SLOW-COOKER PEPPER STEAK
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
PEPPER STEAK
Make and share this Pepper Steak recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 52m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the beef into 3 inch strips 1/4 inch wide.
- Heat 1 T.
- oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
- Remove with a slotted spoon.
- Add remaining oil and saute the beef until browned.
- Remove with a slotted spoon.
- Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
- Return beef, onion and garlic to skillet and simmer for 30 minutes.
- Add celery, bell pepper and tomatoes.
- Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
- Dissolve the cornstarch in cold water.
- Stir into the skillet stirring constantly until thickened around 2 minutes.
Nutrition Facts : Calories 237.6, Fat 7.3, SaturatedFat 2, Cholesterol 62.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.4, Sugar 3.9, Protein 30.1
CHINESE PEPPER STEAK
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Provided by Kim Wilson
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the steak into 1/2-inch thick slices across the grain.
- Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g
CHINESE PEPPER STEAK RECIPE
Easy Chinese pepper steak recipe! tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame.
Provided by Kemi
Categories Main Course
Number Of Ingredients 12
Steps:
- To make chinese pepper steak from scratch,Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. Mix till evenly coated and set aside. Marinate for 30 minutes if you have the time.joy.
- Slice the bell peppers and onion in thin strips then set aside.
- In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Whisk to mix and set aside.
- Place a wok on stove, add oil and bring to medium heat. When oil is heated, add in the marinated beef slices. Sear and brown both sides for few minutes.
- Add in the bell peppers, onion, ginger and garlic. Stir fry for 2 minutes before adding the soy sauce mixture.
- Taste and adjust seasoning if needed, stir till it thickens then take off the stove. Serve immediately and enjoy.
Nutrition Facts : Calories 467 kcal, Carbohydrate 18 g, Protein 28 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 1077 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PEPPER STEAK WITH RICE
I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
Provided by bert2421
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Method: While rice is cooking, pound meat to 1/4" thickness.
- (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
- Using a large skillet, brown meat in butter.
- Add garlic and broth and simmer covered for 30 minutes.
- Stir in onions and green peppers.
- Cover and cook 5 minutes more.
- Blend cornstarch, water and soy sauce.
- Stir into meat mixture.
- Cook, stirring until clear and thickened- about 2 minutes.
- Add tomatoes and stir gently.
- Serve over fluffy rice.
CUMIN BEEF PEPPER STEAK AND BROWN RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cook the rice using chicken stock according to the package directions. Wait to heat the pan for the stir-fry until the rice is 10 minutes from being ready to eat.
- Cut the meat lengthwise into 2 thin steaks, then wrap in plastic wrap and place in the freezer for 10 minutes to firm it up for thin slicing.
- Toast the cumin and peppercorns in small skillet then grind in a spice mill.
- Very thinly slice the meat on an angle, against the grain into bite-size pieces.
- Heat a large skillet over high heat with the stir-fry oil. When the oil ripples and smokes, add the meat and cook until browned. Remove the meat and add the garlic, chiles, peppers, cinnamon, ginger, mushrooms, onions and toasted spices. Stir-fry until tender-crisp, 2 to 3 minutes. Add the sherry. Add the scallions to the skillet with the beef, then toss with the soy sauce and cilantro. Serve with rice.
THE BEST AUTHENTIC CHINESE PEPPER STEAK RECIPE
Steps:
- Beef preparations for Chinese pepper steak
- Marinade preparation
- Cooking the pepper steak
STEAK WITH BELL PEPPERS
Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
PEPPER STEAK
There's nothing better than an easy tasty dinner recipe that can be served throughout the week. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. If you want to switch up your base try serving this savory pepper steak on a bed of warm brown rice, quinoa, or even gnocchi. This dish is already bursting with flavor, but you can cater to your palate and add your favorite garnishes for the finishing touch. To make your dinner plans a whole lot easier, prep this meal ahead of time and serve it throughout the week.
