Outback Steakhouse Tiger Dill Sauce Food

COPYCAT TIGER DILL SAUCE

Steps:

• Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
• Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
• Serve with Garlic Herb-Crusted Prime Rib Roast

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

OUTBACK TIGER SAUCE

Steps:

• In a small bowl combine all ingredients and mix well.
• Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE

Steps:

• Mix all ingredients in a glass bowl (adjusting to taste).
• Cover and chill for 24 hours before serving.
• Delicious!

TIGER DILL SAUCE

Steps:

• 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
• 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.

PERFECT GARLIC DILL SAUCE

Steps:

• Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it's pourable but still somewhat thick.
• Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
• 3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).

OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)

Steps:

• Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.

DILL SAUCE

Steps:

• Mix mayonnaise, dill and lemon juice well.
• Refrigerate at least one hour for blending of flavors.
• Serve on fish.