Cheesy Chicken Rice With Broccoli And Bacon Food
BACON, BROCCOLI, CHICKEN & RICE
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
- Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
- Stir in chicken and onion. Sprinkle with bacon.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g
CHEESY, CHICKEN, BACON, BROCCOLI AND RICE
Provided by Becky slightly adapted from Kevin and Amanda
Number Of Ingredients 17
Steps:
- Add the diced bacon to a very large skillet or Dutch oven and turn heat to medium high. Cook the bacon until crisp, stirring occasionally, about 10 minutes. Season the diced chicken generously on both sides with salt and pepper. When the bacon is crisp, use a slotted spoon to remove to a plate. Remove the bacon grease. Add butter and olive oil to the skillet. Add the chicken in a single layer and cook for five minutes, flipping once halfway through. Remove the chicken to the plate with the bacon.
- Add the rice, water, and salt to a saucepan and bring to a boil. Cover, reduce heat to low, and simmer for 14 minutes. When done, remove from heat.
- Meanwhile, add the onion and broccoli to the skillet where you cooked the bacon and chicken. Cook over medium-high heat, stirring occasionally until broccoli is tender and onions are brown and caramelized, about 8-10 minutes. Add in minced garlic and cook, stirring constantly until just fragrant, about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to low to keep warm.
- Melt the butter in a small saucepan and whisk in the flour until just combined. Add in the chicken broth and stir well. Increase heat to high and cook until thickened and bubbly. Remove from heat and add in cheese and salt and pepper. Stir until cheese is melted, then pour in the skillet with the chicken and rice. Stir to combine and serve.
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
CHEESY CHICKEN BAKE WITH BROCCOLI AND RICE
Make and share this Cheesy Chicken Bake With Broccoli and Rice recipe from Food.com.
Provided by tmfoley
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In baking 13x9 dish arrange chicken breasts so they are not overlapping.
- mix both cans of soup together with only 1/2 can of water and pour over chicken.
- Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
- In a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
- Serve chicken over rice and broccoli.
Nutrition Facts : Calories 375.9, Fat 9.7, SaturatedFat 4.3, Cholesterol 86, Sodium 881.4, Carbohydrate 36, Fiber 1.1, Sugar 0.7, Protein 34.2
CHEESY CHICKEN & BROCCOLI RICE
Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
- Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
- Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.
Nutrition Facts : Calories 550, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 115 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g
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