FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
CHICKEN ADOBO
Provided by Giada De Laurentiis
Time 2h57m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO
Inspired by Sam the Cooking Guy. This is especially yummy served over rice (so that the rice sops up all of the juices. Yum!)
Provided by Maeby
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, combine soy sauce, vinegar, ground pepper, brown sugar, minced garlic and bay leaves.
- If using chicken with skin, place skin side down in pot. Over high heat and uncovered, bring to a boil.
- Once boiling, immediately turn down to a simmer and cover with lid.
- After 30 minutes, remove lid and turn chicken over. Simmer 20 - 30 minutes more.
Nutrition Facts : Calories 320.5, Fat 10.7, SaturatedFat 3, Cholesterol 51.8, Sodium 8103.4, Carbohydrate 27, Fiber 2.1, Sugar 16.1, Protein 28.9
CHICKEN ADOBO ALOHA
Make and share this Chicken Adobo Aloha recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken meat for 1 hour.
- In a medium pot, simmer meat in marinade for about 5 minutes.
- Remove.
- Heat oil in a skillet and cook chicken until golden brown.
- Return to marinade and simmer until chicken is tender.
- Add pineapple tidbits.
- Top with browned garlic.
Nutrition Facts : Calories 422.9, Fat 32.3, SaturatedFat 7.8, Cholesterol 115, Sodium 109.6, Carbohydrate 2.7, Fiber 0.8, Sugar 0.1, Protein 29
CHICKEN ENCHILADAS ADOBO
Chicken Enchiladas Adobo
Provided by BHG Test Kitchen
Time 3h35m
Number Of Ingredients 18
Steps:
- Lightly grease a 3-quart rectangular baking dish; set aside. For sauce, in medium saucepan combine tomatoes, the water, sweet onion, chipotle pepper, adobo sauce (if desired), cilantro, cumin, chili powder, and half of the salt. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes; cool slightly. Transfer to a blender or food processor. Cover and blend or process until smooth.
- For filling, in a large skillet cook and stir chicken in hot oil over medium-high heat until no longer pink. Drain off fat. Stir in salsa, sour cream, lime peel, and the remaining salt.
- To assemble enchiladas, spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Spoon about 3 tablespoons of the filling onto each tortilla near an edge; roll up tortilla. Place enchiladas, seam sides down, on top of sauce in dish. (To serve today, spoon the remaining sauce over enchiladas. Cover baking dish with foil. Omit Steps 4 and 5. Continue as directed in Step 6.)
- Cover baking dish with foil. Transfer the remaining sauce to an airtight container; cover. Chill enchiladas and the remaining sauce for 2 to 24 hours.
- To serve, let enchiladas and the remaining sauce stand at room temperature for 30 minutes. Spoon the remaining sauce over enchiladas. Re-cover baking dish with foil.
- Preheat oven to 375°F. Bake for 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 to 15 minutes more or until heated through. Sprinkle with green onions and olives.
Nutrition Facts : Calories 322 kcal, Carbohydrate 34 g, Cholesterol 54 mg, Protein 20 g, SaturatedFat 5 g, Sodium 912 mg, Sugar 7 g, Fat 12 g, UnsaturatedFat 5 g
HAWAIIAN CHICKEN ADOBO
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Provided by Lucy Apostol
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
- 2. Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
- 3. Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
- 4. Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
- 5. Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
- 6. Serve this chicken dish with steaming hot white rice.
FILIPINO-STYLE CHICKEN ADOBO RECIPE
Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
Provided by Sho Spaeth
Categories Mains Quick Dinners
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a heavy-bottomed pot or Dutch oven, heat oil over medium heat until shimmering. Blot chicken dry with paper towels, then season lightly all over with salt.
- To Serve : The chicken is best served after sitting overnight in the refrigerator (see notes), but it can also be served immediately, with steamed white rice or (preferably) garlic fried rice. The chicken pieces can also be briefly broiled before serving.
- To Broil Chicken Adobo: Adjust oven rack to 6 inches below broiler element and preheat broiler to high. Transfer chicken pieces to a paper towel-lined rimmed baking sheet and blot surface with more paper towels to remove as much moisture as possible; discard paper towels. Arrange chicken skin side up on the baking sheet and broil until chicken skin is crispy and lightly charred, about 2 minutes (keep an eye on the chicken to ensure it does not burn). Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table.
Nutrition Facts : Calories 814 kcal, Carbohydrate 50 g, Cholesterol 360 mg, Fiber 2 g, Protein 78 g, SaturatedFat 7 g, Sodium 3865 mg, Sugar 0 g, Fat 30 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "chicken adobo aloha food"
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 222Calories 63 per servingCategory Filipino Recipes
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.
CHICKEN ADOBO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (18)Estimated Reading Time 7 minsServings 3Total Time 1 hr 10 mins
- Heat the coconut oil over medium heat in a big pot. Add garlic, whole peppercorns, red pepper flakes, and saute for 5 minutes (until the garlic is golden and everything smells really good).
- Add the chicken (skin-side down) and cook for another 5-7 minutes until the skin is nice and browned.
- Stir in the coconut milk, coconut vinegar, and soy sauce, plus 1 cup water. Add bay leaves. Bring to a boil. Then turn heat down to a simmer. Put the lid on and let simmer for 45 minutes.
