Candied Sweet Potatoes Recipe 445 Food

CANDIED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
• Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
• In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
• Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

CANDIED SWEET POTATOES

Steps:

• Heat the oven to 350 degrees F. Use 1 tablespoon of the butter to grease a 2 quart flameproof baking dish.
• Peel the sweet potatoes and slice them 1/8-inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

CANDIED SWEET POTATOES

Steps:

• In heavy skillet, heat brown sugar and butter on low til melted an blended.
• Add sweet potatoes, turn until coated with sugar and butter.
• Add water, salt and cinnamon.
• Cover and cook slow on low about an hour or so.
• They are done when fork goes in easy.

CANDIED SWEET POTATOES

Steps:

• Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

CANDIED SWEET POTATOES

Steps:

• Boil sweet potatoes in skins for 15 minutes, rinse with cool water and remove skins.
• Mix brown sugar and water in sauce pan, and boil together for 5-minutes, stirring frequently forming a syrup.
• Add butter and stir until dissolved. Add salt and remove from heat.
• Cut sweet potatoes in quarters lengthwise with cut side down in a.
• greased 9"x12" baking dish.
• Poor syrup mixture over the sweet potatoes, cover them and bake at a 350° F oven for 60-minutes.
• Baste sweet potatoes with syrup in the pan.
• Turn them over every 10-minutes.
• Remove from oven.
• Optional: serve with or without butter.

CANDIED SWEET POTATOES

Steps:

• Melt butter in a large skillet over medium-low heat.
• While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
• Add sliced potatoes to melted butter and turn to coat.
• Sprinkle sugar mixture over potatoes, stir to coat.
• Cover skillet, reduce heat to low.
• Stirring occasionally, Cook for 30-35 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL

Steps:

• Melt butter in a large skillet over medium-low heat.
• While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
• Add sliced potatoes to melted butter and turn to coat.
• Sprinkle sugar mixture over potatoes, stir to coat.
• Cover skillet, reduce heat to low.
• Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

CANDIED SWEET POTATOES

Steps:

• Heat the oven to 350 degrees F. Use 1 tbs. of the butter to grease a 2 quart oven-proof baking dish.
• Peel the sweet potatoes and slice them 1/8 inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle with 1/3 of the pecans. Repeat 2 more times.
• Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
• Cover the dish with foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
• Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

CANDIED SWEET POTATOES

Steps:

• Preheat oven to 350 degrees.
• Peel and cube sweet potatoes. In a medium saucepan boil Sweet potatoes until cooked. Drain all excess water. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
• In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
• Remove dish from oven, cover with mini marshmallows & dabs of butter. Return to oven until marshmallows are golden brown.

CANDIED SWEET POTATOES

Steps:

• Bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. The potatoes should be taken out of the oven before they are fully cooked.
• Allow to cool until you can peel potatoes and slice in half lengthwise. Place them in a baking pan in a single layer.
• In a small saucepan, heat brown sugar and water, stirring constantly until it boils for 3 minutes. Add butter and stir until melted.
• Pour syrup over potatoes.
• Bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.

CANDIED SWEET POTATOES

Steps:

• Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
• In a medium saucepan, cover the potatoes with water; add the salt.
• Boil the potatoes until tender. Drain.
• Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
• Mix well, but leave a few chunks of whole potato.
• Pour into the baking dish and bake until browned, about 30 minutes.
• Remove from the oven and top with mini marshmallows.
• Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.