Chocolate Mug Cake In A Microwave Food

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

CHOCOLATE MUG CAKE

Steps:

• In a small mixing bowl, add all dry ingredients (plus optional but highly recommended espresso powder). Whisk to combine.
• Whisk in the vegetable oil and milk until the batter is smooth and there are no lumps. Add optional chocolate chips if desired and stir to mix.
• Pour the cake batter into a mug, there should be enough room for it to rise a bit as it bakes. If adding Nutella, place it in the middle top of the batter in your mug.
• Place the mug on a paper towel in the microwave then cook on high for 1 ½ minutes, or until baked through. The top of the cake should spring back to the touch, if not heat in additional 15 second increments.
• Let your chocolate mug cake set for 1 minute in the microwave before serving.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG

Steps:

• Place all ingredients in blender.
• Blend until smooth.
• Spray a microwaveable coffee mug with nonstick spray.
• Pour blender contents into mug.
• Microwave for 45 seconds (depends on your microwave).
• Enjoy