The Mamas Lasagna Food

MAMA'S LASAGNA

Mama's Lasagna image

This recipe is from Down Home with the Neely's. It uses no -cook lasagna noodles which cuts some of the time. A great special occasion dish.

Provided by cookiedog

Categories Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil, plus extra
olive oil, for pan
1 lb ground beef or 1 lb turkey
1 medium onion, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes, chopped
1 (8 ounce) jar tomato sauce
1 (6 ounce) can tomato paste
1 (8 ounce) box no-boil lasagna noodles
2 large eggs
2 cups cottage cheese
1/2 cup grated parmesan cheese
2 teaspoons freshly chopped fresh parsley leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
1 (8 ounce) bag shredded mozzarella cheese
1 (8 ounce) bag shredded cheddar cheese

Steps:

Preheat oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch baking dish. In a large saute pan, over medium-high heat, add 1tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally. In a large pot of boiling salted water, cook noodles until tender, about 10 minutes. Drain and rinse, keeping separate before layering so noodles don't stick together.
In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

Nutrition Facts : Calories 645, Fat 42.2, SaturatedFat 21.7, Cholesterol 209.3, Sodium 1933.3, Carbohydrate 18.7, Fiber 3, Sugar 10.2, Protein 48.5

THE MAMAS' LASAGNA

The Mamas' Lasagna image

I seriously love the balance of herbs in this recipe! The sauce was so good that I plan to use it the next time I whip up a batch of spaghetti. We used the whole grain noodles as Cherie suggests and were very happy with the way it turned out. Highly recommended!

Provided by Cherie Hammond

Categories Beef

Number Of Ingredients 15

Ingredients

1 lb ground chuck
1 medium onion, chopped
1 clove garlic, crushed
2 tsp salt
1 1/2 tsp oregano
1 tsp basil
1/4 tsp pepper
1 Tbsp sugar
2 can(s) tomato paste, 6oz
1 can(s) diced tomatoes, 28oz
3/4 c water
1 large block of mozzarella cheese, shredded
1 large carton of large curd cottage cheese
grated parmesan cheese
8 lasagna noodles, boiled...i like whole grain noodles

Steps:

1. Brown meat and onion together. Drain off grease and put meat in a large sauce pan.
2. Add the remaining ingredients through the water. Then, simmer for approximately 45 minutes.
3. Meanwhile, boil the lasagna noodles. Spray a deep 9x13 inch baking dish with Pam.
4. To assemble the lasagna you will alternate layers of meat, cheese, noodles...3 layers of meat and cheese; 2 layers of noodles. The last layer of cheese will only be the Parmesan cheese. Split the Mozzarella and cottage cheeses between the middle 2 layers of cheese. Use as much of the Parmesan cheese as you prefer.
5. You can make this ahead of time and not bake it until you are ready. When you are ready, preheat the oven to 350 degrees. Bake until hot and bubbly; approximately 1 hour covered, then 1/2 hour uncovered.
6. It will need to sit for approximately 15 minutes when it comes out of the oven in order to set and make cutting easier.

JO MAMA'S WORLD FAMOUS LASAGNA

Jo Mama's World Famous Lasagna image

Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Provided by SharleneW

Categories European

Time 50m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded

Steps:

Cook lasagna noodles according to package directions, drain and cut to fit pan.
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
Top this with a final noodle layer covered with remaining sauce.
Sprinkle remaining 1/4 cup parmesan cheese over top.
Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

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