Flamin Hot Cheetos Green Bean Casserole Food

FLAMIN' HOT CHEETOS GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place green beans into a 1 quart casserole dish.Add 1 cup crushed flamin' hot cheetos,mix well.
• 3. Fry bacon in a large deep skillet over medium-high heat until brown and crispy.Remove to drain on paper towels,put cooked bacon on a plate.Drain off some of the grease,back to the skillet.
• 4. Add mushrooms to the grease in the skillet and season with crushed red pepper,onion powder and hot sauce.Cook and stir until tender,about 3 minutes.
• 5. In a medium bowl,combine cheddar cheese soup,half and half and jalapeno liquid,whisk together until blended.
• 6. Pour the mixture into the skillet with the mushrooms and stir to scrape the bacon flavor from the bottom of the skillet.Simmer until thickened slightly,about 5 minutes.
• 7. Pour over the green bean mixture.Crumble bacon over the top,sprinkle with parmesan cheese and remaining crushed flamin' hot cheetos.
• 8. Bake for 20 minutes in the preheated oven until the sauce is bubbling and the top is toasted.

FLAMIN' HOT CHEETOS MACARONI AND CHEESE?

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Bring a large pot of lightly salted water to a boil,add 2 tablespoons red pepper flakes.
• 3. Cook elbow macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 to 10 minutes.Drain.
• 4. Melt 1/2 cup margarine in a 3-quart saucepan over medium heat.Stir flour into melted margarine and cook until smooth and bubbling,about 1 minutes.
• 5. Mix milk,cream cheese,1 cup crushed flamin' hot cheetos,honey mustard and sriracha into flour-margarine mixture;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.
• 6. Mix macaroni,sharp cheddar and colby jack cheese and remaining red pepper flakes into the sauce;pour into a 2-quart casserole dish
• 7. Mix remaining crushed flamin' hot cheetos and margarine together in a bowl;spread over macaroni and cheese.
• 8. Bake in the preheated oven until golden brown,15 to 20 minutes.