Tofu Ricotta Cheese Food

TOFU 'RICOTTA'

Tofu 'Ricotta' image

A vegan alternative to ricotta for lasagna.

Provided by Natasha_L.

Categories 100+ Everyday Cooking Recipes Vegan

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Steps:

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g

TOFU BASIL RICOTTA

Tofu Basil Ricotta image

From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.

Provided by Kozmic Blues

Categories Soy/Tofu

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb firm tofu, drained and pressed
2 teaspoons lemon juice
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup nutritional yeast flakes
10 fresh basil leaves, chopped fine
fresh black pepper, to taste

Steps:

In a large bowl, mush the tofu up with your hands, till it's crumbly.
Add lemon juice, garlic, salt and pepper and basil.
Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
Add olive oil, stir with fork (olive oil is sticky).
Add nutritional yeast and combine all ingredients well.
Cover and refrigerate until ready to use.

BASIL TOFU RICOTTA

Basil Tofu Ricotta image

This tofu ricotta rivals it's dairy counterpart. Use it as a delicious addition to a vegan pizza, spread on baked potatoes, mix in with a pasta dish or add spinach and use it as a filling for lasagna.

Provided by Tami Kramer Nutmeg Notebook

Categories Main Course

Number Of Ingredients 8

Ingredients

½ cup raw blanched almonds or cashews - optional (soaked with boiling water to cover for 30 minutes, then drained)
14 ounces Firm Organic Tofu (pressed 1 hour and drained)
2 Tablespoons lemon juice
2 garlic cloves (minced)
1 ½ teaspoons dried basil or ¼ cup fresh basil
Freshly ground black pepper to taste
2 tablespoons Nutritional Yeast - optional but good
10 ounces frozen chopped spinach - optional (thawed and squeezed dry. - optional)

Steps:

If using the optional nuts - put the blanched almonds in a small bowl and cover with boiling water for 30 minutes, then drain.
In the work bowl of a food processor fitted with an "S" blade add the optional soaked, drained almonds - if using them, the pressed tofu, lemon juice, garlic cloves, dried basil, black pepper and nutritional yeast. Process until creamy smooth, scraping down the sides when needed.
If using the ricotta for a lasagna filling add the optional spinach and process until well incorporated.

TOFU LASAGNA FILLING (RICOTTA SUBSTITUTE)

Tofu Lasagna Filling (ricotta Substitute) image

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Provided by Hadice

Categories Soy/Tofu

Time 5m

Yield 1 filling

Number Of Ingredients 6

Ingredients

1 lb tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
1 tablespoon olive oil

Steps:

Blend all ingredients well.
Use in lasagna recipe in place of ricotta.

Nutrition Facts : Calories 437.5, Fat 30.8, SaturatedFat 4.4, Sodium 43.5, Carbohydrate 16, Fiber 2, Sugar 3.6, Protein 32.2

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From realfoodanddrinks.com

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WHERE IS RICOTTA CHEESE IN GROCERY STORE - CHEESEPROCLUB.COM

The name of the cheese is named after a famous city of Mexico that is Michoacán city. The cheese is created from cows milk and it is a special kind of aging cheese. It is not very soft. This cheese does not melt easily. They are mostly used in dishes usually in the smashed form, especially in spicy food.
From cheeseproclub.com

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HEIRLOOM TOMATO TART WITH TOFU RECIPE FROM MOSCOW FOOD CO ...

Chop tofu into cubes and place with remaining ricotta ingredients in a food processor or blender. Pulse until smooth. Adjust to taste with additional lemon juice, garlic, or seasonings. To make the tart crust, stir together flour, cheese, and salt. Add the butter, tossing with your fingers to smash each piece into the flour. Stir in the water and knead until a dough …
From edibleidaho.ediblecommunities.com

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VEGAN SUBSTITUTE FOR RICOTTA CHEESE - A QUICK RECIPE • ECO ...

If you prefer fully smooth ricotta cheese, blend the whole tofu. Add spices and blend. Take the blender with the other half of the tofu. Add a good amount of sugar, spices, and a splash of vegan cream. Blend until you get a smooth texture. Try it and add additional sugar or spices if desired. Note that the mixture should have a strong taste, since mixing it with the …
From eco-labels.org

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VEGAN LASAGNA RECIPE WITH TOFU RICOTTA CHEESE (DAIRY FREE ...

After the tofu has been pressed, preheat oven to 350 degrees F. Place tofu in a medium-sized bowl and crumble with a fork until it resembles ricotta cheese and all large clumps are crumbled. Mix in all ingredients for tofu ricotta. Add the tofu to a large food processor (I use a 12-cup model), and […]
From foodnewsnews.com

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