TERIYAKI CHICKEN
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
- While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
- Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
- Serve warm garnished with green onions and sesame seeds if desired.
Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving
TERIYAKI LINGUINE WITH CHICKEN
Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.
Provided by Maymie
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
- Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
- Cook linguine according to package directions.
- Add remaining oil to a very hot wok or large frypan.
- Remove chicken from bag, reserve marinade.
- Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
- Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
- Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
- Toss chicken mixture with linguine and serve.
Nutrition Facts : Calories 286.1, Fat 5.8, SaturatedFat 0.6, Cholesterol 21.9, Sodium 706.3, Carbohydrate 42.7, Fiber 2.6, Sugar 11.2, Protein 15.8
QUICK AND EASY TERIYAKI CHICKEN
This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242
Provided by CalDhubaib
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine the Merinade ingredients.
- Add the chicken to the merinade and let sit for 20 minutes.
- (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
- Heat a medium sized wok and empty the chicken and merinade into it.
- Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
- (Optional) Add the green onions and stir fry for another 30 seconds.
- Remove from heat.You are now ready to serve your chicken!
Nutrition Facts : Calories 941.9, Fat 68.3, SaturatedFat 19.4, Cholesterol 179.3, Sodium 1938.6, Carbohydrate 46.6, Fiber 0.5, Sugar 41.6, Protein 35.5
TERIYAKI PASTA WITH CHICKEN
Make and share this Teriyaki Pasta With Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to package directions, drain.
- While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
- Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
- Remove chicken from wok, put into clean bowl.
- Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
- Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
- Toss pasta and chicken/veggie mixture together and serve hot.
EASY CHICKEN TERIYAKI WITH LINGUINE
You can also use dried oriental noodles in place of the linguine, also fresh minced garlic can be added in.
Provided by Kittencalrecipezazz
Categories Poultry
Time 30m
Yield 4 breasts
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
- Add in the sesame oil; toss to coat.
- In a skillet or wok heat oil over high heat.
- Sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
- Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
- Add in the cooked noodles and teriyaki sauce; toss well to blend.
Nutrition Facts : Calories 775.2, Fat 20.3, SaturatedFat 3, Cholesterol 68.4, Sodium 2183.1, Carbohydrate 100, Fiber 5.7, Sugar 11.6, Protein 46.3
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
EASY CHICKEN TERIYAKI
This is a recipe that I adapted from Paula Deen. She used boneless pork chops. Everyone that has tried this recipe has just loved it. It's easy and really tasty.
Provided by KitKat54
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place one chicken breast in center of a square of alumium foil and salt and pepper.
- Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.
- Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.
- Put 1 tsp butter on top of pineapple slice.
- Seal up alumium foil by folding edges together.
- Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.
Nutrition Facts : Calories 325.2, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.6, Protein 31.5
EASY CHICKEN TERIYAKI
Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot.
Provided by codeblusqrl
Categories Chicken Thigh & Leg
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
- Heat until boiling when sugar and cube are dissolved.
- Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
- Take out chicken and serve.
- **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
- Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.
Nutrition Facts : Calories 240.7, Fat 14.5, SaturatedFat 4.2, Cholesterol 79, Sodium 2879.4, Carbohydrate 5.7, Fiber 0.5, Sugar 3.2, Protein 21.5
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
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