Provided by Southern Living Editors
Time 1h39m
Yield Makes 6 servings.
Number Of Ingredients 16
Steps:
- Cut roast across grain into 1⁄16-inch strips. Combine 2 Tbsp. olive oil, soy sauce, and next 3 ingredients in a large zip-top plastic freezer bag. Seal bag; shake to blend. Add beef to bag; seal and turn to coat. Chill 1 hour.
- Remove beef from marinade, reserving marinade. Heat 2 Tbsp. olive oil in a large skillet overmedium-high heat. Increase heat to high. Add beef to skillet; cook 2 to 3 minutes or until browned,stirring often. Stir reserved marinade into beef; cover, reduce heat to low, and simmer 17 to 20 minutes or until tender, stirring occasionally.
- Meanwhile, heat remaining 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add green bell pepper and next 4 ingredients. Cook, stirring often, 3 to 4 minutes or until vegetables are crisp-tender. Remove from heat.
- Combine cornstarch and broth, stirring until smooth. Stir cornstarch mixture into beef mixture. Stir in vegetable mixture and tomatoes. Serve immediately over rice, soft polenta, or gnocchi. Garnish, if desired.
PEPPER, STEAK AND RICE
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.
Provided by larryandrhonda
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into bite-size pieces and brown in a large skillet with a little oil.
- While browning cut bell pepper and onion into bite-sized pieces.
- Just cover the now-browned meat with water and add onion and pepper.
- Add soy sauce and one can of water chestnuts.
- Simmer for 20 minutes.
- Dissolve corn starch in cool water and add to the mixture to thicken.
- Serve over rice.
- enjoy!
Nutrition Facts : Calories 1564, Fat 27.8, SaturatedFat 10.7, Cholesterol 165.6, Sodium 2161.2, Carbohydrate 247.7, Fiber 9.4, Sugar 2.8, Protein 70.3
PEPPER STEAK WITH RICE
Make and share this Pepper Steak With Rice recipe from Food.com.
Provided by pink cook
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound steak 1/4 inch thick. Sprinkle with paprika. Cut in strips. Let stand for 10 minutes. Brown meat in olive oil and add garlic and broth.
- Simmer covered for 30 minutes. Add onions, peppers and tomatoes. Cook for 5 minutes.
- Blend cornstarch in water and soy sauce. Stir into meat mixture. Cook for 2 more minutes and serve over hot rice.
Nutrition Facts : Calories 570.5, Fat 26.3, SaturatedFat 8.4, Cholesterol 76.3, Sodium 1362.7, Carbohydrate 53.2, Fiber 3.7, Sugar 4.1, Protein 29.7
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
PEPPER STEAK
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
Provided by Gina
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
- In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
- Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
- Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 187 kcal, Carbohydrate 12 g, Protein 22 g, Fat 6 g, Cholesterol 54 mg, Sodium 668 mg, Fiber 2 g, Sugar 3 g
WHAT TO SERVE WITH PEPPER STEAK? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
PEPPER STEAK OVER RICE
A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick. If we were not serving it to the kids, we would have cooked it right in.
Provided by LizP5885
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat.
- Heat a large skillet. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pour into a bowl and set aside.
- Wipe out skillet with paper towel.
- Heat the same large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
Nutrition Facts : Calories 473.9, Fat 21.1, SaturatedFat 6.8, Cholesterol 115.7, Sodium 1437.8, Carbohydrate 31.5, Fiber 2.1, Sugar 26.7, Protein 39.8
PEPPER STEAK WITH NOODLES
Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner
Time 27m
Number Of Ingredients 13
Steps:
- Mix 1 tbsp of the soy with 1 tbsp of the shaohsing wine, 1 crushed garlic clove and half the ginger. Pour over the steak and leave for at least 20 mins or up to 1 hr. Heat a frying pan over a high heat until very hot. Take the steak out of the marinade and scrape off as much of it as you can. Rub with the vegetable oil and put in the frying pan. Leave for 2 mins, then gently move it around to catch any bits of char, which will add to the flavour. After another 30 seconds, turn the steak and cook for 2½ mins on the other side. Transfer to a plate and set aside.
