SHRIMP SAUCE
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Provided by FoOdCrAzE
Categories Low Protein
Time 2m
Yield 5-15 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Perfect with shrimp or any other seafoods.
SHRIMP SAUCE
Steps:
- In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
- Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.
SHRIMP SAUCE
Provided by Molly O'Neill
Categories condiments
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large, heavy pot over medium-high heat. Add the shrimp shells and cook, stirring, until they turn golden brown, about 8 minutes. Lower the heat to medium.
- Add the onion, carrot, celery, thyme and garlic to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the tomatoes, stock, brandy and wine. Simmer, uncovered, for 1 hour.
- Pass the liquid through a strainer and discard the solids. Pour the liquid into a saucepan and simmer until reduced to 1 1/2 cups. Season with salt to taste. Remove from the heat. Add the butter 1 tablespoon at a time, whisking constantly until all of the butter has been incorporated and the sauce is the consistency of heavy cream. Strain and set aside. Serve with sturgeon and spring vegetables (see above).
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 26 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 1108 milligrams, Sugar 5 grams, TransFat 1 gram
HOMEMADE SHRIMP SAUCE
Make and share this Homemade Shrimp Sauce recipe from Food.com.
Provided by hjunkman
Categories Brunch
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk it all together.thats it.
Nutrition Facts : Calories 485.1, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1177.4, Carbohydrate 34.1, Fiber 0.5, Sugar 12.1, Protein 1.7
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
EASIEST MINUTE SHRIMP SAUCE
Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
- Heat over medium heat until thickened.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 8 g, Cholesterol 33.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 516.6 mg, Sugar 2.9 g
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
BEST EVER SHRIMP SAUCE
Categories Sauce Garlic Mustard No-Cook Cocktail Party Quick & Easy Buffet Horseradish Mayonnaise Lime Hot Pepper Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
- Serve sauce with shrimp and/or crudités.
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
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