SAUCY SAUSAGE SUPPER
Steps:
- IN A 3 QUART SAUCEPAN COMBINE,APPLESAUCE, SAUERKRAUT, WATER, BROWN SUGAR, AND SALT; ADD ONIONS AND POTATOES, COVER AND SIMMER 20 MINUTES, STIRRING OCCASIONALLY.
- ADD THE SAUSAGE, AND SIMMER, COVERED ABOUT 20 MIN. MORE, STIRRING OCCASIONALLY...SERVE..
SAUCY BEEF & CABBAGE SUPPER
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SAUSAGE PASTA
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium
ITALIAN SAUCY SAUSAGE SUB
Make and share this Italian Saucy Sausage Sub recipe from Food.com.
Provided by lynda clark
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fry, boil or grill your sausage.
- Sauté onion and bell pepper with a dash of pepper flakes.
- ASSEMBLY----------.
- Place sausage on bun.
- Place sauté mixture on top.
- Place warm sauce on top. (warm for twenty seconds in microwave).
- Enjoy!
Nutrition Facts : Calories 554.7, Fat 27.4, SaturatedFat 8.9, Cholesterol 48.9, Sodium 1637.2, Carbohydrate 52.3, Fiber 5.1, Sugar 12.3, Protein 23.9
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15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 2, 2022Category Dinner, Recipe Roundup
- Creamy Italian Sausage Pasta. You just can’t go wrong with a creamy pasta dish. Especially one that stars distinctive and extremely flavorful Italian sausage.
- One-Pot Sausage Pasta. Speaking of easy clean-up: this one-pot pasta is even easier to make and clean up on a busy weeknight. And it’s so yummy, your family will beg for seconds.
- Creamy Tuscan Spinach Pasta. Luxuriously creamy, incredibly indulgent, and deeply flavored, this Tuscan pasta is all that and more. From the chewy sun-dried tomatoes and zippy Italian sausage to the spinach and Parmesan, it’s truly heavenly.
- Spicy Italian Sausage Pasta. If you’re regular pasta dinner is feeling a little blasé, this might be the dish for you. You’ll use hot Italian sausages to ensure every bite has an added kick of heat.
- Cheesy Sausage Pasta. This pasta dish veers away from Italy and heads directly for North America. By that, I mean: it’s overflowing with cheese! It’s in the name, after all.
- Instant Pot Pasta with Sausage. I’ve said it before, and I’ll say it again, the Instant Pot is the G-O-A-T. It’s earned the title Greatest of All Time because it can do so much, and it saves you time in the kitchen.
- Smoked Sausage Cajun Alfredo. This is for the crazy-busy (or kinda lazy) people who still want to eat well. Yep, that’s me! This enticing pasta only requires five ingredients and just 15 minutes.
- Sweet and Spicy Italian Sausage Lasagna. If you’re a lasagna connoisseur like a certain fat cat, you’ll love this one. It’s bursting with flavor, sauce, and gooey, melty cheese, making it gloriously messy… as all lasagna should be!
- Sausage Pesto Pasta. In the face of tomato sauce and creamy Alfredo, pesto often gets forgotten. But I think it’s time we remedy that! It’s delightfully herbaceous, garlicky, and all-around awesome.
- Baked Penne with Italian Sausage. Do you love lasagna but hate how tedious it is to make it? Then let me introduce you to baked penne. It shares many of the same components as lasagna, but it’s like half the work.
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