Old Fashioned Tuna Casserole Food
OLD FASHIONED TUNA-POTATO CHIP CASSEROLE
This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in unsalted water.
- Drain noodles. Mix soup, milk and tuna with noodles.
- Add shredded cheese and onion.
- Pour into casserole dish.
- Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
Nutrition Facts : Calories 421.3, Fat 23.3, SaturatedFat 7.5, Cholesterol 49.2, Sodium 1091.2, Carbohydrate 33.6, Fiber 1.9, Sugar 2.3, Protein 20
OLD FASHIONED TUNA CASSEROLE
This is a favorite from my childhood, think 1950-60's, that is one of my all-time comfort foods. There are ways to bring it up to today's standards like using fresh asparagus, fat free cream soup and baked potato chips - I do all but the chips :) ! When using fresh asparagus get 2 bunches and steam lightly first but not too soggy, if using canned try to feel out the woody stems and toss out. This can be used with leftover or canned chicken or turkey (about 1.5-2 cups chopped) but never substitute the cream of chicken soup or another cream soup, like mushroom, it seems like a good idea but it doesn't taste right.
Provided by Dreams of Cooking
Categories One Dish Meal
Time 1h5m
Yield 6-7 serving(s)
Number Of Ingredients 6
Steps:
- Using a large (9"x13") casserole dish begin by crushing a layer of chips on the bottom not into powder but just broken pieces to make a full layer, I usually use less than half a bag but you want to cover the bottom well.
- Proceed to layer the remaining ingredients using all in the order listed - celery, asparagus, tuna - then spread the undiluted cream of chicken soup carefully so you don't mix up your layers.
- Sprinkle with cheese, it's OK to use a little extra if you like or less if you are looking to reduce calories.
- Top with crushed chips and bake in a 325 oven for 45 minutes or till hot all the way through. If your chips are beginning to brown you may want to cover with foil at the end but not the whole way through or they will get soggy.
- Enjoy with green or fruit salad or sliced tomatoes!
Nutrition Facts : Calories 607.1, Fat 37.1, SaturatedFat 12.9, Cholesterol 48.8, Sodium 1064.3, Carbohydrate 44.4, Fiber 6.1, Sugar 5.4, Protein 27.9
OLD-FASHIONED TUNA CASSEROLE
Tuna casserole that's a blast from the past
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
- Mix crushed crackers with melted butter in a small bowl; set aside.
- Cook noodles per package directions until al dente; drain and place in a large bowl.
- Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
- Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
- Serves 6-8
Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
OLD FASHIONED TUNA CASSEROLE
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package.
- Drain tuna reserving the liquid, add lemon juice and refrigerate.
- Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
- Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
- Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
- Stir in salt and pepper and adjust seasoning as needed.
- Gently stir the tuna with the sauce and heat through.
- Drained pasta and serve warm with the tuna and sauce mixture.
- NOTE: Eileen said that she served it with rice instead of the pasta.
Nutrition Facts : Calories 602.8, Fat 22.6, SaturatedFat 10.3, Cholesterol 63.8, Sodium 1071.2, Carbohydrate 55.7, Fiber 2.5, Sugar 2.6, Protein 43.2
TUNA NOODLE CASSEROLE
Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly dinner on the table in just an hour.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Drain and set aside.
- Meanwhile, melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onions and mushrooms thoroughly. Cook, stirring, for another minute. Add the milk and sherry and whisk to combine. Cook the sauce until it's nice and thick, 3 to 4 minutes. Sprinkle in salt and pepper to taste and stir. Adjust the seasoning to make sure the sauce is adequately salted.
- Add the tuna and stir it into the sauce. Then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
- Melt the remaining 4 tablespoons butter in a bowl in the microwave; stir it around with the breadcrumbs and remaining tablespoon of parsley.
- Top the casserole with the breadcrumbs and bake until golden, 25 to 30 minutes. Serve piping hot with a green salad and warm crusty bread.
GRANDMA SMITH'S TUNA CASSEROLE
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.
Provided by akgrown
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
More about "old fashioned tuna casserole food"
THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE
In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Next, add tuna, peas, cheddar cheese and mix well. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well blended. Pour mixture into casserole dish. Top evenly with potato chips.
