Ore Ida Sweet And Savory Bacon Quiche Food

ORE-IDA SWEET AND SAVORY BACON QUICHE

Steps:

• Heat oven to 375 degrees F.
• Line 9-inch pie plate with pie crust; seal and flute edge.
• Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean.

ORE-IDA MAPLE-BACON QUICHE

Steps:

• Heat oven to 375ºF.
• Line 9-inch pie plate with pie crust; seal and flute edge.
• Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean.

ORE-IDA SWEET AND SAVORY BACON QUICHE

Steps:

• Heat oven to 375 degrees F.
• Line 9-inch pie plate with pie crust; seal and flute edge.
• Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean.

CHEESE AND BACON QUICHE

Steps:

• place flour into a bowl and stir in the salt, rub in the butter quickly until it resembles breadcrumbs, then using a metal knife stir in the egg yolk and water to form a dough. wrap in cling film and chill for 30-45minutes.
• pre-heat oven to 200C/gas 6, roll out the pastry and line a lightly greased 23cm/9in loose bottomed quiche tin. trim the edges leaving a slight overlap and line the case with parchment/greaseproof paper and fill with baking beans, chill for 10minutes then bake blind for 12-15minutes.
• Meanwhile, fry the bacon in a little oil until crisp, add the onions to the pan and fry gently until soft but not brown, about 8-10mins. Add the herbs and stir through, drain off the fat and set aside using a little kitchen paper to soak up any more excess fat.
• remove pastry case from the oven and cool slightly for 5 mins, then remove the bsking beans and paper, pierce the base all over with a fork and brush with the dijon mustard. bake for a further 6 mins. Remove the case from the oven and turn the oven down to 180C/gas 4. When cool enough, trim the edges with a knife.
• Beat the cream with the eggs and season with plently of pepper. Sprinkle the onions and bacon onto the pastry case, then the cheese and pour over the cream and egg mixture. Bake in the centre of the oven for 40 mins or until cooked through and brown.

BELL PEPPER & ONION QUICHE

Steps:

• 1. Heat oven to 425°F Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.
• 2. Meanwhile, in large bowl, combine cheese and flour; toss to coat.
• 3. Saute the Pepper and Onion until Caramelized. (drain)
• 4. Remove partially baked crust from oven; reduce oven temperature to 375°F Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.
• 5. Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
• *Prebaking the crust a few minutes helps eliminate a soggy crust.