Saucy Sausage Supper Food

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SAUCY SAUSAGE SUPPER



SAUCY SAUSAGE SUPPER image

TELL ME WHAT YOU THINK?

Provided by TAMMY WADE @Tammywade

Categories     Pork

Number Of Ingredients 8

1 can(s) 16 oz applesauce
1 can(s) 16oz. sauerkraut
1/3 cup(s) water
2 tablespoon(s) brown sugar
4 - small onions, quartered
4 - small potatoes, quartered
1 - 12 oz. polish sausage, cut diagonally
1/2 teaspoon(s) salt

Steps:

  • IN A 3 QUART SAUCEPAN COMBINE,APPLESAUCE, SAUERKRAUT, WATER, BROWN SUGAR, AND SALT; ADD ONIONS AND POTATOES, COVER AND SIMMER 20 MINUTES, STIRRING OCCASIONALLY.
  • ADD THE SAUSAGE, AND SIMMER, COVERED ABOUT 20 MIN. MORE, STIRRING OCCASIONALLY...SERVE..

SAUCY BEEF & CABBAGE SUPPER



Saucy Beef & Cabbage Supper image

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 large garlic cloves, minced
1 small head cabbage, chopped (about 8 cups)
5 medium carrots, peeled and diced
3 tablespoons olive oil, divided
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seeds
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup ketchup
2 teaspoons cider vinegar

Steps:

  • In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

SAUSAGE PASTA



Sausage pasta image

Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack

Time 30m

Number Of Ingredients 7

1 tbsp olive oil
packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces
1 large onion, chopped
2 garlic cloves, crushed
1 tsp chilli powder
400g can chopped tomatoes
300g short pasta such as fusilli or farfalle (just over half a 500g bag)

Steps:

  • Put a large pan of water on to boil.
  • Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
  • Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
  • Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
  • Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
  • Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium

ITALIAN SAUCY SAUSAGE SUB



Italian Saucy Sausage Sub image

Make and share this Italian Saucy Sausage Sub recipe from Food.com.

Provided by lynda clark

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 Italian sausage
10 tablespoons spaghetti sauce
1 small onion
1/4 bell pepper
1 hoagie roll

Steps:

  • Fry, boil or grill your sausage.
  • Sauté onion and bell pepper with a dash of pepper flakes.
  • ASSEMBLY----------.
  • Place sausage on bun.
  • Place sauté mixture on top.
  • Place warm sauce on top. (warm for twenty seconds in microwave).
  • Enjoy!

Nutrition Facts : Calories 554.7, Fat 27.4, SaturatedFat 8.9, Cholesterol 48.9, Sodium 1637.2, Carbohydrate 52.3, Fiber 5.1, Sugar 12.3, Protein 23.9

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15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
15-best-sausage-pasta-recipes-for-dinner-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published Oct 2, 2022
Category Dinner, Recipe Roundup
  • Creamy Italian Sausage Pasta. You just can’t go wrong with a creamy pasta dish. Especially one that stars distinctive and extremely flavorful Italian sausage.
  • One-Pot Sausage Pasta. Speaking of easy clean-up: this one-pot pasta is even easier to make and clean up on a busy weeknight. And it’s so yummy, your family will beg for seconds.
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  • Spicy Italian Sausage Pasta. If you’re regular pasta dinner is feeling a little blasé, this might be the dish for you. You’ll use hot Italian sausages to ensure every bite has an added kick of heat.
  • Cheesy Sausage Pasta. This pasta dish veers away from Italy and heads directly for North America. By that, I mean: it’s overflowing with cheese! It’s in the name, after all.
  • Instant Pot Pasta with Sausage. I’ve said it before, and I’ll say it again, the Instant Pot is the G-O-A-T. It’s earned the title Greatest of All Time because it can do so much, and it saves you time in the kitchen.
  • Smoked Sausage Cajun Alfredo. This is for the crazy-busy (or kinda lazy) people who still want to eat well. Yep, that’s me! This enticing pasta only requires five ingredients and just 15 minutes.
  • Sweet and Spicy Italian Sausage Lasagna. If you’re a lasagna connoisseur like a certain fat cat, you’ll love this one. It’s bursting with flavor, sauce, and gooey, melty cheese, making it gloriously messy… as all lasagna should be!
  • Sausage Pesto Pasta. In the face of tomato sauce and creamy Alfredo, pesto often gets forgotten. But I think it’s time we remedy that! It’s delightfully herbaceous, garlicky, and all-around awesome.
  • Baked Penne with Italian Sausage. Do you love lasagna but hate how tedious it is to make it? Then let me introduce you to baked penne. It shares many of the same components as lasagna, but it’s like half the work.


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