Ore Ida Slow Cooker Loaded Potato Soup Food

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ORE-IDA SLOW-COOKER LOADED POTATO SOUP



ORE-IDA Slow-Cooker Loaded Potato Soup image

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 3h15m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 cups milk
1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced

Steps:

  • Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  • Add potatoes, cheese and bacon; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 20.4 g, Cholesterol 72.1 mg, Fat 21.7 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 12.8 g, Sodium 311.7 mg, Sugar 3.9 g

ORE-IDA SLOW-COOKER LOADED POTATO SOUP



ORE-IDA Slow-Cooker Loaded Potato Soup image

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
1 qt. (4 cups) milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced

Steps:

  • Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  • Add potatoes, cheese and bacon; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 12 g

SLOW-COOKER LOADED POTATOES O'BRIEN SOUP



Slow-Cooker Loaded Potatoes O'Brien Soup image

Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 cups milk
1 cup fat-free reduced-sodium chicken broth
1 pkg. (30 oz.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, thinly sliced

Steps:

  • Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
  • Add potatoes, cheese and bacon bits; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

ORE-IDA LOADED POTATO SOUP RECIPE



ORE-IDA Loaded Potato Soup Recipe image

Make your taste buds happy with this positively delicious ORE-IDA Loaded Potato Soup Recipe. Broccoli and cheddar meet bacon crumbles in the savory soup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups CLASSICO Creamy Alfredo Pasta Sauce
2 cups frozen broccoli florets, coarsely chopped
2 cups milk
1 tsp. dried Italian seasoning
1 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup crumbled cooked OSCAR MAYER Bacon
1 green onion, sliced

Steps:

  • Microwave potatoes as directed on package. (Do not mash.)
  • Cook pasta sauce, broccoli, milk and seasonings in medium saucepan on medium heat 4 to 5 min. or until heated through, stirring frequently. Add potatoes; stir. Simmer on medium-low heat 5 min., stirring frequently.
  • Serve soup topped with remaining ingredients.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 12 g

EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)



Easy Crock Pot Potato Soup Recipe - (3.8/5) image

Provided by critty

Number Of Ingredients 7

1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
1 box of chicken broth (32-ounces)
1 can of cream of chicken soup (10-ounces)
1 package cream cheese (8-ounces, not fat-free)
3 ounces of bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

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