Cheese Ring With Strawberry Jam Food

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STRAWBERRY MARGARITA JAM



Strawberry Margarita Jam image

What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.

Provided by Miss Diane

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 13h10m

Yield 72

Number Of Ingredients 6

6 cups crushed strawberries
⅔ cup tequila
⅓ cup triple sec
⅓ cup lime juice
1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell®)
6 cups white sugar

Steps:

  • Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
  • Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
  • Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g

CHEESE RING WITH STRAWBERRY JAM



Cheese Ring With Strawberry Jam image

This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".

Provided by Dreamgoddess

Categories     Strawberry

Time 15m

Yield 4 cups

Number Of Ingredients 7

4 cups grated sharp cheddar cheese
1 cup chopped pecans
3/4 cup mayonnaise
1 medium onion, grated
1 garlic clove, pressed
1/2 teaspoon hot sauce
1 cup strawberry jam

Steps:

  • Combine all the ingredients except the jam.
  • Form into a ring on the serving platter.
  • Spoon the strawberry jam in the center of the ring.
  • Serve with assorted crackers.

STRAWBERRY CHEESE RING



Strawberry Cheese Ring image

We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.

Provided by bratty

Categories     Spreads

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 8

16 ounces sharp cheddar cheese, grated
1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 small onion, chopped
1 cup chopped pecans or 1 cup walnuts
1/2 teaspoon garlic powder
cayenne pepper
1 cup strawberry preserves

Steps:

  • Combine all the ingrdients except preserves in a food processor or electic mixer.
  • Mix thoroughly and refrigerate for 2-3 hours.
  • Scoop mixture onto a platter.
  • Use your hands to mold mixture into a ring formation.
  • Spread strawberry preserves in the center of ring.
  • Serve with buttery crackers.

CHEESE RING



Cheese Ring image

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Provided by WILDLIND

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 pound shredded Cheddar cheese
¾ cup mayonnaise
5 medium green onions, finely chopped (white parts only)
1 pinch cayenne pepper
1 pinch garlic salt, or to taste
1 (10 ounce) jar raspberry preserves
1 (10 ounce) package thin wheat crackers

Steps:

  • In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  • Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g

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