Coconut Flour Almond Butter And Raisin Cookies Food

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ALMOND BUTTER COOKIES



Almond Butter Cookies image

I got the original from Cavegirlcuisine.com and adjusted it to make it more refined sugar free than it was. It is sweetened with bananas (there is a very slight banana flavor) and glycerin. You may use honey instead of glycerin. It is a moist, caky type of a cookie and will probably need to be kept in the fridge if not eaten right away. I'm not sure on the servings, as I made some small and some large.

Provided by WI Cheesehead

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 11

3/4 cup creamy almond butter
3/4 cup coconut butter (or more almond butter)
1/2 cup vegetable glycerin or 1/2 cup raw honey
2 medium bananas (I used 2 frozen, thawed ones)
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup almond flour (also called meal)
1/4 cup almond flour (also called meal)
1/2 cup coconut flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees. In a mixing bowl (I did it in my Bosch mixer with the wire whisks) blend all until well-mixed.
  • On a parchment-lined cooking sheet, drop small spoonfuls (I used my small Pampered Chef cookie scoop) about 1-inch apart. Gently press flat, they don't spread.
  • Cook for 12 minutes, until the edges start to brown.
  • Let stand for at least 15 minutes to let the cookies set. They will be very soft just out of the oven.

Nutrition Facts : Calories 43.9, Fat 3.3, SaturatedFat 0.3, Cholesterol 10.3, Sodium 35.9, Carbohydrate 2.7, Fiber 0.8, Sugar 1.1, Protein 1.6

ALMOND-RAISIN-WINTER-COOKIES



Almond-Raisin-Winter-Cookies image

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D

Provided by Lalaloula

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 12

1 cup almonds
7 tablespoons butter (100 g)
1/3 cup sugar (75 g)
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
2/3 teaspoon nutmeg
1/3 teaspoon clove, ground
1 pinch salt
1/4 cup raisins
2 -3 tablespoons dried cranberries

Steps:

  • Roughly chop the almonds. Set aside.
  • Cream butter, sugar and egg until frothy.
  • In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
  • Fold in almonds, raisins, cranberries and mix with a spoon.
  • Using your hands form dough balls the size of a walnut.
  • Place on a paper-lined baking tray and flatten slightly.
  • Bake in the preheated oven at 170°C/350°F for 15-20 minutes.

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