Maple Vanilla Carrots Food
MAPLE-VANILLA CARROTS
Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.
Nutrition Facts : Calories 98 g, Cholesterol 8 g, Fat 2 g, Fiber 3 g, Protein 1 g, Sodium 219 g
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE CARROT CUPCAKES
Make and share this Maple Carrot Cupcakes recipe from Food.com.
Provided by oilpatchjo
Categories Breakfast
Time 45m
Yield 12 Cupcakes, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg and salt. In medium bowl, whisk together eggs, oil, maple syrup, brown sugar and vanilla until smooth; pour over flour mixture. Add carrots and stir just stir just until moistened. Spoon into paper lined or greased muffin cups.
- Bake in 350 F oven for 18 - 20 minutes or until cake tester inserted in centre comes out clean. Transfer to rack; let cool.
- Icing: In medium bowl, using electric mixer, beat cream cheese, maple syrup, butter and vanilla until smooth. Beat in icing sugar. Spread over cupcakes.
Nutrition Facts : Calories 272, Fat 6.2, SaturatedFat 3.4, Cholesterol 46.5, Sodium 287.1, Carbohydrate 50.6, Fiber 1.3, Sugar 31.8, Protein 4
MAPLE CARROT CUPCAKES
Make and share this Maple Carrot Cupcakes recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- For frosting, combine cream cheese, butter, syrup and vanilla in a mixing bowl; beat until smooth. Frost cooled cupcakes. Sprinkle with nuts if desired.
Nutrition Facts : Calories 327.2, Fat 20.4, SaturatedFat 6.3, Cholesterol 67.6, Sodium 239.9, Carbohydrate 33.1, Fiber 1, Sugar 20.1, Protein 4
VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
More about "maple vanilla carrots food"
VANILLA MAPLE GLAZED CARROTS - NUTMEG NANNY
Directions: In a large high sided pan add baby carrots and water. Cook over medium heat until tender but not mushy. There should still be some …
From nutmegnanny.com
Estimated Reading Time 3 mins
From nutmegnanny.com
Estimated Reading Time 3 mins
MAPLE GLAZED CARROTS & PARSNIPS - FODMAP EVERYDAY
Place veggies in a large skillet; they should just cover the bottom in a single layer. Add the butter, maple syrup and water and bring to a simmer over medium heat, covered. Cooking time will be about 10 minutes. Uncover to …
From fodmapeveryday.com
From fodmapeveryday.com
RAW VEGAN MINI CARROT CAKES + MAPLE VANILLA FROSTING
Prepare frosting by draining and rinsing cashews, then blending with maple syrup, vanilla extract, coconut butter and salt until smooth. You'll have to scrape the sides down a few times. Assemble 4 mini cakes by spreading an …
From thecolorfulkitchen.com
From thecolorfulkitchen.com
MAPLE-CIDER VINEGAR ROASTED CARROTS RECIPE - FOOD & WINE
Preheat the oven to 375°. In a large heatproof skillet, melt the butter in the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning ...
From foodandwine.com
From foodandwine.com
MAPLE-VANILLA CARROTS
A touch of vanilla and maple syrup turn a potentially ordinary side into a decidedly elegant, and child-friendly, dish. Ingredients 1 pound carrots peeled and cut diagonally into 1/2-inch-thick slices
From mealplannerpro.com
From mealplannerpro.com
MAPLE-ROASTED CARROTS RECIPE | BON APPéTIT
Step 3. Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using ...
From bonappetit.com
From bonappetit.com
LAZY SLOW COOKER MAPLE VANILLA CARROTS
Instructions. Add all ingredients into slow cooker. 36 Ounces baby carrots, ½ cup pure maple syrup, 2 tablespoon butter, 1 teaspoon pure vanilla, ½ teaspoon kosher salt. stir to combine. cover and cook on low for 4-6 hours. when carrots are …
From thelazyslowcooker.com
5/5 (1)Total Time 5 hrs 10 minsCategory Brunch, Dinner, Lunch, Side DishCalories 69 per serving
From thelazyslowcooker.com
5/5 (1)Total Time 5 hrs 10 minsCategory Brunch, Dinner, Lunch, Side DishCalories 69 per serving
MAPLE GLAZED CARROTS WITH CAYENNE - VEGGIE DESSERTS
Prepared carrots are brushed with maple syrup, brown sugar and butter then gently roasted in the oven for a slightly sweet and spicy carrot recipe that everyone will love. There are carrots, and then there are Maple Glazed Carrots with a touch of cayenne. They’re quick, easy and bursting with flavor. The perfect holiday recipe for ...
