Easy Penne Pasta Salad Food
PENNE PASTA SALAD
A colorful pasta salad with bell peppers and a touch of dill.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
EASY PENNE PASTA SALAD
Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
6 EASY PASTA SALAD DRESSING RECIPES
Provided by Andrea Vaughan
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender and blend until smooth.
- Pasta salad suggestions: Cooked penne, diced onion, cherry tomatoes and shredded mozzarella.
EASY GREEK PASTA SALAD
My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. -Laura Freeman, Ruffin, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
SIMPLE PASTA SALAD
Make and share this Simple Pasta Salad recipe from Food.com.
Provided by Katzen
Categories Potluck
Time 23m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
- Cover, and refrigerate until serving.
Nutrition Facts : Calories 376.2, Fat 17, SaturatedFat 4.2, Cholesterol 10, Sodium 932.8, Carbohydrate 45.2, Fiber 3, Sugar 7.9, Protein 11.7
ANN'S PENNE PASTA SALAD
My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.
Provided by Chef Doozer
Categories Penne
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and toss with dressing.
- Add extra dressing if it gets dried out.
ITALIAN PASTA SALAD
Italian Pasta Salad - seriously THE BEST! I could make a meal out of this pasta salad!!! Penne pasta, olive oil, lemon juice, mayonnaise, Italian seasoning, grape tomatoes, shaved parmesan, and basil. Makes a ton. Great for a potluck. Can easily half the recipe. Easy and delicious side dish recipe!
Provided by Plain Chicken
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and cool.
- Whisk together oil, juice, mayonnaise, and Italian seasoning in a large bowl. Add cooked pasta, tomatoes, parmesan cheese, and basil. Toss to coat.
- Cover and refrigerate 8 hours before serving.
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- Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop.
- Bring 4 quarts water and 2 teaspoons salt to a boil in a large saucepan. Cook pasta according to package directions, omitting additional salt and fat. Drain and rinse with cold water; drain well.
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- Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
- While the pasta is cooking, combine the tomatoes, oil, vinegar, garlic, salt, and pepper in a medium-size bowl. Stir and let sit while assembling the rest of the salad.
- In a large mixing bowl, combine the cucumbers, olives, red onion, and cooked pasta. Add the tomatoes and all of the juices from the bowl. Stir to coat everything in the dressing.
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From melissassouthernstylekitchen.com
- Cook the penne pasta in salted water per the instructions on the box, until al dente. Drain well then add to a medium-size mixing bowl.
- Remove the tough portion of the asparagus stem then steam until crisp tender. Slice into 1- inch pieces.
- Add the sliced asparagus, mozzerella cheese, ham, cherry tomatoes, onion, olives. dressing, Italian seasoning and red pepper flakes to the cooked pasta. Mix until the ingredients are well coated. Taste and add salt and black pepper to your taste. (The amount can vary depending on the dressing used)
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- Rinse the beans, put them in a saucepan, and cover with 2 cups (0.47 l) cold water. Add the bay leaf and 2 cloves of garlic and bring to a boil over high heat. Reduce the heat and simmer until tender, 45-60 min. Remove the pot from the heat.
- Add tomatoes and simmer for 5-8 min, then add the greens, bell peppers, 2 cloves of garlic that have been minced, broccoli florets, and lemon zest and stir well, until the greens are wilted, 3-4 min. Drain the beans (most of the liquid will have been absorbed) from the cooking liquid with a slotted spoon and add them to the peppers and greens. Warm through. Season to taste with salt, pepper, and lemon juice. Meantime, cook the pasta according to directions. Drain and toss with the beans and vegetables.
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- Cook the penne pasta according to the package instructions. Drain the pasta then rinse under cool running water. Let the pasta cool completely.
- To the food processor, add the mayonnaise, parmesan, white wine vinegar, parsley, garlic, salt and pepper, and cayenne. Pulse until smooth and combined.
- Pour the pasta into a large bowl. Pour about half of the dressing and stir to combine. Drizzle in more dressing as needed and desired.
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- Put a chicken breast in a pot of water to simmer for 20-25 minutes, until cooked through. Put the eggs in a small pan and cover with cold water. Bring the pot to a boil, then cover and remove from heat. Leave the eggs covered for 10-12 minutes. In a third pan, bring water to a boil, add salt, and cook the pasta to al dente, around 8 minutes.
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- Rinse the cherry tomatoes, drain them on a clean kitchen towel and then slice them in half. Add the tomatoes to a large mixing bowl.
- Rinse the chunk of cucumber and slice it in half lengthwise. Slice the halves in half as well and then chop the cucumber up into thin bite-size bits. Add them to the sliced cherry tomatoes in the bowl.
- Dice the feta cheese into smaller bits. Pick the red onion slice apart. Then add the red onion and diced feta to the bowl. Also add the black olives.
EASY PENNE PASTA BAKE, A DELICIOUS PASTA CASSEROLE WITH ...
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