From sweetlittlebluebird.com
Reviews 113Estimated Reading Time 3 mins
From sweetlittlebluebird.com
Reviews 113Estimated Reading Time 3 mins
OLD-FASHIONED TUNA CASSEROLE FOR A FRUGAL ALL-IN-ONE MEAL
Drain the rice and vegetables and using the same pot (scrape out any rice), melt the butter and saute the onions until translucent over medium heat. Add the flour and stir for a minute. Pour in the liquid from the tuna tin, stirring. Add milk, …
From frugalandthriving.com.au
From frugalandthriving.com.au
OLD FASHIONED TUNA CASSEROLE - MY KITCHEN SERENITY
Preheat oven to 350 degrees F. Spray a 2-quart oven-safe casserole dish with non-stick spray. Boil the pasta noodles according to package directions. Drain the noodles and set them aside. In a large pot over medium-high heat, melt 1 tablespoon of butter. Add sliced mushrooms, thyme, garlic powder, onion powder, salt, and pepper.
From mykitchenserenity.com
From mykitchenserenity.com
GRANDMA'S TUNA CASSEROLE ARCHIVES - SWEET LITTLE BLUEBIRD
Directions. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. Prepare egg noodles, making sure to slightly under cook them by 2 minutes so they are slightly firm. Drain well. In a skillet over medium to medium-high heat melt butter and add onions.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
OLD FASHIONED TUNA NOODLE CASSEROLE - THESUPERHEALTHYFOOD
Tuna noodle casserole is classic comfort food. The recipe is simple and easy to follow, making it perfect for weekend evenings when you want to relax after a long day. The dish can be made with either tuna or chicken and can be modified to your own personal taste. Some common variations include adding diced green onions or shredded cheese to the mixture …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
OLD-SCHOOL TUNA CASSEROLE - WEEKEND AT THE COTTAGE
Sprinkle the flour into the pan and stir, cooking the flour with the onions for about 1 minute. Add the milk, stir and cook until sauce thickens. Season to taste with salt and pepper. Remove from heat. Assemble casserole: Preheat oven to 400°F. …
From weekendatthecottage.com
From weekendatthecottage.com
TUNA CASSEROLE WITHOUT MILK - THERESCIPES.INFO
Add tuna and green peas and stir to combine. Bake in oven 15 minutes. While casserole is baking, melt remaining tablespoon butter in small bowl. Stir in breadcrumbs and large pinch of salt. After casserole bakes 15 minutes, sprinkle remaining ½ cup shredded cheese on top, then sprinkle buttery breadcrumbs over cheese.
From therecipes.info
From therecipes.info
OLD FASHIONED TUNA CASSEROLE {EASY VINTAGE RECIPE}
Set a side to cool. In a large mixing bowl, combine the tuna, sour cream, milk, and mushroom soup. Stir well. Add in the peas and canned mushrooms. Stir well with a spoon. Add salt and pepper to taste. I added about ½ teaspoon of salt and 1 teaspoon of pepper. Spray a 9 x 13 inch casserole dish with non-stick spray.
From twopinkpeonies.com
From twopinkpeonies.com
BEST OLD FASHIONED TUNA CASSEROLE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Best Old Fashioned Tuna Casserole are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain. In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using).
From theseasonedmom.com
From theseasonedmom.com
TUNA CASSEROLE RECIPE: AN OLD FAVORITE | CHEAPCOOKING
Drain the tuna and put it in a large bowl. Use a fork to break it up into small chunks. Mix in the soup, milk, cooked noodles, peas, pimentos (or substitute minced red bell pepper), onions, and Worcestershire sauce. Put the casserole mix into a shallow 1 1/2 or 2 qt baking dish, greased. Mix together the bread or cracker crumbs, cheese and butter.
From cheapcooking.com
From cheapcooking.com
15 OLD-FASHIONED CASSEROLES THAT NEVER GO OUT OF STYLE
Cheesy Scalloped Potatoes and Ham. "This casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says creator Culinary Envy. "It's a quick and easy recipe that's perfect as a holiday side dish, or delicious anytime as a cozy meal."
From allrecipes.com
From allrecipes.com
OLD FASHIONED TUNA NOODLE CASSEROLE | TASTY KITCHEN: A …
Bring a large pot of salted water to boil, add noodles and cook until al dente according to package instructions. Drain well. 3. While noodles are cooking, in a medium saucepan, melt butter over medium heat. Stir in flour and seasonings. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce ...
