FLOURLESS WALNUT-DATE CAKE
Provided by Food Network Kitchen
Time 50m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-inch-round cake pan with cooking spray and line with parchment paper. Put the walnuts, cinnamon and 1/4 cup sugar in a food processor; pulse until finely ground but not powdery. Whisk the egg yolks, orange zest and vanilla, if using, in a small bowl.
- Beat the egg whites and salt in a large bowl with a mixer on medium-high speed until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form, about 8 minutes. Fold in the yolk mixture and dates, then fold in the ground walnut mixture. Scrape the batter into the prepared pan. Bake until the cake is golden and a toothpick comes out clean, 23 to 25 minutes. Let cool in the pan on a rack, then run a knife along the sides and invert the cake onto a platter.
- Make the glaze: Put the chocolate, margarine and honey in a microwave-safe bowl, cover with plastic wrap and microwave until the margarine melts, about 2 minutes. Whisk until smooth. Cool slightly, then pour over the cake. Top with walnuts.
WICKLEWOOD'S SPICY GLUTEN FREE WALNUT AND DATE CAKE
Make and share this Wicklewood's Spicy Gluten Free Walnut and Date Cake recipe from Food.com.
Provided by WicklewoodWench
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 180.
- Grease and lightly flour a 1lb loaf tin.
- Cut a length of greaseproof paper half the width of the loaf tin and twice the length, line the tin lengthways ensuring it overlaps at the ends.
- In a large bowl, cream together the butter and sugar until smooth, slowly add the beaten egg.
- Heat the milk in a saucepan, add the oil, syrup and treacle until melted, and then beat into the butter mixture, along with the 1 ½ oz chopped walnuts.
- Sift in the flour, baking powder and spices and mix well.
- In a pan, heat the dates, water, lemon zest and juice until boiling, reduce heat and simmer until soft.
- Remove from heat and puree with a blender until smooth.
- Place half of the cake mix in the bottom of the loaf tin, ensuring not to remove the lining paper, level with a palette knife.
- Spread the date puree over the cake mix, almost to the edges of the tin.
- Cover with the remaining cake mix.
- Bake for 25 mins, don't remove from tin.
- Mix all the topping ingredients together and sprinkle over the cooked cake, return to the oven and bake for a further 15-20 minutes.
- Leave to cool for 10 mins before using the overlapping greaseproof paper to remove the cake from tin and transferring to a cooling rack.
Nutrition Facts : Calories 452.2, Fat 23, SaturatedFat 8.8, Cholesterol 66.6, Sodium 377.4, Carbohydrate 60, Fiber 3.3, Sugar 34.9, Protein 5.7
DATE & WALNUT LOAF
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
- Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
- Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.
Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "wicklewoods spicy gluten free walnut and date cake food"
STICKY DATE & WALNUT CAKE - GLUTEN-FREE HEAVEN
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASY GLUTEN-FREE WALNUT CAKE - PANOS EATS
From panoseats.com
WHOLEMEAL DATE AND WALNUT CAKE | DOVES FARM | ORGANIC ...
From dovesfarm.co.uk
WICKLEWOODS SPICY GLUTEN FREE WALNUT AND DATE CAKE ...
From food-recipe.info
WICKLEWOODS SPICY ONION WRAPS GLUTEN FREE FOOD
From topnaturalrecipes.com
WALNUT CAKE - GREEK INSPIRED RECIPE (GF OPTION) | HEALTHY ...
From healthytasteoflife.com
DATE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
GLUTEN-FREE WALNUT AND DATE CAKE | FAST ED
From fast-ed.com.au
GLUTEN FREE DATE WALNUT CAKE {TU B'SHEVAT} - FEARLESS …
From fearlessdining.com
WICKLEWOOD'S SPICY GLUTEN FREE WALNUT AND DATE CAKE RECIPE
From recipeofhealth.com
FLOURLESS WALNUT-DATE CAKE RECIPE - COOK.ME RECIPES
From cook.me
GLUTEN-FREE WALNUT AND DATES' CAKE|EGGLESS WALNUT DATES ...
From youtube.com
GLUTEN-FREE DATE HONEY WALNUT CAKE - REALLY GREAT FOOD
From reallygreatfood.com
DATES AND WALNUT CAKE | GLUTEN FREE | VERY TASTY | RECIPE
From youtube.com
DATE AND WALNUT CAKE - GLUTEN FREE - RECIPE WINNERS
From recipewinners.com
WICKLEWOODS SPICY ONION WRAPS GLUTEN FREE FOOD
From cooking-guide.com
NIGELLA DATE AND WALNUT CAKE | BRITISH CHEFS TABLE
From britishchefstable.com
WICKLEWOODS SPICY GLUTEN FREE WALNUT AND DATE CAKE ...
From recipert.com
GLUTEN FREE SELECT DATE AND WALNUT LOAF CAKE RECIPE - GLUTAFIN
From glutafin.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love