFat 15.6, Cholesterol 242.2, Sodium 637.3, Carbohydrate 52.5, Fiber 16.6, Sugar 3.2, Protein 77.7
BRAISED LAMB SHANKS - PRESSURE COOKER RECIPE
Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. This was my first recipe to try from the recipe book that came with it. My family raved over this dish. Ask the butcher to 'french trim' the shanks for you, or at least remove the knuckle end. This will also cut down on the fattiness of the dish. Use gluten-free flour and stock for a gluten-free meal. Serve with mashed potato and a green vege sid. Delicious gravy for your mash
Provided by Jubes
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel the tomatoes, remove the calyx and cut into quarters. If you prefer, you can drop the tomatoes into boiling water for one minute and then refresh in ice cold water- this makes removing the skins easier.
- Toss the shanks in the flour -I do this in a large plastic bag for a no mess cleanup. Shake off any excess flour. Discard excess flour.
- Heat half of the oil in the cooker (no lid) and brown the shanks, two at a time if necessary. Remove and set aside.
- Add the remaining oil and the onion, carrots and garlic. Fry for 5 minutes, stirring occassionally. Add the tomatoes, oregano, lemon rind, wine and stock. Bring to the boil, stirring well, for a few minutes.
- Return the lamb shanks to the cooker and season well with salt and pepper. Spoon some of the sauce and vegetables over the meat.
- Close and lock the lid. Set cooker to High Pressure and cook for 25 minutes.
- Carefully release pressure from the cooker and check the meat is cooked. The meat should be very tender and almost falling off the bone. Cook a furtehr 5 minutes if required (though I haven't had to do this).
- If you would like the gravy a little thicker- add the remaining flour to the cold water and stir until smooth. Simmer gravy and add the flour paste in slowly until the gravy is thicker.
- Serve with mashed potato and a green veg -- or baked tiny tomatoes as we did. The green or red really adds colour to the plated meal.
LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Provided by Misty Noriega
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
- Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.6 g, Cholesterol 89.4 mg, Fat 21.5 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 6 g, Sodium 69.3 mg, Sugar 1.4 g
More about "lamb shanks with garlic and port wine pressure cooker food"
10 BEST LAMB SHANKS PRESSURE COOKER RECIPES - YUMMLY
From yummly.com
LAMB SHANKS WITH GARLIC AND PORT WINE PRESSURE COOKER
From webetutorial.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER RECIPE
From pinterest.com.au
10 BEST LAMB SHANKS PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
LAMB SHANK RECIPES | FOOD & WINE
From foodandwine.com
PRESSURE COOKER BRAISED LAMB SHANKS & COUSCOUS
From beyondmeresustenance.com
PRESSURE COOKER LAMB SHANKS - DADCOOKSDINNER
From dadcooksdinner.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE - RECIPETIN EATS
From recipetineats.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE …
From pinterest.com
PRESSURE COOKER LAMB SHANKS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
PRESSURE COOKER (INSTANT POT) LUSCIOUS LAMB SHANKS
From pressurecookingtoday.com
THE BACKYARD PIZZERIA: LAMB SHANKS IN WINE SAUCE - BLOGGER
From backyardpizzeria.blogspot.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER
From mastercook.com
PRESSURE COOKER LAMB SHANKS - WITH GORDON RAMSAY STYLE!
From thefoodieeats.com
SLOW ADAPTED LAMB SHANKS IN RED WINE BOOZE | RECIPETIN EATS
From recipetineats.us
2 FLAVORSOME LAMB SHANK PRESSURE COOKER RECIPE - MISS VICKIE
From missvickie.com
BRAISED LAMB SHANKS - PRESSURE COOKER RECIPE RECIPE - FOOD.COM
From pinterest.com
LAMB SHANKS & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
LAMB SHANKS WITH GARLIC AND PORT WINE -PRESSURE…
From recipefuel.com
PORT BRAISED LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
INSTANT POT LAMB SHANKS - GAV'S KITCHEN
From recipesformen.com
LAMB SHANK AND PORT WINE RECIPES (9) - SUPERCOOK
From supercook.com
BRAISED LAMB SHANKS - PRESSURE COOKER RECIPE RECIPE - FOOD.COM
From pinterest.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER
From plain.recipes
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER
From fooddiez.com
PRESSURE COOKER RED WINE LAMB SHANKS - HONEST COOKING
From honestcooking.com
BRAISED LAMB SHANKS IN PORT WINE SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER RECIPE
From pinterest.com
10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY
From yummly.com
LAMB SHANKS WITH GARLIC AND PORT WINE - PRESSURE COOKER RECIPE
From pinterest.com.au
PRESSURE COOKED LAMB SHANK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST LAMB SHANKS PRESSURE COOKER RECIPES - YUMMLY
From yummly.co.uk
LAMB SHANKS ROASTED IN PORT AND RED WINE - FOOD24
From food24.com
LAMB SHANKS WITH GARLICKY PORT WINE SAUCE - BIGOVEN
From bigoven.com
PRESSURE COOKER BRAISED LAMB SHANK RECIPE | CDKITCHEN.COM
From cdkitchen.com
INSTANT POT LAMB SHANK - TESTED BY AMY - JACKY
From pressurecookrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love