- Remove lid. Bring heat back to medium and cook another 15 minutes. The liquid/sauce will get thicker and gravy-like. Keep cooking until it reaches the consistency that you prefer. Chicken should be falling-off-the-bone tender by this point. Remove and discard the bay leaves. Eat with rice ^_^
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (18)Total Time 1 hrCategory DinnerCalories 225 per serving
- Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside.
- Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. Bring to a simmer.
- Add the chicken, skin-side up, and simmer with the lid ajar for 20-30 minutes or until the chicken is fully cooked and tender.
SHOYU CHICKEN FROM ALOHA KITCHEN COOKBOOK - MY KITCHEN LITTLE
From mykitchenlittle.com
Estimated Reading Time 7 mins
- In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil, add the Maui onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot and simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes. Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
- In a small bowl, whisk the cornstarch with ¼ cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened.
- Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
CHICKEN ADOBO - THE RECIPE CRITIC
From therecipecritic.com
4.3/5 (3)Calories 398 per servingCategory Dinner, Main Course
- Heat oil in a large skillet over med-high heat. Season chicken with salt and pepper. Add the chicken and drumsticks skin side down to the pan and brown on both sides. Remove and place on a plate.
- To the skillet, add the vinegar, soy sauce, garlic, half the chilies, black pepper, sugar, and bay leaves. Bring to a boil over med-high heat. Add the chicken, skin side up, reduce heat to low, cover, and let simmer for 30-35 minutes until cooked through and tender.
- Remove chicken from pan onto a clean plate. Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 1/2 teaspoon cornstarch with 1 1/2 teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)
- Remove the pan from the heat, discard bay leaves, and add the chicken back. Spoon sauce over the top of the chicken and garnish with remaining chilies.
CHICKEN ADOBO -SIMPLE YET FLAVORFUL! - FOXY FOLKSY
From foxyfolksy.com
Ratings 2Calories 374 per servingCategory Main Course
CHICKEN ADOBO – NO LIMIT COOKING
From nolimitcooking.com
Estimated Reading Time 3 mins
CHICKEN ADOBO - BIGOVEN
From bigoven.com
5/5 (1)Category Main DishCuisine FilipinoTotal Time 4 hrs
CHICKEN ADOBO, ONO LOCAL MAUI STYLE - GREATEST RECIPE OF ...
From adoboloco.com
Estimated Reading Time 40 secs
ALL ABOUT FILIPINO ADOBO - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
CHICKEN ADOBO (AN AUTHENTIC FILIPINO DISH ADOBONG MANOK ...
From internationalcuisine.com
3.8/5 (40)Total Time 1 hrCategory Main DishCalories 900 per serving
CHICKEN ADOBO ALOHA RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 268 per serving
ONO HAWAIIAN RECIPES - HOW TO MAKE PORK/CHICKEN ADOBO | AN ...
From facebook.com
TIA CARRERES CHICKEN ADOBO RECIPE ~ ONLINE HAWAIIAN FOOD ...
From hawaiianrecipesonline.blogspot.com
TIA CARRERES CHICKEN ADOBO RECIPE - HAWAIIAN FOOD RECIPES
From hawaiianrecipes.weebly.com
CHICKEN ADOBO ALOHA - TFRECIPES.COM
From tfrecipes.com
SIMPLE, ONO, AND HEALTHY CHICKEN ADOBO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
ABOUT - FILIPINO FOOD
From filipinohawaiianfood.com
PORK LONG RICE HAWAIIAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MENU - FILIPINO FOOD
From filipinohawaiianfood.com
BONELESS CHICKEN RECIPES: CHICKEN ADOBO ALOHA
From bonelesschickenrecipes4.blogspot.com
CHICKEN OR PORK ADOBO - HAWAIIAN ELECTRIC
From hawaiianelectric.com
PORK ADOBO - FOODLAND
From foodland.com
CHICKEN ADOBO AND HAWAIIAN FOOD IN SEATTLE - YOUTUBE
From youtube.com
FAMOUS CHICKEN ADOBO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAMPBELLS RECIPES: CHICKEN ADOBO ALOHA
From campbellsrecipes3.blogspot.com
RECIPES ARCHIVES - ADOBOLOCO® MODERN HAWAIIAN INSPIRED ...
From adoboloco.com
HAWAIIAN CHICKEN ADOBO RECIPES
From tfrecipes.com
ALL RECIPES HAWAIIAN BBQ CHICKEN WINGS RECIPE,COOKING ...
From rumble.com
CHICKEN ADOBO ALOHA RECIPE
From spectacularchicken.blogspot.com
CHICKEN ADOBO RECIPES | ALLRECIPES
From allrecipes.com
MY FAMILY'S FAVORITE FILIPINO CHICKEN ADOBO RECIPE #SHORTS
From adobokid.com
FILIPINO ADOBO (CHICKEN OR PORK) – NOH FOODS OF HAWAII
From nohfoods.com
RECIPE: CHICKEN ADOBO WILTED SALAD - HAWAII MAGAZINE
From hawaiimagazine.com
CHICKEN ADOBO RECIPE HAWAII - CHICKEN OR PORK ADOBO ...
From findrecipeworld.com
ADOBO FRIED CHICKEN | FRIED CHICKEN RECIPES, HAWAIIAN FOOD ...
From pinterest.com
CHICKEN ADOBO ALOHA RECIPE BY LIDY - COOKEATSHARE
From cookeatshare.com
CHICKEN ADOBO - MENU - HIGHWAY INN KAKA'AKO - HONOLULU
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love