Fruit De Light Dessert Food

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FRUIT DELIGHT



FRUIT DELIGHT image

THIS IS SOOOOO GOOD AN IT IS A GREAT DESSERT TO TAKE FOR A POT LUCK OR LARGE GATHERING. IT IS SO EASY AN IT IS NO BAKE.PUT IN A FOIL PAN AN NO DISH TO WORRY WITH.

Provided by SHEILA BARKER

Categories     Other Desserts

Time 20m

Number Of Ingredients 10

CRUST
2 c graham crackers, crushed
1/8 c sugar
1 stick butter, melted
DESSERT
2 pkg cream cheese, room temperature
1 large whipped topping, thawed
2 c powdered sugar
TOPPING
2 can(s) fruit pie filling

Steps:

  • 1. CRUST~ mix all ing. an press into a 9x13 dish
  • 2. DESSERT~ in a large bowl,(hand mixer) cream cream cheese, then add whipped topping, then add powered sugar. spread on top crust. 0
  • 3. top with fruit pie filling (blueberry,cherry,strawberry ect...) serve cold an store in fridge

FRUIT DE LIGHT DESSERT



Fruit De Light Dessert image

Lovely light dessert. Replace apricots with any fruit you like--either fresh or canned. Match up the colour of fruit with jelly and yoghurt (keeping the same quantities as with the apricot recipe). Not sure how long it takes to chill.

Provided by Sonya01

Categories     Gelatin

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (85 g) packet orange diet jelly crystals
1 cup drained apricot halves in juice (no sugar added)
1 (200 ml) container light peach yogurt
200 ml boiled water

Steps:

  • Dissolve jelly in 200mls boiled water.
  • Pour into food processor/blender with apricots and puree together.
  • Add in yoghurt, blend till mixed.
  • Pour into dessert dishes, chill until set.

Nutrition Facts : Calories 42.1, Sodium 184.2, Carbohydrate 17, Protein 3.3

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT DELIGHT



Fruit Delight image

This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've...

Provided by Iva Rash Cogdell

Categories     Other Desserts

Time 40m

Number Of Ingredients 13

CRUST
1 c graham crackers crumbs
1 c pecans, chopped
1 c self rising flour, sifted
1 c butter, softened
1 c powder sugar, sifted
FILLING
8 oz cream cheese
1 c powder sugar, sifted
1/2 tsp vanilla extract
14 oz can sweet condensed milk
1 can(s) comstock fruit pie filling
1 large cool whip

Steps:

  • 1. Preheat oven 400 degrees.
  • 2. For Crust: Mix all ingredients together.
  • 3. Spread in a 13x9x12 baking pan.
  • 4. Bake for 10-15 minutes.
  • 5. Crumble and place in a container at least 2 inches deep.
  • 6. For Filling: pour Comstock Pie Filling over crust.
  • 7. Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
  • 8. Pour entire mixture over pie filling.
  • 9. Top with large container of Cool Whip.
  • 10. Refrigerate until ready to serve.

FRUIT DELIGHT



Fruit Delight image

Make and share this Fruit Delight recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces cream cheese
5 tablespoons mayonnaise
1 pinch salt
1/3 cup chopped toasted pecans
2 medium apples, cut up
1 cup fresh strawberries, quartered
1/2 cup whipping cream

Steps:

  • Beat cream cheese until soft and smooth. Add mayonnaise and salt and beat until well blended.
  • Add nuts and fruits and stir until evenly distributed.
  • Beat cream until stiff.
  • Add to fruit and fold in by cutting a spoon through cream and fruit mixture and turning fruit mixture over cream. Continue doing this until well blended but do not beat or stir.
  • Cover and chill for immediate use or pack the salad in a square pan or ice tray, cover and freeze for future use.

Nutrition Facts : Calories 288.5, Fat 25.8, SaturatedFat 11.8, Cholesterol 61.5, Sodium 205.1, Carbohydrate 13.3, Fiber 2.2, Sugar 7, Protein 3.5

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the baby food, ginger and nutmeg; mix well.
  • Stir in the pie filling, fruit cocktail, oranges and pineapple.
  • Fold in whipped topping, marshmallows and nuts.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

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