From veggiedesserts.com
From veggiedesserts.com
DILL AND MAPLE ROASTED CARROTS - IT'S A VEG WORLD AFTER ALL®
Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Slice the carrots ¼" thick and toss in olive oil and maple syrup. Transfer them to the baking sheet and spread them out evenly without overlapping. Sprinkle the fresh dill and sea salt over the carrots.
From itsavegworldafterall.com
From itsavegworldafterall.com
MAPLE GLAZED CARROTS | BERLY'S KITCHEN
Instructions. Preheat the oven to 400°F. In a large bowl, toss the carrots with all the spices, salt, vanilla, and maple syrup. Transfer the mixture to a 10-inch cast iron skillet or other oven-safe dish, cover it with aluminum foil, and bake for 35 to 40 minutes or until the carrots are fork tender. Serve hot!
From berlyskitchen.com
From berlyskitchen.com
MAPLE DILL CARROTS - PRODUCE MADE SIMPLE
Instructions. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt and pepper. This recipe was kindly provided by …
From producemadesimple.ca
From producemadesimple.ca
MAPLE GLAZED CARROTS - PITCHFORK FOODIE FARMS
Once carrots have a little browning on them, turn the heat down to medium-low. Add more butter. Add some pure maple syrup, salt, and brown sugar. Toss until carrots are coated in glaze. Cook carrots in the glaze uncovered for about 10 minutes, stirring often. The glaze will begin to reduce and get thick.
From pitchforkfoodie.com
From pitchforkfoodie.com
MAPLE BRAISED CARROTS (WITH VIDEO) - HOW TO FEED A LOON
Instructions. Heat the butter over medium heat in a large skillet with a tight-fitting lid. Add the shallots and cook, stirring often, until soft, about 4 minutes. Add the carrots to the pan and season with salt and pepper. Raise the heat to high and add the pure maple syrup and broth.
From howtofeedaloon.com
From howtofeedaloon.com
VANILLA CARROTS RECIPES ALL YOU NEED IS FOOD
1 pound carrots peeled and cut diagonally into 1/2-inch-thick slices: 2 cups water: 1 vanilla bean, halved lengthwise: 2 tablespoons pure maple syrup: 1 tablespoon unsalted butter: 1/2 teaspoon coarse salt: Pinch of freshly ground pepper
From stevehacks.com
From stevehacks.com
SIMPLE & DELICIOUS MAPLE GARLIC GLAZED CARROTS (GF ... - DWELL BY …
Place the cut carrots in a single layer. Set aside. Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine. Drizzle the sauce evenly over the carrots. Lightly toss to combine. Bake until the carrots are tender, about 20-25 ...
From dwellbymichelle.com
From dwellbymichelle.com
MAPLE-VANILLA CARROTS RECIPE | RECIPE | VEGETABLES RECIPES SIDE, …
Oct 4, 2017 - Learn how to make quick glazed maple-vanilla carrots using just four ingredients. It's the perfect side dish to serve on Thanksgiving. It's the perfect side dish to …
From pinterest.com
From pinterest.com
MAPLE SUGAR CARROTS - MAPLE FROM CANADA
Method. Cut carrots into 1 cm (3/8 in) rings. Drizzle and spread olive oil in a heatproof dish. Lay the carrots on the dish and roast for approximately 20 minutes in a 200 °C (400 °F) oven. When carrots are about 80% done, sprinkle maple sugar and sage and roast for another 6-7 minutes. Finish with a sprinkle of salt.
From maplefromcanada.ca
From maplefromcanada.ca
MAPLE ROASTED RAINBOW CARROTS {VEGAN RECIPE}
Instructions. Preheat oven to 350° F. Line a pan or baking sheet with aluminum foil for easy cleanup. Trim ends of carrots and slice in half vertically for faster cooking. Spread prepared carrots in a single layer in the baking sheet. Pour the olive oil on top of the carrots and spread them around to coat.
From sweettmakesthree.com
From sweettmakesthree.com
VANILLA MAPLE CARROTS - RANDI GARRETT DESIGN
Using the tip of a paring knife, scrape the vanilla seeds out of the pod with a spoon into the skillet - toss the pod in to the skillet as well. Bring to a simmer over medium heat. Cook until carrots are tender and most of the water has evaporated - about 10 minutes. Add syrup, butter, salt and pepper.
