Fruit Cheese Bites Food

FRUIT & CHEESE BITES

Fruit & Cheese Bites image

Need a super-simple snack for two? Grab a pal and share these tasty crackers topped with cheddar and strawberries or kiwi!

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

6 woven wheat crackers
2 oz. CRACKER BARREL Sharp Cheddar Cheese, cut into 6 slices
3 strawberry slices
3 kiwi slices

Steps:

Top crackers with cheese and fruit.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

FRUIT AND CHEESE BITES

Fruit and Cheese Bites image

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH

Provided by ChefDLH

Categories Cheese

Time 15m

Yield 18 balls, 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup shredded reduced-calorie cheddar cheese, at room temperature
4 ounces light cream cheese
4 drops hot pepper sauce (such as Tabasco)
1/2 cup dried apple, chopped
1/3 cup dried apricot, chopped
1/4 cup dried pineapple, chopped (such as Sunsweet Philippine Pineapple)
1/4 cup finely chopped walnuts

Steps:

chop up the fruits and the nuts.
Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).

Nutrition Facts : Calories 102.5, Fat 7.2, SaturatedFat 3.4, Cholesterol 16.2, Sodium 98.6, Carbohydrate 7.1, Fiber 1, Sugar 5.4, Protein 3.5

FETA CHEESE BITES

Feta Cheese Bites image

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories Appetizers

Yield Makes 24

Number Of Ingredients 3

Ingredients

2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes

Steps:

Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

BACON, CHEESE & FRUIT BITES

Bacon, Cheese & Fruit Bites image

With appetizers, it's not just about flavor. It's about presentation. These bacon bites with cheese and fruit are winners on both counts.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 KRAFT Cheddar & Monterey Jack Cheese Cubes
12 seedless green grapes
6 apple chunks (1 inch)
6 pineapple chunks (1 inch)

Steps:

Microwave bacon as directed on package.
Thread 1 each bacon slice, cheese cube and grape on each of 12 toothpicks.
Add remaining fruit.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SPICY CHEESE BITES

Spicy cheese bites image

Classic French nibbles that are devilishly moreish

Provided by Good Food team

Categories Dinner, Snack, Starter, Supper

Time 25m

Yield Makes around 24

Number Of Ingredients 6

Ingredients

85g plain flour
50g butter , chopped
50g mature gruyère , grated
25g fresh parmesan (or vegetarian alternative), finely grated
2 eggs , well beaten
1l vegetable oil , for deep frying

Steps:

Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium

CHEESE BITES (TOTALLY ADDICTIVE)

Cheese Bites (Totally Addictive) image

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

Steps:

Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
Roll dough into 1 inch balls and place on an un-greased baking sheet.
If using olives, form each ball around 1 olive.
If using pecans, press 1 pecan half onto each ball.
Can bake them right now (see instructions below) or freeze for later.
Place in trays in freezer for 30 minutes.
Remove from freezer and place in freezer bags or container.
Seal and freeze.
Can bake them straight from freezer.
Preheat oven to 425°F.
Place cheese balls 3 inches apart on an un-greased baking sheet.
Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

TINY MEAT AND CHEESE BITES

Tiny Meat and Cheese Bites image

Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 40

Number Of Ingredients 3

Ingredients

1 cup Giardiniera vegetable mix (from 16-ounce jar), drained
40 cubes (1/2 inch) hard salami (about 1/2 pound)
40 cubes (1/2 inch) Swiss cheese (about 1/4 pound)

Steps:

Cut larger pieces of vegetable mix into 1/2-inch pieces.
Alternate pieces of salami, vegetables and cheese on toothpicks.

Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

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Fruit Cheese Bites Food

FRUIT & CHEESE BITES

Need a super-simple snack for two? Grab a pal and share these tasty crackers topped with cheddar and strawberries or kiwi!

FRUIT AND CHEESE BITES

FETA CHEESE BITES

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

BACON, CHEESE & FRUIT BITES

With appetizers, it's not just about flavor. It's about presentation. These bacon bites with cheese and fruit are winners on both counts.

SPICY CHEESE BITES

Classic French nibbles that are devilishly moreish

CHEESE BITES (TOTALLY ADDICTIVE)

TINY MEAT AND CHEESE BITES

Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

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