Chicken Soup With Green Papaya Food

CHICKEN PAPAYA SOUP

Steps:

• Add vegetable oil to a cooking pot in medium heat. Once hot, add ginger and chopped garlic. Stir for a minute.
• Add chopped red onion. Give a quick stir till it turns transparent.
• Add chicken and stir to mix for 5 minutes before pouring water
• Once it started to boil, add fish sauce and chicken bouillon cubes.
• Lower to fire to low heat to let it simmer for 20 minutes. Make sure you cover the pot with the lid to let it cook faster.
• Add green papaya in the pot, and let simmer for 3 minutes
• Add the spinach, and let it simmer for additional 2 minutes before turning off the fire. Do not remove the lid of the pan since the steam will help continue cooking the vegetables.

CHICKEN & PAPAYA SOUP

Steps:

• 1. First heat the oil in a soup pot. Then fry the ginger and garlic until they are both slightly brown and fragrant. Then add in the chicken pieces and fry until they too turn slightly brown. Then add the water & cover the pot and simmer for an hour.
• 2. Next add in the papaya, spinach or water cress & fish sauce. Then allow the soup to simmer for about 45 minutes. Then Add the salt and stir well. Then serve with rice and other main course dishes.

TINOLANG MANOK

Steps:

• In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened.
• Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear.
• Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
• Add water and bring to a boil, skimming scum that floats on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through.
• Add papaya and cook for about 3 to 5 minutes or until tender yet crisp.
• Season with salt and pepper to taste.
• Add spinach and push down into broth. Cook until just wilted. Serve hot.

CHICKEN SOUP WITH GREEN PAPAYA

Steps:

• Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
• Add ginger and onion; cook until onion is transparent.
• Add broth and water. Cover and simmer for 1 hour.
• Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

GREEN PAPAYA CHICKEN

Steps:

• Heat the oil over medium heat in a large pot.
• Add the onions and saute until transparent, about 3-4 minutes.
• Add the garlic and ginger and saute another 2-3 minutes.
• Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
• Add the fish sauce and stir well.
• Add water to cover the chicken and bring to a boil.
• Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
• Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
• Remove from heat, salt and pepper to taste and stir in the chopped spinach.
• This dish will be soupy when done.