Super Duper Applesauce Grandmas Secret Revealed Food

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SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED)



Super Duper Applesauce (Grandma's Secret Revealed) image

For years my grandma made this sauce. It is amazingly delicious, do try it.

Provided by wikiwix

Categories     Applesauce

Time 8h35m

Yield 4

Number Of Ingredients 3

3 apples, cored and chopped
2 teaspoons lemon juice
2 teaspoons honey

Steps:

  • Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
  • Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 17.6 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 13.9 g

GRANDMA'S APPLE SAUCE



Grandma's Apple Sauce image

I watched my Grandma & Mom work up apples as a young child and when I married, Grandma made sure I knew how to make my own applesauce. My sons loved this growing up and still do today. You can make this with water or apple juice instead of cider if you like. We prefer fresh pressed cider. Don't forget to save the cores and peelings to make Apple Jelly!

Provided by CindiJ

Categories     Low Protein

Time 1h30m

Yield 6 pints

Number Of Ingredients 5

20 cups apples (peeled, cored, cut into chunks)
1 cup apple cider
1 tablespoon ground cinnamon
1 cup sugar (optional)
1/4 teaspoon salt

Steps:

  • Peel, core and cut up apples.
  • Place into large heavy pot and add water.
  • Cook for medium high heat, stirring often until apples are tender.
  • With potato masher, mash the fruit making it the desired consistancy. If you prefer very smooth, no chunks, process in food processor in small batches or use an inmerison blender. We like it semi-chunky so 5 or 6 presses with the masher tool is good.
  • Now, taste it. If you prefer sweeter, add the sugar. If you have used nice sweet assorted varities of apples, you may not need to add any sugar. Stir in the salt and cinnamon.
  • Carefully ladel into sterilized hot canning jars, place flats and rings on jars. Place in boiling water bath for 15 minutes.

Nutrition Facts : Calories 220.3, Fat 0.7, SaturatedFat 0.1, Sodium 106.8, Carbohydrate 58.7, Fiber 10.7, Sugar 43.3, Protein 1.1

SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED)



SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED) image

Number Of Ingredients 3

1 recipe - 3 apples, cored and chopped
2 teaspoons lemon juice
2 teaspoons honey

Steps:

  • Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
  • Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes.
  • Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.

SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED)



Super Duper Applesauce (Grandma's Secret Revealed) image

For years my grandma made this sauce. It is amazingly delicious, do try it.

Provided by wikiwix

Categories     Applesauce

Time 8h35m

Yield 4

Number Of Ingredients 3

3 apples, cored and chopped
2 teaspoons lemon juice
2 teaspoons honey

Steps:

  • Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
  • Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 17.6 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 13.9 g

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