CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND-CRANBERRY QUICK BREAD
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....
Provided by Linda Moore
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
- 2. Fold in the cranberries.
- 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
- 4. Sprinkle top with 2-3 Tbsp sliced almonds.
- 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
CRANBERRY ORANGE ALMOND BREAD
Make and share this cranberry orange almond bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- cream butter, sugar and vanilla mix in zest, eggs, and orange juice.
- combine dry ingredients and fold in butter mixture.
- fold in berries and almonds.
- bake in loaf pan for 1 hr until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 2813.4, Fat 101.8, SaturatedFat 44.6, Cholesterol 585.5, Sodium 2921.9, Carbohydrate 431.4, Fiber 18.5, Sugar 218.9, Protein 52
CRANBERRY ALMOND BREAD
This cranberry fruit bread recipe is easy to make and can be done in a single loaf pan or divided into muffins.
Provided by Jamie Geller Test Kitchens
Categories Breads, Muffins
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 F. 2. Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. 3.Combine flour, sugar, baking powder, and salt in a medium mixing bowl. 4. Combine egg, milk, butter, and almond extract in a separate mixing bowl. 5. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries. 6. Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. 7. Bake for 45 minutes at 375 F. 8. Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts :
APPLE ALMOND CRANBERRY QUICK BREAD
Provided by Jenny B - Honey and Birch
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Lightly grease a bread pan and set aside.
- In a large bowl, whisk together the flour, salt, baking powder, cinnamon and nutmeg. In the bowl of a stand mixer, whisk together the eggs, oil, milk and brown sugar. Pour the egg mixture into the flour mixture and stir together until just combined. Folk in the apple pieces, cranberries and almonds.
- Pour into the prepared bread pan. Bake for 40-45 minutes or until a toothpick comes out clean from the middle. Let cool in pan before removing.
CRANBERRY ALMOND BREAD
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners sugar and cherries on top !
Provided by Carol Junkins
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 375 degrees ~ Greasea 8 1/2 x 4 1/2 x 2" loaf pan.
- 2. Combine flour, sugar, baking powder and salt in a moderate mixing bowl. Set aside.
- 3. Combine egg, milk, butter, almond extract and dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.
- 4. Bake for 1 hour or until toothpick inserted into center of loaf comes out clean.
ALMOND & CRANBERRY COCONUT BREAD
Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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5/5 (21)Total Time 55 minsCuisine AmericanCalories 248 per serving
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