Cherry Fairy Cakes Food
CHERRY FAIRY CAKES
Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser
Provided by Judy5219
Categories Dessert
Time 20m
Yield 18 small cakes
Number Of Ingredients 6
Steps:
- Sift the flour with the salt.
- Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
- Put mixture into 18 greased & floured patty pans.
- Bake for 15minutes at 180c.
COCONUT FAIRY CAKES
This recipe is special because of my secret ingredients, coconut it gives it a nice fluffy taste and makes it super delicious!
Provided by family east
Time 27m
Yield Makes Serves 12 people
Number Of Ingredients 0
Steps:
- Preheat oven to 190C Gas mark 5
- Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well
- Cream the butter and the caster sugar together until light and fluffy
- Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut
- Cook for 12-15 minutes in the oven the ice with any icing of your choice
- You will now have your coconut fairy cakes ready to serve!
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