From randigarrettdesign.com
From randigarrettdesign.com
MAPLE ROASTED CARROTS - SWEET AND STICKY EASY SIDE - SIP AND FEAST
Preheat oven to 425f and set rack to the middle level. Trim top ends of carrots. Cut thick carrots into thinner strips and leave the thinner carrots whole. Line a baking sheet with foil and spread carrots and butter around. Drizzle carrots …
From sipandfeast.com
From sipandfeast.com
MAPLE ROASTED CARROTS WITH CRISPY LENTILS (VEGAM GLUTEN-FREE)
In a medium mixing bowl toss the carrots with the olive oil, maple syrup, crushed red pepper, salt and pepper. Pour the carrots onto the sheet pan, spread them out and set aside briefly. Quarter the onion and snuggle those pieces in with the carrots on the pan. Roast for 30 minutes, flipping halfway through.
From withfoodandlove.com
From withfoodandlove.com
MAPLE-VANILLA CARROTS - GLUTEN FREE RECIPES
Maple-Vanilla Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 55 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vanilla bean, pepper, and a few other things to make it today. It is a good ...
From fooddiez.com
From fooddiez.com
MAPLE CARAMEL CARROTS | MAPLE FROM CANADA
Ingredients. 5 to 6 thin carrots (cut in half lengthwise); 2 oz butter (lightly salted butter is best; if none is available, add a little salt to unsalted butter); 3/8 cup maple syrup (preferably dark syrup for its robust flavour); 6 to 7 sprigs of sage; Method. Place the carrots in a shallow, flat-bottomed pan, add water to just cover the carrots, then add the butter and maple syrup and bring ...
From maplefromcanada.ca
From maplefromcanada.ca
MAPLE ROASTED HARVEST VEGETABLES - THE CLEVER CARROT
Preheat you oven to 425 F. Grab a rimmed sheet pan. Mix the glaze ingredients together in a small bowl. Set aside. Cut the carrots into 1/2-inch wands. Cut the parsnips into 1-inch wands. Quick tip- if your parsnips are very tapered, …
From theclevercarrot.com
From theclevercarrot.com
RECIPE DETAIL PAGE | LCBO
3 to 3½ cups (750 to 875 mL) sifted icing sugar. 1 Preheat oven to 350°F (180°C). Spray or lightly oil two 9-inch (1.5-L) round cake pans. 2 Grate carrots using a food processor. Measure out 4 cups (1 L) and set aside. Place flour in a medium bowl. Sprinkle with baking powder, baking soda, salt, cinnamon and nutmeg.
From lcbo.com
From lcbo.com
THE BEST MAPLE ROASTED CARROTS FOR THANKSGIVING - CHASING VIBRANCE
Place a sheet of aluminum foil on a baking sheet (standard cookie sheet). Slice carrots. Place carrots on prepared pan. Drizzle olive oil and maple syrup over the carrots. Top with thyme, salt and pepper. Lightly toss carrots until carrots are coated in oil and syrup and herbs and spices are well distributed. Place in oven for 25 minutes.
From chasingvibrance.com
From chasingvibrance.com
ROASTED MAPLE AND THYME CARROTS WITH WALNUTS - EVERYDAY CREOLE
Once ready, toast the walnuts for 10-12 minutes or until fragrant. remove walnuts from the oven and set aside to cool. Step 2. Increase the oven temp to 400 and prepare the glaze. In a medium/large bowl combine olive oil, maple syrup, salt, pepper, cayenne, cinnamon, nutmeg, paprika and thyme. Whisk to combine, then toss carrots in the glaze ...
From everydaycreole.com
From everydaycreole.com
MAPLE ROASTED CARROTS RECIPE & WAYS TO EAT THE GREENS
Combine maple syrup, olive oil, and lemon juice in bowl. Stir in carrots, salt, and carrot greens until everything is coated. Add carrots to cookie sheet lined with parchment paper. Cook 15 minutes at 425 degrees, then stir and flip the carrots. Roast approximately 15 more minutes, or until fork tender.
From canningcrafts.com
From canningcrafts.com
EATING BY ELAINE
Instructions. Heat the olive oil in a large skillet over medium high heat. Add the carrots, olive oil, maple syrup, salt and pepper. Stir well to evenly coat the carrots. Sauté over medium heat for 15 minutes until the carrots are fork tender and the outside is slightly caramelized and golden brown. Be sure to stir occasionally to ensure the ...
From eatingbyelaine.com
From eatingbyelaine.com
MAPLE VANILLA CARROTS | CARROT DISHES, FOOD VIDEOS, STUFFED PEPPERS
Feb 23, 2021 - Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, vanilla extract, butter, salt, and pepper, and toss.