- Mix the cornflour into the remaining soy sauce and shaohsing wine and add 150ml water. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Cook for 1 min, stirring, then add the peppers. Cook for 4 mins, stirring regularly. Once they are starting to soften with bits of char on them, add the remaining garlic and ginger, and soy mixture. As soon as the sauce starts to thicken, remove from the heat.
- Slice the steak thinly and add to the wok, just stirring through. Sprinkle with the sesame seeds and crushed peppercorns and serve with the noodles.
Nutrition Facts : Calories 479 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 1.2 milligram of sodium
PEPPER STEAK AND RICE
This is a recipe that all my children loved, and that my daughters still make.
Provided by HELENWRG
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
- Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
- In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 45.6 g, Cholesterol 76 mg, Fat 24.4 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 7.9 g, Sodium 122.9 mg, Sugar 1.8 g
PEPPER STEAK AND RICE PILAF WITH MUSHROOMS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with fork.
- Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
- Spoon Pepper Steak over Mushroom Rice Pilaf and serve.
More about "pepper steak with rice food"
JAMAICAN PEPPER STEAK RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
5/5 (8)Category Main CourseCuisine JamaicanCalories 326 per serving
- Add the thyme, onion, garlic, scallion, ginger, beef/all-purpose seasoning, salt and browning sauce to the beef strips and combine. Leave to marinate
- Place a skillet pan with the cooking oil on medium heat and let it hot. Separate the seasoning and the beef and add the beef strips to the cooking oil. .
PEPPER LUNCH STEAK AND RICE SIZZLE - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 21Calories 803 per servingCategory Mains
- Make the special honey brown sauce (Amakuchi). In a small pan add honey, soy sauce, oyster sauce mix and water. Cook over low heat for about 5 minutes and set aside.
- Make the garlic soy sauce (Karakuchi). In a small pan add your oil and then add your garlic and just sauté until slightly aromatic then add the tamari (soy sauce) and pepper. Mix the cornstarch and water together to make a slurry and then slowly add to karakuchi sauce and cook until boils and slightly thickens. Set aside.
- Make your Pepper Lunch Steak. In an iron skillet or a heavy duty pan, heat up your pan to a high heat, add your oil, onions and garlic and cook just until aromatic, add 1 cup of rice (per person) in the middle of the pan, then add the beef around the rice. sprinkle pepper on your beef, add the corn on top of rice and then place a dab of butter on top of your corn/rice mixture.
- It is at this point that in the restaurant pepper lunch they would remove from the heat and serve to you. It is up to you but if you have 4 iron skillets and can get the pans super hot to cook the meat then by all means remove from the heat and serve. However, I only have one iron skillet, and only 3 burners and 3 regular pans and 4 mouths so feed.
PEPPER STEAK RICE CUPS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Estimated Reading Time 2 mins
10 BEST PEPPER STEAK RICE RECIPES - YUMMLY
From yummly.com
BEST PEPPER STEAK (TIPS & TICKS, STEP BY STEP PHOTOS, MAKE ...
From carlsbadcravings.com
Reviews 10Servings 4-6Cuisine AsianCategory Main Course
- Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. Add beef and massage in marinade. Marinate at room temperature for 30-60 minutes or refrigerate for 2-8 hours.
- Sauce: Whisk the stir-fry sauce ingredients together in a small bowl. You can make at the same time as the marinade, cover and refrigerate OR when ready to cook the steak.
- Cook: Heat 2 tablespoons vegetable oil or peanut oil a large heavy bottom skillet over HIGH heat until very hot and sizzling. Working in 2-3 batches, add steak to the skillet in a single layer and sear 1 minute, flip over and cook 1 more minute (it will cook more in the sauce). Don’t overcook or it won’t be as tender! Transfer steak to a large plate and cover. Repeat.
