Fluffy Pineapple Cream Cake Food

PINEAPPLE DREAM DESSERT

Steps:

• Preheat oven to 300 F.
• Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

PINEAPPLE SUNSHINE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
• In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
• Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
• In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!

FLUFFY PINEAPPLE CREAM CAKE

Steps:

• 1. Make cake mix according to directions and bake in a 9X13 Pan.
• 2. Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
• 3. Stir in Whipped topping and oranges.
• 4. Pour onto cooled cake. Sprinkle coconut on top. This cake is better if prepared a few hours before serving. Enjoy!

11 EASY PINEAPPLE CAKES YOU'LL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pineapple cake in 30 minutes or less!

PINEAPPLE CREAM CAKE

Steps:

• Preheat oven to 350°F.
• Mix all cake ingredients by hand in a large mixing bowl.
• Pour batter into a greased 9x13 pan.
• Bake at 350F for 35-45 minutes.
• While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
• When cake is cooled, top with prepared frosting.

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• In one bowl, pour can of pineapple WITH the juice (do not drain).
• Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
• Combine wet and dry ingredients.
• Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
• Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
• While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.

PINEAPPLE CREAM CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
• Beat for 5 minutes or until blended.
• Pour into a 9x13 pan that has been greased and floured.
• Bake 25 minutes or until golden.
• Combine whipped topping, pineapple juice and pudding mixes.
• Spread over cooled cake.

PINEAPPLE FLUFF CAKE

Steps:

• Heat oven to 350.
• prepare cake mix as directed on bbox and bake for 20 minutes.
• cool completely.
• drain pineapple very well saving one cup of juice.
• beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
• beat well.
• spread this over the cooled cake and over this drizzle pineapple.
• spread cool whip over this and sprinkle with nuts if you like.
• keep refridgerated.

FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees.
• For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
• Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
• Run knife along edges, loosen and place on cake plate.
• Prepare frosting.
• Frosting:.
• Cream the butter with the cream cheese till mixed well.
• Add powdered sugar, 1 cup at a time.
• Add vanilla and water.
• Consistency should be spreadable but not too runny or too stiff.