Slow Cooker Maple Pork Tenderloin Food
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
PORK TENDERLOIN IN SLOW COOKER
Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and sear pork tenderloin on all sides.
- Place in slow Cooker.
- Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
- Saute shallots, garlic and mushrooms a few minutes.
- Deglaze pan with maple syrup mixture.
- Pour in Slow Cooker and cook for 7 hours on Low.
- Add potatoes last hour.
Nutrition Facts : Calories 1012.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 147.6, Sodium 985.1, Carbohydrate 159.8, Fiber 19.2, Sugar 13.4, Protein 66.6
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