From tastykitchen.com
From tastykitchen.com
OLD FASHIONED TUNA CASSEROLE - RESTLESS CHIPOTLE
Cook noodles in boiling, salted water. Add the cooked egg noodles, tuna, soup, 1 cup of cheese and milk to a large bowl. (Add in the optional ingredients if using). Mix gently. Spray a 2 quart baking dish with cooking spray. Gently spoon tuna …
From restlesschipotle.com
From restlesschipotle.com
MOM’S TUNA CASSEROLE - THESE OLD COOKBOOKS
Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven. Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray. Mix together soup, milk, tuna, peas, salt, and drained noodles. Pour into casserole dish and top with potato chips.
From theseoldcookbooks.com
From theseoldcookbooks.com
CLASSIC TUNA CASSEROLE RECIPE | GIRL HEART FOOD®
Add sliced mushrooms, stirring occasionally, and cook 3 minutes. Season with a pinch each of salt and pepper. Add butter and melt. Once butter has melted, sprinkle over flour and stir in. Cook 2 to 3 minutes to form a paste. Add …
From girlheartfood.com
From girlheartfood.com
OLD-FASHIONED TUNA NOODLE CASSEROLE RECIPE - THE WHOOT
How To Make Old Fashioned Tuna Noodle Casserole. Preheat oven to 400 degrees F. In a large mixing bowl, combine soups, milk, pimentos, peas, onions, cheese, and tuna. Stir well to combine. Add cooked egg noodles and stir to combine well. Pour into a 9×13-inch baking dish and bake until bubbly and the top is lightly golden, about 15 minutes.
From thewhoot.com
From thewhoot.com
CLASSIC TUNA CASSEROLE (NO CANNED SOUP!) • NOW COOK THIS!
Add the tuna, celery, onion, peas, and lightly season with salt and pepper. Gently mix until well-combined, being careful not to break up the tuna too much. In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-low heat. Add the flour and whisk to combine until smooth.
From nowcookthis.com
From nowcookthis.com
OLD FASHIONED TUNA CASSEROLE RECIPE - FOOD NEWS
Bake in oven at 350°F until melted. In a large mixing bowl, combine soups, milk, pimentos, peas, onions, cheese, and tuna. Stir well to combine. Add cooked egg noodles and stir to combine well. Pour into a 9×13-inch baking dish and bake until bubbly and the top is lightly golden, about 15 minutes. Our Good Ol' Tuna Noodle Casserole is a ...
From foodnewsnews.com
From foodnewsnews.com
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
Instructions. Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan. Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add …
From thestayathomechef.com
From thestayathomechef.com
OLD FASHIONED TUNA NOODLE CASSEROLE | CLASSIC BAKES
Instructions 0%. Preheat the oven to 350 °F/ 178 °C, and place the rack in the center of the oven. Grease a 2-quart casserole dish with cooking spray or butter. Cook the noodles for less time than the instructions recommend, so the texture is slightly undercooked. Strain the noodles using a colander and place them into a bowl with the soup ...
From classicbakes.com
From classicbakes.com
SUPER EASY TUNA NOODLE CASSEROLE ⋆ FARMHOUSE-BC
Add all the ingredients to a heavy cast iron pot. Mix well. Add the cast iron lid. Bake in a 350-degree oven for 20 minutes if using hot soup. Bake in a 350-degree oven for 30-40 minutes if using cold soup.
From farmhouse-bc.com
From farmhouse-bc.com
PIONEER WOMAN TUNA CASSEROLE - CHEFS & RECIPES
Drain. Now, whisk together condensed soup and milk In a large bowl then gently stir in the cooked noodles, tuna and peas. Make sure to taste and season with salt and pepper, if necessary then transfer the mixture to prepared dish. Sprinkle cheese on top, then crushed potato chips.
From chefsandrecipes.com
From chefsandrecipes.com
HOW TO MAKE THE BEST TUNA NOODLE CASSEROLE RECIPE!
Preheat oven to 350F. Cook the egg noodles according to package directions. In a medium-sized saucepan, melt 1 Tablespoon of the butter over medium heat. Add the onion and celery to the butter and cook until onion is translucent, about 3 minutes. Add the garlic and continue cooking for 1 minute until fragrant.
