Blood Orange Mojito Food
BLOOD ORANGE-CINNAMON MOJITO
Provided by Food Network
Categories beverage
Time 1h
Yield 1 serving; 1 cup cinnamon syrup
Number Of Ingredients 8
Steps:
- For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.
BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
BLOOD ORANGE MOJITOS
Steps:
- Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.
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- In a small saucepan set over medium-high heat, combine the water, granulated sugar, mint leaves, and blood orange juice. Bring to a boil and cook until the sugar has dissolved. Remove the pan from the heat. Cover and allow the syrup to steep for 30 minutes. Strain the mixture through a fine mesh sieve to remove the mint leaves and orange pulp.
- Mix the rum, lime juice, blood orange juice, simple syrup, and mint in a cocktail shaker filled with ice. Shake for about 30 seconds so that the drink is thoroughly mixed and nicely chilled.
- Strain into a highball glass filled with ice and top with club soda. Garnish with mint leaves and a slice of blood orange. ENJOY!
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Blood Orange Mojito, The mojito is a classic Cuban cocktail. In this twist on the original, lime and mint are accentuated with blood oranges, which are typically in season from late winter through mid-spring. This recipe can be multiplied to make a large batch.
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