HAMBURGER VEGETABLE SOUP
Make and share this Hamburger Vegetable Soup recipe from Food.com.
Provided by Danny Beason
Categories Clear Soup
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onions until brown, drain fat.
- Stir in juice, broth,potato, carrots, celery,and beans.
- Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 504.5, Fat 12.7, SaturatedFat 5, Cholesterol 73.7, Sodium 895.2, Carbohydrate 61.8, Fiber 15, Sugar 10.9, Protein 37.2
ANNES HAMBURGER VEGETABLE SOUP
This recipe is from a local cookbook "Friends of the Market". Great to serve on a cold winter night. If you can get them, home canned tomatoes, okra and corn are best.
Provided by linguinelisa
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes into a large pot, cover with water and add 1 teaspoons salt. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes.
- Meanwhile, brown ground round, onion and garlic. Drain grease from pan and add to the potato mixture. Add tomatoes, okra and corn mixture to the pot. Add carrots, if using. Cook over medium heat, about 30 minutes, stirring frequently. Taste and add more salt and pepper, if needed.
- Serve with cornbread.
Nutrition Facts : Calories 590.5, Fat 23.4, SaturatedFat 8.9, Cholesterol 80.5, Sodium 108.1, Carbohydrate 68.3, Fiber 10.4, Sugar 10.1, Protein 28.4
HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
EASY HAMBURGER SOUP
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.
Provided by Holly Nilsson
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup
HAMBURGER SOUP
Your favourite comfort food classic deconstructed into an easy beef, vegetable and potato soup.You might also like The Pioneer Woman's Best Soups and Stews.
Provided by Ree Drummond
Categories beef,comfort food,dinner,lunch,Main,potatoes,soup,tomatoes,vegetables
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
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