HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
ANTIPASTO VEGETABLE PIZZA
Another Pampered Chef recipe. This is meatless, but uses cheese. I've not tried it, but I've heard it's really good.
Provided by Kayne
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Unroll pizza dough, shaping into a circle.
- Roll dough to edges of pizza pan.
- Drizzle oil over dough, spreading evenly.
- Bake 16-18 minutes, or until golden brown.
- Remove from oven and immediately sprinkle cheese over it.
- Drain artichoke marinade into bowl. Add Italian seasoning and pressed garlic, whisk to combine thoroughly.
- Coarsely chop artichokes.
- Score yellow squash. Cut squash in half lengthwise, then cut into thin slices.
- Add artichokes, sliced squash, sliced olives and sliced tomatoes to marinade in bowl, mix well.
- Spoon vegetables over pizza, draining off as much marinade as possible.
- Sprinkle with parsley and pine nuts.
- Cut into wedges, using pizza cutter.
Nutrition Facts : Calories 69, Fat 4.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 164.7, Carbohydrate 3.7, Fiber 1.5, Sugar 0.8, Protein 3.8
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
More about "antipasto pull apart pizza food"
ANTIPASTI PULL-APART PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Servings 16
- Preheat oven to 400°F (200°C). Brush Large Round Stone with Handles with 1 tsp (5 mL) of the oil.
- Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons.
- Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2-in. (1-cm) border around edge and spacing 1/2 in. (1 cm) apart; brush with remaining oil.
ANTIPASTI PULL-APART PIZZA - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
- Preheat oven to 400°F (200°C). Brush Large Round Stone with Handles with 1 tsp (5 mL) of the oil.
- Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons.
- Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2-in. (1-cm) border around edge and spacing 1/2 in. (1 cm) apart; brush with remaining oil.
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