From mommalew.com
From mommalew.com
DEEP SOUTH DISH: OLD FASHIONED TUNA NOODLE CASSEROLE
Preheat oven to 350 degrees F. Butter a 2 quart casserole dish; set aside. Cook the noodles al dente, about 1 minute less than the package directions, drain and set aside. Meanwhile, in a large skillet, melt 2 tablespoons of the butter. Add onion and celery and fresh mushrooms, if using, cooking until softened, about 3 minutes.
From deepsouthdish.com
From deepsouthdish.com
OLD FASHIONED TUNA CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Old Fashioned Tuna Casserole are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Smoothie Recipes For Weight Loss Healthy Italian Cooking How To Keep Healthy Diet Are Low Carb Diet Healthy ...
From recipeshappy.com
From recipeshappy.com
MOM’S TUNA CASSEROLE - EAT IN EAT OUT
Preheat oven to 400ºF. Cook pasta according to package directions, just to al dente. In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top. Bake for 30 minutes until bubbling.
From eatineatout.ca
From eatineatout.ca
OLD FASHIONED TUNA CASSEROLE - CLASSIC RECIPE WITH POTATO CHIPS
See the full directions on my site. Old Fashioned Tuna Casserole with potato chips tastes just like Mom's! This classic recipe with cheese has a creamy homemade sauce using no condensed soup so it's easily adaptable to make gluten-free! mamagourmand.com.
From myrecipemagic.com
From myrecipemagic.com
TUNA CASSEROLE RECIPES | ALLRECIPES
Campbell's® Tuna Noodle Casserole. Rating: 4.5 stars. 445. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Sponsored By Campbells.
From allrecipes.com
From allrecipes.com
OLD FASHIONED TUNA NOODLE CASSEROLE | RECIPELION.COM
A hug from an old friend, a classic recipe that takes you back to a kinder and simpler time. This Old Fashioned Tuna Noodle Casserole is a creamy, cheesy noodle-packed meal that is so satisfying. Truly it is so simple to make it will work its way into your meal planning routine. This is a quick and easy make ahead meal or freezer meal.
From recipelion.com
From recipelion.com
OLD FASHIONED TUNA CASSEROLE RECIPE - WEST VIA MIDWEST
Preheat oven to 400°. Prepare baking dish (approximately 1-quart casserole dish) by buttering edges or using pam spray. Set aside. Place noodles, and tuna in a mixing bowl. (Flake the tune gently so the pieces are broken apart. In a saucepan, melt butter on medium-high.
From westviamidwest.com
From westviamidwest.com
MOM'S TUNA NOODLE CASSEROLE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray. Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
From mrfood.com
From mrfood.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
Stir in Dijon mustard. Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top. Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top.
From momontimeout.com
From momontimeout.com
OLD FASHIONED TUNA NOODLE CASSEROLE - GIFT OF HOSPITALITY
Drain and pour the cooked noodles into a greased 13×9 inch casserole dish. Whisk together the cream of mushroom soup and milk. Pour over the cooked noodles. Top the noodles with the tuna, followed by the crushed potato chips. Bake for 25–30 minutes, or until the chips are starting to turn golden brown.
From giftofhospitality.com
From giftofhospitality.com
TUNA CASSEROLE RECIPE - OLD FASHIONED RECIPES
Add salt and noodles to boiling water in saucepan and cook according to directions on package. In another medium sized saucepan, stir together tuna, milk. chicken soup, mushrooms, and pimentos. Heat until piping hot. When noodles are done, drain the water out. Layer 1/3 of noodles in bottom of a microwave safe 1 1/2 to 2 quart casserole dish.
From old-fashion-recipe.com
From old-fashion-recipe.com
OLD FASHIONED TUNA CASSEROLE (NO CANNED SOUP) - POSH JOURNAL
How to Make Easy Tuna Casserole from Scratch: Step 1. Cook the Noodles until Al Dente. Bring a large pot of water to a boil over high heat. Add a teaspoon of salt, then noodles. Turn the heat down to medium, and cook noodles for about 1 minute less than the direction for al dente (cooked through but still firm).
From poshjournal.com
From poshjournal.com
OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
Preheat oven to 375 degrees. Grease a 9x13 casserole pan. Set aside. In a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, shredded cheddar, onion and green pepper. Gently stir to combine. Pour into prepared casserole dish and spread evenly throughout.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love