Caramel Apple Milkshakes Food
SALTED CARAMEL APPLE PIE MILKSHAKE
Top this over-the-top shake with a mini apple pie for extra flair.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 9
Steps:
- To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
- Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE MILKSHAKES
Make and share this Caramel Apple Milkshakes recipe from Food.com.
Provided by Carole Reu
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, cinnamon, and topping in a blender.
- Cover and blend until smooth.
- Pour into 4 glasses.
- Serve immediately.
Nutrition Facts : Calories 208.7, Fat 6.5, SaturatedFat 4.2, Cholesterol 26.4, Sodium 185.3, Carbohydrate 31.2, Fiber 0.9, Sugar 10.9, Protein 8.3
CARAMEL APPLE MILKSHAKE
This Caramel Apple Milkshake is the perfect treat as we head into fall! Creamy, delicious, and swirled with cinnamon, it's like sticking a straw into a caramel apple and slurping up all those yummy fall flavors!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place ice cream, apple juice, caramel syrup, and cinnamon into blender and blend until smooth. Pour into a tall glass and top with whipped cream, if desired. Enjoy!
Nutrition Facts : Carbohydrate 104 g, Protein 10 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 356 mg, Fiber 3 g, Sugar 68 g, Calories 709 kcal, ServingSize 1 serving
CARAMEL APPLE MILKSHAKES
Make and share this Caramel Apple Milkshakes recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, cinnamon, and topping in a blender.
- Cover and blend until smooth.
- Pour into glasses.
- Serve immediately.
Nutrition Facts : Calories 181.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.1, Sodium 129.8, Carbohydrate 32.5, Fiber 0.6, Sugar 18.9, Protein 4.2
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