Slow Cooker Maple Pork Tenderloin Food

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

PORK TENDERLOIN IN SLOW COOKER

Pork Tenderloin in Slow Cooker image

Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.

Provided by Sageca

Categories One Dish Meal

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin
1/4 cup low sodium soy sauce
1 tablespoon yellow mustard
2 -3 tablespoons maple syrup
1 tablespoon olive oil
2 chopped shallots
1/2 cup chicken broth
2 garlic cloves, crushed
1/4 teaspoon harissa
1 cup chopped mushroom
20 small potatoes
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.

Nutrition Facts : Calories 1012.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 147.6, Sodium 985.1, Carbohydrate 159.8, Fiber 19.2, Sugar 13.4, Protein 66.6

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