- To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. Add onions and sauté two minutes; add bell peppers, garlic and ginger and sauté one additional minute.
PEPPER STEAK RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
4.5/5 (6)Total Time 20 minsCategory DinnerCalories 659 per serving
- Cook rice according to directions and set aside. If you use minute rice, this will only take 10 minutes.
- When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer.
CLASSIC PEPPER STEAK AND RICE LIKE MOM MAKES - ELLE JAY AT ...
From ellejayathome.com
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 6 mins
- Brown the beef in a sauté pan with high sides. Remove from skillet, leaving browned bits on the bottom.
- Add in the peppers, and cook for 2 minutes until softened. Add in the onion and cook for an additional 2 minutes until they've taken on some color.
- Add steak back to pan, and pour in 1 can of tomato soup plus 1 cup of liquid (broth or water). Scrape the bottom of the pan with a wooden spoon to incorporate all the brown bits left there.
CHINESE PEPPER STEAK - THE BLOND COOK
From theblondcook.com
5/5 (3)Total Time 27 minsCategory Main DishCalories 376 per serving
- In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. Add steak slices. Stir with a large spoon to coat steak evenly. Cover and allow to marinate.
- Heat 1-1/2 tablespoons of the vegetable oil in a large skillet over medium high heat. Add peppers and onions and cook for 3-4 minutes, or just until tender (stirring frequently). Add garlic and cook for an additional 30 seconds, stirring frequently.
- Heat remaining vegetable oil in the skillet. Add steak and cook steak for 5-6 minutes, or until browned on all sides and fully cooked (stirring frequently).
THE SECRET TO PEPPER LUNCH'S BEEF PEPPER RICE IS GOOD ...
From pepper.ph
Reviews 1Estimated Reading Time 5 mins
PEPPER STEAK RECIPE (READ IN 30 MINUTES!)- FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 366 per serving
PEPPER STEAK - SOUTH YOUR MOUTH
From southyourmouth.com
Servings 6Calories 373 per servingTotal Time 15 mins
PEPPER STEAK AND RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (25)Total Time 45 minsCategory Entree, DinnerCalories 388 per serving
THE EASIEST PEPPER STEAK RECIPE FOR YOU- THEFOODXP
From thefoodxp.com
Ratings 1Calories 242 per servingCategory Main Course
PEPPER STEAK, WITH WHITE RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PEPPER STEAK AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
30-MINUTE PEPPER STEAK OVER RICE SKILLET MEAL: WEEKNIGHT ...
From sofabfood.com
PEPPER STEAK OVER RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PEPPER STEAK WITH RICE AND SAUCE RECIPE | PEPPER ...
From food.crispyfoodidea.com
WHAT TO SERVE WITH PEPPER STEAK AND RICE? – DOESEATPLACE
From doeseatplace.net
#PEPPERSTEAKANDRICE HASHTAG VIDEOS ON TIKTOK
From tiktok.com
STEP-BY-STEP GUIDE TO MAKE QUICK STEAK WITH PEPPER SAUS,RICE
From foodbydo.com
EASY BEEF PEPPER STEAK WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
ON THE MENU — JANUARY LIGHT(ER) FARE: PEPPER STEAK STIR ...
From jamaicaobserver.com
QUICK & EASY PEPPER STEAK ON RICE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT GOES WITH PEPPER STEAK AND RICE? – DOESEATPLACE
From doeseatplace.net
PEPPER STEAK WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPER STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
PEPPER STEAK AND RICE (SLOW COOKER RECIPE) - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHINESE PEPPER STEAK AND RICE? – DOESEATPLACE
From doeseatplace.net
10 BEST PAULA DEEN PEPPER STEAK RECIPES | YUMMLY
From yummly.com
GREEN PEPPER STEAK WITH RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love