From pinterest.ca
From pinterest.ca
EASY MAPLE ROASTED CARROTS (VEGAN, OIL-FREE) - SHANE & SIMPLE
Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Then, peel and trim the carrots if necessary. In a small bowl mix together the maple syrup, soy sauce, garlic powder, onion powder, smoked paprika, and oregano.
From shaneandsimple.com
From shaneandsimple.com
MAPLE CUMIN ROASTED CARROTS - LILLIE EATS AND TELLS
Preheat the oven to 425. Slice your carrots into diagonal coins (peeling is optional, I like the skin.) Lay cut carrots on a large sheet pan making sure not to crowd. Spray with 15 grams or 1 Tbsp of olive oil, and sprinkle with dry spices. Toss well and roast for 10 minutes.
From lillieeatsandtells.com
From lillieeatsandtells.com
MAPLE ROASTED CARROTS - COOK VEGGIELICIOUS
Sometimes simple dishes are the best. These maple roasted carrots are certainly simple but they're no less delicious for it. To make sure the carrots taste their best try to buy good quality carrots for this recipe. Ones that are still bunched with the leaves on are ideal. These maple roasted carrots are sweet, delicious and beautifully ...
From cookveggielicious.com
From cookveggielicious.com
MAPLE VANILLA CARROTS – VAIN FOODS
Directions: Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, vanilla extract, butter, salt, and pepper, and toss.
From vainfoods.com
From vainfoods.com
MAPLE-HARISSA GLAZED CARROTS — LAHB CO. EATS
1 lb rainbow carrots (about 8-10 medium to large carrots) 2 tablespoons harissa paste. 1/4 cup maple syrup. 3 tablespoons olive oil. 1/4 teaspoon cinnamon. 1/8 teaspoon cumin. Salt and pepper, to taste. Salted vanilla yogurt sauce, to garnish. chopped pistachios, to garnish. cilantro or parsley, to garnish. squeeze of lemon
From lahbco.com
From lahbco.com
MAPLE-VANILLA CARROTS | SIDE DISH RECIPES, VEGETABLE SIDE DISHES ...
Jul 29, 2012 - Learn how to make quick glazed maple-vanilla carrots using just four ingredients. It's the perfect side dish to serve on Thanksgiving. It's the perfect side dish to …
From pinterest.com
From pinterest.com
THE BEST EVER MAPLE GLAZED CARROTS | LIFE MADE SWEETER
Instructions. Preheat the oven to 400˚F. Peel and slice the carrots into 1” thick slices on a bias (angled). Place the carrots in a large mixing bowl. Drizzle with oil, maple syrup and coconut aminos. Sprinkle the carrots with garlic powder, salt, black pepper and fresh thyme.
From lifemadesweeter.com
From lifemadesweeter.com
MAPLE ROASTED CARROTS - FOOD WINE AND LOVE
Instructions. Preheat your oven to 400 and prep a rimmed baking sheet for nonstick. Place the carrots in a large bowl and add one tablespoon of the oil to the bowl (this is actually easier if you drizzle the oil over the carrots). Toss the carrots in the oil. Then evenly spread the carrots on the prepped sheet.
From foodwineandlove.com
From foodwineandlove.com
MAPLE ROASTED CARROTS - BEST SERVED VEGAN
First prep your carrots by cleaning and peeling them, and preheat your oven to 400°F. In a small mixing bowl stir together the vegetable broth and white wine. Set aside. In another small mixing bowl, combine maple syrup, coriander, nutmeg, white pepper, onion powder, salt, and sriracha if using.
From bestservedvegan.com
From bestservedvegan.com
ROASTED MAPLE-GLAZED CARROTS - JUST GIMME FRIES
How to prepare Roasted Maple-Glazed Carrots. Preheat your oven to 425 °F or 220 °C (without your sheet pan). If preferred, remove the stems of your carrots entirely, or just cut away the upper part, leaving part of the stem for aesthetics. Wash your carrots thoroughly. Then either peel them or scrub them with a vegetable brush or a new sponge.
From justgimmefries.com
From justgimmefries.com
ROASTED MAPLE ROSEMARY CARROTS (VEGAN & GLUTEN-FREE)
Pre-heat the oven to 400°F or 205°C. Slice the carrots in half lengthways and place on a baking sheet. Brush over melted coconut oil and maple syrup, and season to taste with salt and pepper. Place rosemary sprigs at equal intervals between the carrots. Bake in the oven for 20 minutes, until carrots are tender, sizzling and bright in colour.
From vancouverwithlove.com
From vancouverwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love