KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
- In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
- Pour into prepared baking pan/s.
- Generously spread brown sugar and cinnamon on top.
- If desired sprinkle chopped walnuts or pecans over top.
- Drizzle melted butter over top.
- Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
CINNAMON FLOP CAKE
Steps:
- Whisk together the flour, baking powder, baking soda and sugar in a bowl. Stir in melted butter, vanilla extract, buttermilk and egg. Spray a baking pan with cooking spray. (I found a 10 inch deep dish pie plate is perfect for this cake). A 9 x 9 baking dish would work, too. Spread cake batter in dish.
- In a bowl whisk together the dark brown sugar and cinnamon for topping. Pour in melted butter and mix until all ingredients are wet. (I just do this with my hands) Sprinkle over cake batter. Bake in a preheated 350 degree oven for 30 to 35 minutes until center tests done. Makes 1 layer cake or 6 to 8 cake slices.
CINNAMON AND VANILLA CAKE
easy to bake and too easy to eat! close textured and very more-ish! TIP: best served slightly warm
Provided by kierawilliams_
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- preheat oven to 180°
- grease and line tin
- cream sugar and butter until smooth
- beat in the eggs
- add in the vanilla paste
- sift in the flour and cinnamon
- add in the milk
- pour into tin and smooth out until even
- bake for 20-25mins
- leave to cool for 5mins before removing from the tin
- place on wire rack until cool
- cut, serve and enjoy!
DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP
This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!
Provided by lovin2cook
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
CINNAMON FLOP
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!
Provided by Karen..
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350* and grease well two 9" round pans.
- Combine flour, sugar and baking powder.
- Add melted butter and milk and stir until well blended.
- Divide mixture evenly into two prepared pans.
- Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
- Push chunks of butter evenly spaced into dough.
- Bake for 30 minutes and cool slightly.
- Cut and serve right out of pans.
Nutrition Facts : Calories 218.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15.6, Sodium 114.6, Carbohydrate 39.4, Fiber 0.7, Sugar 21.1, Protein 3
CINNAMON FLOP CAKE
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Provided by Linda Kauppinen
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
- 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
- 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
- 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
CINNAMON FLOP
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Provided by Tim A. Long
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 32 g, Cholesterol 17.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 116.2 mg, Sugar 15.9 g
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