Applesauce Banana Bread Food

APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a large bowl and mash with electric mixer.
• Stir in sugar and let stand 15 minutes.
• Add applesauce and eggs and beat well.
• Add remaining ingredients and mix well.
• Pour into greased 9x5 loaf pan.
• Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

HEALTHY APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a food processor and puree.
• Stir in sugar and let stand 10 minutes.
• Add applesauce and eggs and mix well.
• Add remaining ingredients and mix well.
• Chop the walnuts and stir into the batter.
• Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
• Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

BANANA BREAD WITH APPLESAUCE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

HEARTY APPLESAUCE BANANA BREAD

Steps:

• Preheat oven 350.
• Mix Banana's, Sugar, Vanilla, Eggs & Applesauce.
• Combine all of the rest of the ingredients and add it to the Banana mixture.
• Bake for 45 minutes or until knife comes out clean when stuck in the center.

BANANA APPLESAUCE BREAD

Steps:

• Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
• Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

LOW-FAT APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 325°F
• Place bananas in a large bowl and mash with electric mixer.
• Stir in sugar and let stand for 15 minutes.
• Add applesauce and eggs and beat well.
• Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
• Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan.
• Cool on wire rack.

APPLESAUCE HONEY BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
• 2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.