Chocolate Crinkles Ii Recipe Allrecipescom Food

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CRINKLES



Crinkles image

Dough needs to be refrigerated overnight.

Provided by J. Stewart

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
½ teaspoon salt
2 cups all-purpose flour
4 eggs
½ cup vegetable oil

Steps:

  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  • Add one egg at a time, mixing well.
  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  • Chill for several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

CHOCOLATE CRINKLES I



Chocolate Crinkles I image

These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

Provided by Laria Tabul

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 9

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
½ cup chopped walnuts
2 teaspoons baking powder
½ teaspoon salt
3 eggs
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
  • Stir in remaining ingredients, except powdered sugar. Mix well.
  • Cover dough and chill for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 28.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 112.8 mg, Sugar 18.5 g

CHOCOLATE CRINKLES



Chocolate Crinkles image

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).

Provided by Julesong

Categories     Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

Steps:

  • In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
  • In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
  • Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

CHOCOLATE CRINKLES



Chocolate Crinkles image

Make and share this Chocolate Crinkles recipe from Food.com.

Provided by The Butter Biatch

Categories     Dessert

Time 3h45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
2 ounces unsweetened chocolate squares (melted & cooled)
1/2 teaspoon salt
1/2 cup walnuts, chopped
1 2/3 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/3 cup milk
3 cups confectioners' sugar (powdered sugar)

Steps:

  • Thoroughly cream first 3 ingredients. Beat in eggs, then chocolate. In a separate bowl, sift together next 3 ingredients. Add to other ingredients alternately with milk. Add walnuts.
  • Chill 3 hours. Form into 1 inch balls. Roll in confectioners sugar. Place on greased cookie sheet 2-3 inches apart.
  • Bake at 350 degrees for 15 minutes. Cool slightly before removing.

Nutrition Facts : Calories 110.6, Fat 3.7, SaturatedFat 1.8, Cholesterol 14.1, Sodium 57.2, Carbohydrate 19.1, Fiber 0.4, Sugar 14.4, Protein 1.2

CHOCOLATE CRINKLES II RECIPE - ALLRECIPES.COM



Chocolate Crinkles II Recipe - Allrecipes.com image

Total Time: 5 hReviews

Time 32m

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.Source: allrecipes.com

TOP RATED CHOCOLATE CRINKLES



Top Rated Chocolate Crinkles image

Make and share this Top Rated Chocolate Crinkles recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 22m

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

Steps:

  • Cream shortening, sugar, vanilla.
  • Beat in eggs, then chocolate.
  • In another bowl sift 2 cup flour, baking powder, salt:mix well.
  • Add this alternately with milk to shortening mixture, mixing well after each addition.
  • Chill for 2 hours.
  • Form into one-inch balls and roll in powdered sugar.
  • Place on greased cookie sheet 2-3 inches apart.
  • Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  • Cool slightly before removing from cookie sheet, then cool on wire racks.

Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2

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